Red White & Brew - Mesa

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Homemade alfredo sauce tossed with fettuccini pasta

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

Fried Brussel sprouts tossed with bacon, parmesan cheese, dried cranberries and pumpkin seeds. Topped with feta cheese and a drizzle of balsamic glaze.

10 oz. of fresh Atlantic Halibut Cheeks served with drawn butter and a baked potato

Sautéed beef tenderloin tips (10 oz) with button mushrooms in our homemade Burgundy sauce. Served with mashed potatoes.

Grilled FRESH Mexican Grouper fillet, Gulf's signature fish with a light delicate texture, topped with a chunky relish prepared with lemon, garlic, herbs, olive oil, roasted tomato, olives, roasted peppers and artichokes. Plated with orzo.

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta. ** ($2 from each dish goes to support M.I.K.I.D. throughout the month of May!!)

FRESH Idaho Rainbow Trout pan seared and topped with a lemon butter sauce. Plated with orzo tossed with roasted tomatoes and garlic spinach.

Slow roasted carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions and red peppers wrapped in fresh vegan (egg-free) pasta in a large medallion-shaped ravioli. Tossed in a plum tomato sauce and broccoli florets.

Turkey burger patty sliced and rolled in a spinach tortilla with provolone, lettuce, tomato, crispy bacon, sun-dried tomato aioli and sliced avocado. Served with sweet potato fries.

Homemade chicken salad prepared with Hellman's mayonnaise on fresh greens with tomatoes, cheddar cheese, black olives, warmed flat bread, sliced egg and pasta salad.

Our homemade dough stuffed with sliced chicken, bacon, button mushrooms, banana peppers, caramelized onions, Alfredo sauce and mozzarella cheese. Served with marinara.

Peanut butter mousse piled on a chocolate brownie base and covered with chocolate ganache.

Topped with crostini and mozzarella

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette

Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread

Flame roasted corn blended with cream cheese, mayo, jalapeño, cilantro and cotija cheese. Served with tortilla chips

5 jumbo shrimp poached, chilled and served with housemade cocktail sauce

Pineapple-jalapeño dipping sauce

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

White wine, butter, garlic and lemon with crostinis

Romaine, croutons, shaved asiago tossed with Caesar dressing

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

Fresh greens, gorgonzola cheese, tomato, red onion, glazed walnuts and balsamic vinaigrette on the side

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Thick iceberg wedge drizzled with ranch dressing, sprinkled with gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

Half pound burger topped with pepper jack cheese and a housemade bacon-jalapeño jam. Served with lettuce, tomato, pickle and red onion

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Hand breaded fried chicken breast topped with Havarti cheese, lettuce, tomato, sliced avocado and cherry applewood smoked bacon on a toasted ciabatta bun. Served with chipotle mayo.

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

FRESH California Halibut Fillet hand breaded with cucumber-radish slaw, housemade wasabi tartar sauce on a toasted brioche bun.

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side

Homemade alfredo sauce tossed with fettuccini pasta

Ricotta, parmesan and mozzarella encased in gluten free ravioli

Topped with homemade marinara and three meatballs

Plum tomato sauce, button mushrooms, fresh mozzarella

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

10 oz. Certified Angus NY Strip with choice of 2 sides

16 oz. USDA Choice Ribeye with choice of 2 sides

8 oz. Culotte steak marinated in garlic, soy and honey

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

Sauteed calves liver with caramalized onions, bacon and choice of 2 sides

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta. ** ($2 from each dish goes to support M.I.K.I.D. throughout the month of May!!)

Sliced grilled chicken breasts topped with a mixture of mozzarella, ricotta, parmesan and garlic-seasoned spinach with pink sauce over angel hair pasta

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta

Pan seared SPICY chicken sausage, sliced grilled chicken, peppers and onions with yellow rice, chicken stock and spices

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

Served with a pineapple-jalapeño dipping sauce

Fresh jumbo sea scallops baked in a scampi sauce and topped with a zesty bread crumb mixture served over linguini

Choice of grilled, honey mustard glazed or Cajun seared

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.

Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and fresh spinach in a Creole mustard sauce

Choice of side options

1 meatball with no sides

1 grilled chicken breast with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

1 6oz cajun salmon with no sides

NY Strip with no sides

Ribeye with no sides

Culotte steak with no sides

3 grilled shrimp with no sides

5 grilled shrimp with no sides

2oz alfredo sauce

8oz alfredo sauce

16oz alfredo sauce

2oz marinara sauce

8oz marinara

16oz marinara

4oz marsala sauce

Large flour tortilla filled with chicken, mozzarella and a 3 cheese blend. Choice of side.

Classic grilled cheese with American cheese. Choice of side.

3 chicken tenders served with ranch. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Pizza slice with choice of 1 topping. Choice of side.

Penne noodles with choice of sauce. Choice of side.

Homemade NY style cheesecake with a graham cracker crust. Served with a drizzle of raspberry sauce

Homemade with cream cheese icing

Rich moist cake with lemon, mascarpone cheese and blueberries.

