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Romaine, plantain croutons, parmesan, jerk Caesar dressing

Mixed greens, tomato, cucumber, pickled onion, citrus vinaigrette

Grilled salmon, coconut rice & peas, pineapple curry chutney

Deeply seasoned Caribbean oxtail, braised low and slow with fresh herbs, and a savory brown gravy that melts off the bone.

Jumbo shrimp sautéed in aromatic Caribbean curry, fresh thyme, garlic, scallions, and bell peppers, simmered in a rich coconut curry sauce and finished with a touch of heat.

Creamy jerk Alfredo, bell peppers, onions, island spices

Fresh ground chicken seasoned with our house made jerk seasoning, grilled to perfection.