Slow-cooked lamb trotters simmered in a richly spiced bone broth- Served with plain naan.

Pounded lamb, lentils, and wheat slow-cooked in ghee with aromatic spices.

An assortment of non-veg delights-Gosht Seekh Kebab, Fish Tikka, Tandoori Murgh Tikka, Murgh Malai Tikka.

Whole chicken marinated in a regal spice blend and slow-roasted.

Melt-in-the-mouth lamb patties, pan-seared with royal Awadhi spices.

Minced lamb skewers, grilled with aromatic Awadhi spices for a smoky finish.

Half chicken marinated in a regal spice blend and slow-roasted.

Fish cubes marinated in a house special spice blend and grilled to perfection.

Fish cubes grilled in a bold mustard marinade for a pungent, earthy flavor.

Tender chicken drumsticks marinated in saffron-infused yogurt and grilled.

Juicy chicken drumsticks marinated in spices and yogurt, charred for a robust flavor.

Minced chicken kebabs blended with fresh herbs and spices, skewered and grilled.

Chicken tikka in a creamy marinade topped with melted cheese and colorful peppers.

Chicken tikka in a mild, creamy cashew-yogurt marinade.

Chicken tikka smothered in roasted garlic paste and grilled.

Chicken tikka marinated in our extra hot red chili spice blend and grilled.

Chicken tikka in spiced yogurt marinade, tandoor-grilled for a smoky char.

Chicken tikka marinated in a tangy mustard and chili pickle marinade and grilled.

An assortment of veg delights- Hara Bara Kebab, Dahi Ke Kebab, Tandoori Paneer Tikka, Lasuni Soya Chaap.

Creamy yogurt-based patties with a golden crisp exterior and a melt-in-the-mouth texture.

Spinach, green peas, and potato patties infused with aromatic spices, deep fried to perfection.

Tender jackfruit chunks marinated in a robust tandoori spice blend and grilled to smoky perfection.

Cottage cheese grilled with a Bengali-style mustard marinade and grilled.

Cottage cheese marinated in spiced yogurt and charred in the tandoor.

Mock meat glazed with traditional tandoori spices and grilled.

Paneer tikka marinated in our extra hot red chilli spice blend and grilled.

Cottage cheese smothered in a rich roasted garlic marinade and grilled.

Mock meat smothered in a rich roasted garlic marinade and grilled.

Cottage cheese marinated in a pickle-style marinade of mustard, chili, and traditional spices and grilled.

Mock meat marinated in a pickle-style marinade of mustard, chili, and traditional spices and grilled.

Cottage cheese in a luscious creamy marinade, slow-cooked in the tandoor.

Mock meat in a luscious creamy marinade, slow-cooked in the tandoor.

Soft and flavourful beetroot kebabs infused with Indian spices, lightly crisped.

Crispy fried shrimp tossed in a fragrant South Indian spice blend with fried curry leaves.

Crispy fried chicken tossed in a vibrant red chili and yogurt sauce.

Fried chicken tossed in a rich, aromatic Mughlai sauce with signature spices.

Fried chicken cooked in a slightly spicy Mangalorean spice blend, finished with a dollop of ghee.

Fried chicken cooked in a refreshing mint-yogurt garlic sauce.

Bite sized batter coated fish seasoned with in house spice blend.

Fried shrimp cooked in a slightly spicy Mangalorean spice blend, finished with a dollop of ghee.

Crunchy fried baby corn tossed in an aromatic in-house spice blend.

Crunchy fried paneer tossed in an aromatic in-house spice blend.

Fried paneer cooked in a refreshing mint-yogurt garlic sauce.

Fried baby paneer cooked in a slightly spicy Mangalorean spice blend, finished with a dollop of ghee.

Fried baby paneer tossed in a bold red chili and yogurt marinade, garnished with fried green chilies and curry leaves.

Flaky triangular pastries stuffed with spiced onion filling, served crisp.

Potato and peas filling wrapped in flaky, crispy pastry.

Baby goat marinated in our secret spice blend, slow-cooked 'dum' style with basmati rice.

Tender mutton cooked in Awadhi spices, layered with kewra and rose water-infused rice.

Mutton and potatoes cooked in mild spices with meetha attar, layered with flavoured rice.

Mutton in a South Indian masala with curry leaves, layered with flavoured rice.

Fish cooked in onion-tomato masala with aromatic spices, layered with flavoured rice.

Chicken marinated in our secret spice blend, slow-cooked 'dum' style with basmati rice.

Chicken cooked in Awadhi spices, layered with kewra and rose water-infused rice.

Chicken and potatoes cooked in mild spices with meetha attar, layered with flavoured rice.

Chicken in a South Indian masala with curry leaves, layered with flavoured rice.

Chicken cooked in a creamy cashew-fried onion sauce with aromatic spices, layered with flavoured rice.

Chicken cooked in our secret masala, layered with rice and garnished with golden cashews.

Chicken cooked in house special sauce flavoured with curry leaves

Chicken cooked in a fiery Guntur chili spice blend, layered with flavoured rice.

Chicken in a red a chilli paste and yogurt masala with curry leaves, layered with flavoured rice.

Boiled eggs cooked in onion-tomato masala with cilantro and mint, layered with flavoured rice.

Koftas in rich Mughlai sauce layered with flavoured rice, adorned with edible gold, rose petals, and cashews.

Cottage cheese cooked in our secret masala with curry leaves, layered with flavoured rice, and garnished with golden cashews.

Cottage cheese in a creamy cashew-fried onion sauce with aromatic spices, perfectly layered with flavoured rice.

Mushrooms and lotus root in tomato-onion masala with aromatic spices, layered with flavoured rice.

