Nawab Saab

Cottage cheese cooked in our secret masala with curry leaves, layered with flavoured rice, and garnished with golden cashews.

Crispy triangular pastries stuffed with spiced onion filling.

Chicken cooked in a creamy cashew-fried onion sauce with aromatic spices, layered with flavoured rice.

Mutton and potatoes cooked in mild spices with meetha attar, layered with flavoured rice.

Mutton and potatoes cooked in mild spices with meetha attar, layered with flavoured rice.

Mutton in a South Indian masala with curry leaves, layered with flavoured rice.

Fish cooked in onion-tomato masala with aromatic spices, layered with flavoured rice.

Chicken cooked in Awadhi spices, layered with kewra and rose water-infused rice.

Chicken and potatoes cooked in mild spices with meetha attar, layered with flavoured rice.

Chicken in a South Indian masala with curry leaves, layered with flavoured rice.

Chicken cooked in a creamy cashew-fried onion sauce with aromatic spices, layered with flavoured rice.

Chicken cooked in our secret masala, layered with rice and garnished with golden cashews.

Chicken cooked in house special sauce flavoured with curry leaves

Chicken cooked in a vibrant green chilli and yogurt masala, layered with flavoured rice.

Chicken cooked in a fiery Guntur chilli spice blend, layered with flavoured rice.

Chicken in a red a chilli paste ad yogurt masala with curry leaves, layered with flavoured rice.

Boiled eggs cooked in onion-tomato masala with cilantro and mint, layered with flavoured rice.

Koftas in rich Mughlai sauce layered with flavoured rice, adorned with edible gold, rose petals, and cashews.

Cottage cheese cooked in our secret masala with curry leaves, layered with flavoured rice, and garnished with golden cashews.

Cottage cheese in a creamy cashew-fried onion sauce with aromatic spices, perfectly layered with flavoured rice.

Mushrooms and lotus root in tomato-onion masala with aromatic spices, layered with flavoured rice.

Tender green jackfruit in onion-tomato masala with a hint of coconut milk, layered with flavoured rice.

Cottage cheese cooked in a vibrant green chilli and yogurt masala, layered with flavoured rice.

Cottage cheese in a fiery Guntur chilli spice blend, layered with flavoured rice.

Cottage cheese in a South Indian masala with curry leaves, layered with flavoured rice.

Cottage cheese cooked with Awadhi spices, layered with kewra and rose water-infused rice.

Cottage cheese in signature special 65 sauce with curry leaves, layered with spiced rice.

Mock meat in signature masala with flavorful spices, layered with flavoured rice.

Vegetables and cottage cheese in secret masala with curry leaves, layered with flavoured rice, and garnished with golden cashews.

Cottage cheese in a red a chilli paste and yogurt masala with curry leaves, layered with spiced rice.

Succulent shrimp cooked in a fragrant masala gravy with splash of coconut milk.

Tender mutton braised in an aromatic gravy infused with fennel and ginger.

Mutton in a fiery onion gravy flavored with a fiery Andhra chillies and spices.

Mutton slow-cooked in a velvety yogurt-onion gravy with poppy seeds and cardamom.

Fish simmered in mustard oil with an onion-tomato gravy and aromatic spices.

Char-grilled chicken in a luscious cashew-cream gravy, seasoned with cracked black pepper.

Chicken in a fiery onion gravy flavored with a fiery Andhra chillies and spices.

Chicken marinated with spices and fried onions, slow-cooked 'dum' style for intense flavor.

Chicken in a rich onion-coconut gravy flavored with black peppercorns and fennel.

Smoked chicken in a creamy tomato gravy, finished with butter (No sugar or ketchup added).

Tandoori-spiced chicken in an onion-tomato gravy with special tikka spices.

Chicken and bell peppers in a spicy gravy with freshly pounded coriander seeds.

Chicken slow-cooked in a mild, creamy fried onion and cashew gravy.

Boiled eggs in a hearty tomato-onion masala gravy with aromatic spices.

Silken cottage cheese dumplings in a rich cashew cream gravy (Note: Our version is not sweet).

Cottage cheese simmered in a velvety tomato gravy, finished with fresh butter.

Tandoori-spiced cottage cheese in an onion-tomato gravy with special tikka spices.

Cottage cheese and bell peppers in a robust gravy with freshly pounded spices.

Cottage cheese and peppers in a fragrant yogurt-onion gravy.

Tender green jackfruit chunks cooked in onion gravy with a touch of coconut milk.

Fresh vegetable medley in a creamy cashew-onion gravy.

Baby eggplants in a spicy-tangy gravy with coconut and poppy seed paste.

Baby potatoes slow-cooked in a yogurt-onion gravy infused with fennel.

Cottage cheese in an aromatic sesame-coconut gravy with a hint of tamarind.

