manini's gluten free bun, toasted

roasted garlic, mirepoix, potato, cream, parmesan stock, with fresh herbs

white wine, parsley, pastis, applewood bacon and a touch of cream

fresh willapa bay oysters coated with herbs de skagit, lightly fried, lemon aioli

shiitake gorgonzola cream sauce

hand cut, with aioli

penn cove mussels, fennel bulb & seed, garlic, calabrian pepper, cilantro, pastis, grilled sourdough with ricotta and ndjua bella

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons

grilled wild alaskan sockeye, soft-cooked egg, ralph's organic asparagus, fingerling potatoes, niçoise olives, capers, campari tomatoes, parmesan, lemon, organic well fed farms mixed greens, champagne vinaigrette

smoked mary's free range leg & thigh, organic baby kale, golden raisins, pecorino, pink lady apples, pine nuts, apple cider dressing

well fed beefsteak tomatoes, red onions, castelvetrano olives, cucumber, grilled house focaccia, avocado, anchovy pesto vinaigrette

seared mary's duck breast, house semolina tagliatelle, shallots, shiitake mushrooms, marsala duck demi

rich fresh tomato sauce with ground prime double r ranch ribeye and new york strip, house semolina rigatoni, parmigiano reggiano, evoo

mary's airline chicken breast, chef's veg, confit garlic whipped potatoes, truffle pan sauce

house semolina spaghetti, organic spinach & broccolini, calabrian chili, pomodoro, white wine, garlic breadcrumbs, burrata, evoo

9 oz. prime double r ranch, peppercorn crusted, chef's veg, confit garlic whipped potatoes, sauce au poivre

8 oz. prime double r ranch, confit garlic whipped potatoes, chef’s veg, shiitake butter, thyme & rosemary demi

12 oz. prime double r ranch, garlic confit-rosemary whipped potatoes, chef's veg, sauce bordelaise

hand cut, with aioli

valrhona chocolate, whipped cream, candied hazelnuts, macaron (current flavor chocolate raspberry)

rum-infused vanilla custard, with burnt sugar crust GF

paleo vegan cashew based "cheesecake" with date and pecan crust seasonal selection served frozen GF DF *current flavor - blood orange