A large basket of coconut breaded rings and our famous tropical dipping sauce. Plenty to share

A delicious soft pretzel with Sea Salt. Served with Nellies spicy queso sauce

Six jumbo shrimp, served with our “South of the Border” cocktail sauce, lime, and tortilla chips.

A house favorite! A mix of bleu, cheddar, and jack cheeses, roasted garlic, fresh tomatoes. Served with zesty marinara sauce

Lightly breaded gulf shrimp tossed in our Boom Boom Sauce

Lightly breaded gulf shrimp tossed in our Boom Boom Sauce

Golden fried with our coconut breading. Served w ith a tropical dipping sauce

Jumbo shrimp and sea scallops, sautéed with fresh basil, and tomato in white wine garlic butter. Served with garlic crostini

Chunks of marinated gator tail fried golden brown drizzled with our spicy creamy boom boom sauce and topped with our sweet and tangy mango salsa.

Huge planks of gooey mozzarella breaded in house and lightly fried served with zesty marinara sauce for dipping

Our secret recipe served with our house made orange butter. 6 pieces

Our secret recipe served with our house made orange butter. 10 pieces

A generous crock of our tasty chowdahhh filled with tender clams, russet potatoes, and bacon. A family tradition

Spring mix lettuce and crisp romaine cherry tomato, cukes, shredded carrots, onions, bleu cheese crumbles, and croutons served mild or hot

Spring mix lettuce and crisp romaine cherry tomato, cukes, shredded carrots, onions, bleu cheese crumbles, and croutons served mild or hot

A blend of crisp romaine and spring mix, cherry tomatoes, red onions, cukes, shredded carrots and croutons

Our award winning signature lobster salad on a bed of crisp romaine and spring mix greens with cherry tomatoes cukes onions and croutons

Hearts of romaine, homemade croutons, parmesan cheese, Caesar dressing

A mix of succulent chuncks of lobster in a creamy herb sauce with melted white and yellow cheddar and Monterey Jack cheeses on Texas toast. Drizzled with our chipotle aioli

Baked hoagie overstuffed with shaved ribeye steak, sweet onions, mushrooms, and green bell peppers. Topped with Nellie’s savory queso sauce

Baked hoagie overstuffed with grilled chicken breast, sweet onions, mushrooms, and green bell peppers. Topped with Nellie’s savory queso sauce

A full half pound, fresh ground beef. With lettuce, tomato and onion Your choice of American, Swiss or Provolone

Beach fried chicken breast tossed in our Boom Boom sauce then piled high with provolone cheese and crispy bacon

A butter grilled split top bun, loaded with our award winning Lobster Salad. Served with lettuce and cucumber

slow roasted corn beef brisket smothered in sauerkraut tangy 1000 island dressing and melted Swiss cheese on home baked rye bread

Fried black grouper with a golden coconut crust. Served with French fries, mango salsa, Chef’s vegetable, and tropical dipping sauce

(Seasonally available) - Golden deep fried grouper, served with French Fries and sautéed vegetable and tartar sauce

(Seasonally available) - Blackened grouper, served with French Fries and sautéed vegetable and tartar sauce

Jumbo shrimp, gigantic sea scallops and our incredible Maine lobster sauce over pan seared Atlantic Haddock. Served with Calypso Rice and sautéed vegetables

Baked haddock overstuffed with crab meat and crowned with jumbo shrimp, seasoned bread crumbs, roasted garlic butter and White Zinfandel - Baked to perfection!!! Served with Calypso Rice and sautéed vegetables

Coconut milk dipped, coconut breaded shrimp, golden fried with mango salsa, golden French fries, Chef’s vegetable, and tropical dipping sauce

Eight hand breaded jumbo shrimp, fried golden brown, served with golden French fries and sautéed vegetable, lemon and cocktail sauce

Crispy fried fresh catch, jumbo shrimp, jumbo scallops, golden fried crab cake served with golden French fries and cole slaw

1/2 pound of jumbo shrimp stuffed with blue crab and baked to perfection served with mashed potatoes and sautéed vegetables

made with lump blue crab meat then fried golden brown topped with remoulade sauce and served with mashed potatoes and sautéed vegetables

Black grouper, jumbo shrimp and large sea scallops broiled in garlic butter and served with Calypso rice and sautéed vegetables

1 ½ pounds of steamed King Crab. Served with mashed potatoes, sauteed vegetables, drawn butter and lemon

Our fire-grilled 14oz. strip loin is seasoned to perfection and broiled to your specifications Served with crispy onion strings

These ribs are so good, they’re bad! Baked low and slow! Served with our famous hickory smoked sauce, Russet mashed potatoes and Chef’s vegetable. Half Slab 6-7 Bones

These ribs are so good, they’re bad! Baked low and slow! Served with our famous hickory smoked sauce, Russet mashed potatoes and Chef’s vegetable. Full Slab 12-14 bones

A tasty Cajun Gumbo made with “The Trinity”, Andouille sausage, plump Gulf shrimp, with a fried filet of fresh catch, Served over fluffy rice

A wonderful recipe featuring lobster, scallops, shrimp, and fresh catch, sautéed with fresh vegetables in a rich cream sauce. Enjoy this tantalizing treat!

We add crisp smoked Applewood bacon and grilled all natural chicken

Chunks of lobster served with our three cheese macaroni, baked golden with bread crumbs

Crunchy deep fried haddock topped with fresh cole slaw, pico de gallo and drizzled with creamy chipotle aioli served with our island black beans and rice Two Tacos

Crunchy deep fried haddock topped with fresh cole slaw, pico de gallo and drizzled with creamy chipotle aioli served with our island black beans and rice Three Tacos

Fresh Mahi lightly blackened, with red cabbage, pico de gallo cheddar cheese, topped with sour cream drizzle, with Island black beans and rice. Two Tacos

Fresh Mahi lightly blackened, with red cabbage, pico de gallo cheddar cheese, topped with sour cream drizzle, with Island black beans and rice. Three Tacos

Lightly fried shrimp tossed in our spicy creamy buffalo sauce topped with fresh cole slaw, pico de gallo and served island black beans and rice. Two Tacos

Lightly fried shrimp tossed in our spicy creamy buffalo sauce topped with fresh cole slaw, pico de gallo and served island black beans and rice. Three Tacos

Lightly fried fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice. Two Tacos

Lightly fried fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice. Three Tacos

Pan blackened fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice. Two Tacos

Pan Blackened fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice. Three Tacos

Grilled fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice. Two Tacos

Grilled fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice. Three Tacos

We pick ‘um big - Lightly battered and tastefully fried - Sit back and enjoy

“No bones about it”!! Tender and tasty! Plain, hot buffalo, Boom Boom or Teriyaki garlic

This tavern favorite will carry on the tradition Ale battered Haddock served with fries coleslaw and tartar sauce

Our take on a Florida tradition. A sweet tart dessert our guests travel thousands of miles to enjoy

Made with a rich coconut, pineapple custard, drizzled with rum sauce and served with vanilla ice cream