Slow-simmered black lentils with spices, finished with cream and butter.

Yellow lentils tempered with ghee, cumin, and fresh cilantro.

Crispy fried shrimp tossed in a fragrant South Indian spice blend with fried curry leaves.

Crispy fried chicken tossed in a vibrant red chilli and yogurt marinade.

Fried chicken cooked in a bold black pepper and chilli spice blend.

Fried chicken tossed in a rich, aromatic Mughlai sauce with signature spices.

Fried chicken cooked in a slightly spicy Mangalorean spice blend, finished with a dollop of ghee.

Fried chicken tossed in our garlicky curry leaf spice blend.

Fried chicken cooked in a refreshing mint-yogurt garlic sauce.

Succulent fried shrimp tossed in a spicy soy-chilli sauce.

Crispy fried fish fingers tossed in our signature spice blend and tangy sauce.

Fried chicken wok-tossed in a spicy soy-chilli sauce.

Fried chicken pieces coated in our signature special Indo-Chinese sauce.

Crispy chicken balls tossed in a tangy-spicy Manchurian sauce.

Chicken winglets glazed in a spicy-tangy chilli garlic sauce.

Crunchy fried baby corn tossed in an aromatic in-house spice blend.

Crunchy paneer tossed in an aromatic in-house spice blend.

Fried baby potatoes cooked in a refreshing mint-yogurt garlic sauce.

Fried paneer cooked in a refreshing mint-yogurt garlic sauce.

Fried baby potatoes cooked in a slightly spicy Mangalorean spice blend, finished with a dollop of ghee.

Fried paneer cooked in a slightly spicy Mangalorean spice blend, finished with a dollop of ghee.

Fried baby potatoes tossed in a bold red chilli and yogurt marinade, garnished with fried green chillies and curry leaves.

Fried paneer coated in a garlicky curry leaf spice blend.

Fried cauliflower florets coated in a garlicky curry leaf spice blend.

Crispy triangular pastries stuffed with spiced onion filling.

Crispy fried paneer tossed in a spicy soy-chilli sauce.

Crispy fried mushrooms tossed in a spicy soy-chilli sauce.

Crispy fried cauliflower in a spicy soy-chilli sauce.

Crispy baby corn tossed in a spicy soy-chilli sauce.

Crispy fried paneer tossed in our signature special Indo-Chinese sauce.

Crispy fried mushrooms tossed in our signature special Indo-Chinese sauce.

Crispy fried cauliflower tossed in our signature special Indo-Chinese sauce.

Crispy fried baby corn tossed in our signature special Indo-Chinese sauce.

Vegetable dumplings wok-tossed in a tangy-spicy sauce.

Melt-in-the-mouth lamb patties, pan-seared with royal Awadhi spices.

Minced lamb skewers, grilled with aromatic Awadhi spices for a smoky finish.

Fish cubes marinated in a house special spice blend and grilled to perfection.

Fish cubes grilled in a bold mustard marinade for a pungent, earthy flavor.

Tender chicken drumsticks marinated in saffron-infused yogurt and grilled.

Juicy chicken drumsticks marinated in spices and yogurt, charred for a robust flavor.

Minced chicken kebabs blended with fresh herbs and spices, skewered and grilled.

Creamy chicken tikka topped with melted cheese and colorful peppers.

Velvety chicken tikka in a mild, creamy cashew-yogurt marinade.

Chicken tikka smothered in roasted garlic paste and grilled.

Half chicken marinated in a regal spice blend and slow-roasted.

Whole chicken marinated in a regal spice blend and slow-roasted.

Fiery chicken tikka marinated in our extra hot red chilli spice blend and grilled.

Chicken pieces in spiced yogurt marinade, tandoor-grilled for a smoky char.

Herb-loaded chicken tikka with fresh coriander, mint, and green chilli.

Chicken tikka marinated in a tangy mustard and chilli pickle marinade and grilled.

Creamy yogurt-based patties with a golden crisp exterior and a melt-in-the-mouth texture.

Spinach, green peas, and potato patties infused with aromatic spices, deep fried to perfection.

Tender jackfruit chunks marinated in a robust tandoori spice blend and grilled to smoky perfection.

Succulent cottage cheese skewers grilled with a Bengali-style mustard marinade.

Classic paneer cubes marinated in spiced yogurt and charred in the tandoor.

Mock meat glazed with traditional tandoori spices and grilled.

Fiery paneer tikka marinated in our extra hot red chilli spice blend and grilled.

Paneer cubes coated in a vibrant green marinade of fresh coriander, mint, and green chillies, then skewered and grilled.

Mock meat marinated in a fresh coriander-mint and green chilli paste, then tandoor-roasted.

Paneer skewers smothered in a rich roasted garlic marinade and grilled to perfection.

Garlic-infused mock meat, charred for a smoky finish.

