manini's gluten free bun, toasted

roasted garlic, mirepoix, potato, cream, parmesan stock, with fresh herbs

white wine, parsley, pastis, applewood bacon and a touch of cream

white wine, parsley, pastis, applewood bacon and a touch of cream

white wine, parsley, pastis, applewood bacon and a touch of cream

shiitake gorgonzola cream sauce

hand cut, with aioli

fresh willapa bay oysters coated with herbs de skagit, lightly fried, lemon aioli

penn cove mussels, fennel bulb & seed, garlic, calabrian pepper, cilantro, pastis, grilled sourdough with ricotta and ndjua bella

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic well fed farms mixed greens, olives, pecorino romano, champagne vinaigrette

organic baby gem lettuces, house dressing, parmesan, lemon, house made croutons

grilled wild alaskan sockeye, soft-cooked egg, ralph's organic asparagus, fingerling potatoes, niçoise olives, capers, campari tomatoes, parmesan, lemon, organic well fed farms mixed greens, champagne vinaigrette

mary’s free range smoked leg and thigh, organic mixed greens, campari tomatoes, goat cheese, castelvetrano olives, shoestring potatoes, pistachio sesame vinaigrette

well fed beefsteak tomatoes, red onions, castelvetrano olives, cucumber, grilled house focaccia, avocado, anchovy pesto vinaigrette

rich fresh tomato sauce with ground, prime double r ranch ribeye & new york strip, house semolina rigatoni, parmigiano reggiano, evoo

caramelized onions, pepper bacon, and aged white cheddar, in house pastry served with green salad in champagne vinaigrette

house semolina spaghetti, organic spinach & broccolini, calabrian chili, pomodoro, white wine, garlic breadcrumbs, burrata, evoo

espresso rub, snake river farms 8oz american wagyu, white cheddar, caramelized onions, arugula, black truffle aioli, house brioche bun

house ground lamb, greek herbs, feta cheese, grilled eggplant, mama lil’s peppers, arugula, house tzatziki, house brioche bun

valrhona chocolate, whipped cream, candied hazelnuts, macaron (current flavor chocolate raspberry)

rum-infused vanilla custard, with burnt sugar crust GF

paleo vegan cashew based "cheesecake" with date and pecan crust seasonal selection served frozen GF DF *current flavor - blood orange

hand cut, with aioli

manini's gluten free bun, toasted