NC Coast Grill and Bar NC Coast
Popular Items
Sexy Southern Caesar$11.00Hearts of romaine, sliced avocado, hard boiled egg, salt & vinegar chicharrons (GF)
Mexican Poutine$15.00Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca (GF)
Kilt-Less Salmon$31.00Pistachio crusted grilled Scottish salmon; grilled veggies, potato risotto; Chinese 5 spice local honey butter (GF)
DINNER
SOUP, SALAD & APPS
NC Coast Gumbo$9.00Seasonal seafood and bison sausage simmered with “The Holy Trinity” in a rich tomato broth
- Soup Of The Day$10.00
The Baby Beet$12.00Twisted greens, clementines, pickled red onion, goat cheese, dusted pistachios; creamy avocado dressing (VEG) (GF)
- Sexy Southern Caesar$11.00
Hearts of romaine, sliced avocado, hard boiled egg, salt & vinegar chicharrons (GF)
- Strawberry Salad$12.00
Roasted butternut squash, candied walnuts, sliced granny smith apples, pickled red onions, blue cheese, mixed greens; fig balsamic vinaigrette
- Mexican Poutine$15.00
- Go-Gho Cauliflower$12.00
- NC Oysters$16.00
- Crab Dip$18.00
- Shanks$12.00
- Tuna Patron$15.00
- Beignets$7.00
- Blue Moo
- Rockfish
- Fried Platter
- Duck
TO SHARE
- Mexican Poutine$15.00
Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca (GF)
Go-Gho Fried Cauliflower$12.00Coconut milk marinated, quick fried, tossed in house Gochujang Korean sweet chili sauce (VEG) (V)
NC Coast Oysters$15.00Oven roasted on the half shell, pimento cheese, crispy pork belly, house-pickled jalapeno (GF)
- Carolina Crab Dip$14.00
Three cheese jumbo lump crab dip served with Old Bay dusted fried corn tortillas chips
- Sriracha Shanks$12.00
- Tuna Patron$15.00
- Crabstffed Shrimp App$16.00
SIGNATURE ENTREES
- Blood Orange Scallops$36.00
Pan seared sea scallops, winter veggie medley, potato risotto; lemon, dill & caper studded beurre blanc
- Coconut Curry Bowl$24.00
Red curry & coconut broth steeped butternut squash, sweet onion, brussels and julienned carrots served over jasmine rice (GF) (VEG) (V)
Crab Cake Bubble & Squeak$35.00Jumbo lump crab cake over house “Bubble & Squeak,” an English potato, cabbage & tri-colored carrot hash; stoned mustard aioli
- Kilt-Less Salmon$31.00
Pistachio crusted grilled Scottish salmon; grilled veggies, potato risotto; Chinese 5 spice local honey butter (GF)
- Ocean Impaired$35.00
Chargrilled Angus beef ribeye served on fried truffle winter potatoes and roasted veggies; Maytag blue cheese compound butter
Red Sky's Classic Shrimp 'n Grits$30.00NC shrimp, applewood smoked bacon, Carolina Cajun cream sauce, redneck risotto and pico de gallo to finish
- Seafood Trinity$36.00
Cilantro laced cioppino broth, seared sea scallops, shrimp & green lip mussels dotted with root veggies and served with old world grains and a french bread crostini
Tastefully Fit Bowl$21.00Warmed jasmine rice, sliced avocado, pickled veggies, ponzu sauce with your choice of lean protein
- Duck Rice Box$31.00
Crispy half duck over old world grains and roasted veggies; Makers Mark blackberry gastrique
- Chicken And Goat$29.00
Slow roasted rosemary & Thyme rubbed, wing attached, free range chicken breast, pappardelle pasta; wild mushroom and stone-ground mustard cream sauce
Tomahawk Chop$33.00Chef’s favorite! Long bone-in pork chop, quick fried truffle potatoes, garlic grilled veggies; jalapeno bacon jam (GF)
- Chef Board$55.00
- BOARD BOTTLE CHOICE$47.50
- Prime Rib$25.00