Paneer cubes tossed in a piquant pickle-style marinade of mustard, chilli, and traditional spices.

Mock meat tossed in an achari (pickle-inspired) spice mix and grilled.

Delicately spiced paneer cubes in a luscious creamy marinade, slow-cooked in the tandoor.

Mock meat enriched with a velvety creamy marinade and grilled.

Fluffy naan stuffed with spicy garlic cheese blend, butter-brushed.

Naan filled with melted mozzarella, lightly buttered.

Freshly baked naan brushed with garlic butter, and topped with fiery green chillies

Freshly baked naan topped with fresh garlic-infused butter and cilantro.

Whole wheat bread topped with garlic butter and fresh herbs.

Classic naan brushed with golden melted butter for richness.

Traditional leavened flatbread, baked in the tandoor.

Whole wheat bread baked in the tandoor and finished with butter.

Whole wheat bread baked in the tandoor .

Golden-fried bread layered with saffron rabdi, topped with slivered almonds and pistachios.

Moist cake layered with stewed apricot purée, vanilla custard, and fresh cream.

Fluffy sponge cake layered with saffron infused cream, garnished with pistachios and gold leaf.

Deep-fried khoya dumplings stuffed with nuts soaked in rose-cardamom sugar syrup, served warm.

Cottage cheese balls soaked in sweetened milk flavoured with cardamom

Betel leaf squares with fennel, dates, gulkand.

Basmati rice wok-tossed with tender chicken pieces, scrambled eggs, spring onions, and aromatic spices.

Basmati rice stir-fried with scrambled eggs, fresh seasonal vegetables, and Chinese seasonings.

Basmati rice wok-tossed with fresh seasonal vegetables and aromatic spices.

Basmati rice wok-tossed with caramelized golden garlic, fresh spring onions, and a hint of soy.

Slow-cooked lamb trotters simmered in a richly spiced bone broth, served with plain naan.

Fresh tomato soup tempered with cumin and garnished with coriander.

Tender pounded lamb, lentils, and wheat slow-cooked in ghee with aromatic spices.

Succulent shrimp cooked in a South Indian masala, layered with aromatic flavoured rice.

Succulent shrimp cooked in a fiery Guntur chilli spice blend , layered with aromatic flavoured rice.

Mutton cooked in a slightly spicy Mangalorean spice blend, layered with aromatic flavoured rice.

Mutton cooked in a family secret specially crafted spice blend, layered with aromatic flavoured rice.

Chicken in a red a chilli paste ad yogurt masala with curry leaves, layered with aromatic flavoured rice.

Chicken cooked in a slightly spicy Mangalorean spice blend, layered with aromatic flavoured rice.

Chicken cooked in a family secret specially crafted spice blend, layered with aromatic flavoured rice.

Aromatic flavoured rice layered with baby eggplants cooked in a spicy-tangy masala.

Cottage cheese in a red a chilli paste and yogurt masala with curry leaves, layered with aromatic flavoured rice.

Basmati rice and fresh vegetables wok-tossed in an onion-tomato masala with our house spice blend.

Paneer cooked in a slightly spicy Mangalorean spice blend, layered with aromatic flavoured rice.

Paneer cooked in a family secret specially crafted spice blend, layered with aromatic flavoured rice.

Sweet and tangy pickled onions with warm spices.

Cooling yogurt with crisp cucumbers, carrots, and onions.

Sweet and mild spicy chutney with subtle spice notes.

Fresh mint and cilantro blended with yogurt and chat masala.

Spicy and tangy gravy featuring green chilies, sesame, peanuts, and coconut.

Fresh, creamy whole milk yogurt.

Creamy yogurt blended with ripe mango pulp and a touch of cardamom, served chilled.

Whipped yogurt sweetened with mishri, topped with crushed pistachios.

Chilled savory yogurt drink with roasted cumin and black salt.

Assam tea leaves simmered with fresh ginger, cardamom, and cinnamon in milk.

Black tea simmered in full cream milk sweetened with condensed milk.

Moist cake layered with stewed apricot purée, vanilla custard, and fresh cream.

Fluffy sponge cake layered with saffron infused cream, garnished with pistachios and gold leaf.

Golden-fried bread layered with saffron rabdi, topped with slivered almonds and pistachios.

Deep-fried khoya dumplings stuffed with nuts soaked in rose-cardamom sugar syrup, served warm.

Cottage cheese balls soaked in sweetened milk flavoured with cardamom

Betel leaf squares with fennel, dates, gulkand.

Small prawns marinated and cooked in a fiery blend of traditional Andhra spices.

Tender boneless mutton marinated and cooked in a fiery blend of traditional Andhra spices.

Raw green mangoes, coarsely ground mustard seeds, red chili powder, fenugreek, and a hint of garlic.