Tender green jackfruit in onion-tomato masala with a hint of coconut milk, layered with flavoured rice.

Cottage cheese in a fiery Guntur chili spice blend, layered with flavoured rice.

Cottage cheese in a South Indian masala with curry leaves, layered with flavoured rice.

Cottage cheese cooked with Awadhi spices, layered with kewra and rose water-infused rice.

Cottage cheese in signature special 65 sauce with curry leaves, layered with flavoured rice.

Mock meat in signature masala with flavorful spices, layered with flavoured rice.

Vegetables and cottage cheese in secret masala with curry leaves, layered with flavoured rice, and garnished with golden cashews.

Cottage cheese in a red a chilli paste and yogurt masala with curry leaves, layered with spiced rice.

Flavoured rice with fried onions and aromatic spices.

Plain long grained basmati rice.

Basmati rice and fresh vegetables wok-tossed in an onion-tomato masala with our house spice blend.

Tender mutton braised in an aromatic gravy infused with fennel and ginger.

Mutton in a fiery onion gravy flavored with a fiery Andhra chillies and spices.

Mutton cooked in mildly spiced brown onion sauce and fragrant spices.

Fish simmered in mustard oil with an onion-tomato gravy and aromatic spices.

Char-grilled chicken in a luscious cashew-cream gravy, seasoned with cracked black pepper.

Chicken in a fiery onion gravy flavored with a fiery Andhra chillies and spices.

Chicken marinated with spices and fried onions, slow-cooked 'dum' style for intense flavor.

Smoked chicken in a creamy tomato gravy, finished with butter.

Tandoori-spiced chicken in an onion-tomato gravy with special tikka spices.

Chicken and bell peppers in a spicy gravy with freshly pounded coriander seeds.

Boiled eggs in a tomato-onion masala gravy with aromatic spices.

Silken cottage cheese dumplings in a rich cashew cream gravy.

Cottage cheese simmered in a velvety tomato gravy, finished with fresh butter.

Tandoori-spiced cottage cheese in an onion-tomato gravy with special tikka spices.

Cottage cheese and bell peppers in a robust gravy with freshly pounded spices.

Tender green jackfruit chunks cooked in onion gravy with a touch of coconut milk.

Fresh vegetable medley in a creamy cashew-onion gravy.

Baby eggplants in a spicy-tangy gravy with coconut and poppy seed paste.

Cottage cheese in an aromatic sesame-coconut gravy with a hint of tamarind.

Slow-simmered black lentils with spices, finished with cream and butter.

Yellow lentils tempered with ghee, cumin, and fresh cilantro.

Cottage cheese cooked in a flavourful spinach gravy ,finished with tempered garlic.

Fluffy naan stuffed with spicy garlic cheese blend, butter-brushed.

Naan filled with melted mozzarella, lightly buttered.

Freshly baked naan brushed with garlic butter, and topped with fiery green chillies.

Freshly baked naan topped with fresh garlic-infused butter and cilantro.

Whole wheat bread topped with garlic butter and fresh herbs.

Classic naan brushed with golden melted butter for richness.

Whole wheat bread baked in the tandoor and finished with butter.

Traditional leavened flatbread, baked in the tandoor.

Whole wheat bread baked in the tandoor.

Fried chicken tossed in a spicy soy-chili sauce - choose your preferred style (dry or gravy).

Fried chicken pieces coated in our signature street style sauce.

Chicken winglets glazed in a spicy-tangy chili garlic sauce.

Succulent fried shrimp tossed in a special sauce.

Crispy fried cauliflower tossed in a special sauce - choose your preferred style (dry or gravy).

Crispy fried mushrooms tossed in a special sauce - choose your preferred style (dry or gravy).

Crispy fried paneer tossed in a special sauce - choose your preferred style (dry or gravy).

Crispy fried cauliflower tossed in our signature special street style sauce.

Crispy fried mushrooms tossed in our signature special street style sauce.

Crispy fried paneer tossed in our signature special street style sauce.

Mixed vegetable balls tossed in a tangy-spicy sauce - choose your preferred style (dry or gravy).

Basmati rice stir-fried with scrambled eggs, fresh seasonal vegetables, and aromatic spices.

Basmati rice stir-fried with scrambled eggs, fresh seasonal vegetables, and aromatic spices.

Basmati rice tossed with fresh seasonal vegetables and aromatic spices.

Sweet and tangy pickled onions with warm spices.

Cooling yogurt with crisp cucumbers, carrots, and onions.

Fresh mint and cilantro blended with yogurt and chat masala.

Spicy and tangy gravy featuring green chilies, sesame, peanuts, and coconut.

Fresh, creamy whole milk yogurt.

Creamy yogurt blended with ripe mango pulp and a touch of cardamom, served chilled.

Chilled creamy beverage made with rose syrup.

Whipped yogurt sweetened with mishri, topped with crushed pistachios.

Chilled savory yogurt drink with roasted cumin and black salt.

Zesty drink with lime juice and soda with a hint of sweet and salt .

Zesty drink with lime juice and soda with a hint of salt.

Zesty drink with lime juice and soda with a hint of sweetness.

Vanilla sponge layered with stewed apricot purée, custard, and fresh cream.

Moist cake layered with saffron infused cream, garnished with pistachios and gold leaf.

Ghee toasted bread layered with velvety saffron rabdi, topped with slivered almonds and pistachios.

Cottage cheese discs in chilled cardamom milk, garnished with nuts.

Deep-fried khoya dumplings stuffed with nuts soaked in rose-cardamom sugar syrup, served warm.

Betel leaf squares with fennel, dates and gulkand.