This mouthwatering bread starts with just flour salt yeast and water and is season inside and out with our own house blend of seasonings This savory bread makes amazing garlic toast to pair with pasta dishes or just to eat on its own.

Our popular Swedish Rye bread is slightly sweet and spiced with Anise

Soft and fluffy dinner rolls, available in traditional soft wheat (white) or in hearty whole wheat.

Available for pick-up 11/23-11/28. Our Traditional Pumpkin Pie is made from scratch and features a flaky crust with a smooth spiced pumpkin filling.

Available for pick-up 11/23-11/28. Our apple pie is baked with sliced apples, cinnamon and nutmeg with a streusel topping on a flaky pie crust.

Available for pick-up 11/23-11/28. Our from-scratch pie crust is filled with raspberries, blackberries, blueberries and strawberries, and topped with a buttery crumble.

Available for pick-up 11/23-11/28. Tangy cranberries and sweet pecan filling, baked in our homemade shortdough crust

Available for pick-up 11/23-11/28. Buttery short dough crust, filled with sweet pecan filling 10”

Our scratch carrot cake features grated carrots, crushed pineapple, shredded coconut, and sweet raisins in a spiced batter, with a house made cream cheese icing. 8”

8” round, chocolate cake w/vanilla cream “lumps”, covered in melted fudge

This aromatic coffee cake starts with a sweet dough, infused with cardamom. The dough is divided and woven with slivered almonds into a continuous braided ring of flavor.

Our delicious sweet dough is divided and braided into a sweet cinnamon ring, drizzled with cream cheese icing

A 9" Chocolate Chip Cookie cake available in 2 design options. *Designs are in the works, please check back*

A flavorful lemon pound cake that features fresh ground lavender and Michigan-made buttermilk 8” square

Our multi-grain sourdough starter was created when we opened the bakery back in 2023. Our classic sourdough bread is typically fermented between 48-72 hours, is made with unbleached, unbromated King Arthur Artisan Bread flour, and does not contain yeast.

Our popular Swedish Rye bread is slightly sweet and spiced with Anise

We make this anise-spiced, sweet rye bread every 1st and 3rd Wednesday each month. Unsold bread is sliced and frozen for future purchase.

A fun twist on the Magic Bar, this brownie base is topped with toasted coconut, slivered almonds, and chocolate chips, then drizzled with melted dark chocolate.

This cheesecake-like dessert's rich and creamy cream cheese filling is baked on a buttery cookie base.

A chocolate version of the original, this cheesecake-like dessert's rich and creamy cream cheese filling is baked on a buttery cookie base.

8” round, chocolate cake w/vanilla cream “lumps”, covered in melted fudge

Our scratch carrot cake features grated carrots, crushed pineapple, shredded coconut, and sweet raisins in a spiced batter, with a house made cream cheese icing. 8”

Our homemade carrot cake is packed with shredded carrot, crushed pineapple, coconut and raisins. Our gluten-less version is made with Krusteaz Gluten-Free All Purpose Flour. Note that we are not a GF facility, cross contact with flour dust is possible.

This aromatic coffee cake starts with a sweet dough, infused with cardamom. The dough is divided and woven with slivered almonds into a continuous braided ring of flavor.

Our delicious sweet dough is divided and braided into a sweet cinnamon ring, drizzled with cream cheese icing

Available Saturdays by pre-order only.