Homemade caramel flavored crème brulee topped with a warm and crunchy layer of caramelized sugar

Decadent flourless cake with strawberry sauce

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Our classic dessert filled with cannoli cream, dipped in chocolate chips and drizzled with chocolate syrup

Choice of vanilla or chocolate chip cookie dough

Topped with crostini and mozzarella

Pineapple-jalapeño dipping sauce

Flame roasted corn blended with cream cheese, mayo, jalapeño, cilantro and cotija cheese. Served with tortilla chips

Sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette

White wine, butter, garlic and lemon with crostinis

Celery and choice of ranch or bleu cheese dip (mild or BBQ available)

Fresh button mushrooms pan seared in olive oil, sherry wine, garlic, lemon and topped with asiago cheese. Garnished with scallions and accompanied with toasted garlic bread

5 jumbo shrimp poached, chilled and served with housemade cocktail sauce

Lightly battered with garlic seasoned flour. Plated with a tangy house dip

Romaine, croutons, shaved asiago tossed with Caesar dressing

Mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch on the side

Mixed greens, grilled sliced chicken breasts, tomato, avocado, crumbled bacon, sliced egg, gorgonzola cheese and choice of dressing

Mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds and lime vinaigrette on the side

Fresh greens, gorgonzola cheese, tomato, red onion, glazed walnuts and balsamic vinaigrette on the side

Mixed greens, tomatoes, carrots, croutons and red onions with choice of dressing

Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions

Thick iceberg wedge drizzled with ranch dressing, sprinkled with gorgonzola cheese. Garnished with red onion, croutons, kalamata olives and tomato

Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette

Fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch on the side

Half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche bun

Half pound burger topped with pepper jack cheese and a housemade bacon-jalapeño jam. Served with lettuce, tomato, pickle and red onion

Provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli

Hand breaded fried chicken breast topped with Havarti cheese, lettuce, tomato, sliced avocado and cherry applewood smoked bacon on a toasted ciabatta bun. Served with chipotle mayo.

Grilled portobello, roasted red pepper, provolone and garlic-seasoned spinach. Side of sun-dried tomato and garlic aioli

FRESH California Halibut Fillet hand breaded with cucumber-radish slaw, housemade wasabi tartar sauce on a toasted brioche bun.

Balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo

Sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side

Homemade alfredo sauce tossed with fettuccini pasta

Ricotta, parmesan and mozzarella encased in gluten free ravioli

Topped with homemade marinara and three meatballs

Plum tomato sauce, button mushrooms, fresh mozzarella

Stuffed with ricotta, garlic-seasoned spinach, mozzarella and

10 oz. Certified Angus NY Strip with choice of 2 sides

16 oz. USDA Choice Ribeye with choice of 2 sides

8 oz. Culotte steak marinated in garlic, soy and honey

10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

Sauteed calves liver with caramalized onions, bacon and choice of 2 sides

Pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika

Parmesan crusted chicken topped with crumbled goat cheese. Served in a lemon-basil wine sauce with mushrooms and roasted tomatoes over linguini pasta. ** ($2 from each dish goes to support M.I.K.I.D. throughout the month of May!!)

Sliced grilled chicken breasts topped with a mixture of mozzarella, ricotta, parmesan and garlic-seasoned spinach with pink sauce over angel hair pasta

Sliced grilled chicken breasts, pesto cream sauce and cheese tortellini with green onion and roasted tomato garnish

Chicken breasts sautéed with Marsala wine sauce and button mushrooms. Choice of 2 sides

Lightly breaded chicken breasts layered with homemade marinara and mozzarella over linguini pasta

Pan seared SPICY chicken sausage, sliced grilled chicken, peppers and onions with yellow rice, chicken stock and spices

Chicken breasts dipped in our housemade spice blend with choice of 2 sides

Pecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and fresh spinach in a Creole mustard sauce

Served with a pineapple-jalapeño dipping sauce

Choice of grilled, honey mustard glazed or Cajun seared

Pan seared Chilean Sea Bass fillet topped with homemade Pecorino butter crust (butter, pecorino cheese, herbs, mayo and garlic). Plated with orzo tossed with garlic spinach and marinated roasted tomatoes.

Fresh jumbo sea scallops baked in a scampi sauce and topped with a zesty bread crumb mixture served over linguini

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a spicy tomato sauce

Mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce

Shrimp sautéed in a garlic butter wine sauce with button mushrooms, melted mozzarella and a touch of paprika over linguini

Choice of side options

1 meatball with no sides

1 grilled chicken breast with no sides

1 cajun chicken breast with no sides

1 6oz grilled salmon with no sides

1 6oz cajun salmon with no sides

NY Strip with no sides

Ribeye with no sides

Culotte steak with no sides

3 grilled shrimp with no sides

5 grilled shrimp with no sides

2oz alfredo sauce

8oz alfredo sauce

16oz alfredo sauce

2oz marinara sauce

8oz marinara

16oz marinara

4oz marsala sauce

Large flour tortilla filled with chicken, mozzarella and a 3 cheese blend. Choice of side.

Classic grilled cheese with American cheese. Choice of side.

3 chicken tenders served with ranch. Choice of side.

Hamburger with lettuce, tomato and pickle. Choice of side.

Pizza slice with choice of 1 topping. Choice of side.

Penne noodles with choice of sauce. Choice of side.

Homemade NY style cheesecake with a graham cracker crust. Served with a drizzle of raspberry sauce.

Homemade with cream cheese icing.

Rich moist cake with lemon, mascarpone cheese and blueberries.

Homemade caramel flavored crème brulee topped with a warm and crunchy layer of caramelized sugar.

Decadent flourless cake with strawberry sauce and whipped cream.

Chocolate cake with layers of chocolate and vanilla mousse topped with a rich chocolate ganache icing

Our classic dessert filled with cannoli cream dipped in chocolate chips and drizzled with chocolate syrup.

Choice of vanilla or chocolate chip cookie dough

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Creamy ricotta sauce, garlic-seasoned spinach and sliced fresh tomatoes

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Creamy ricotta sauce, garlic-seasoned spinach and sliced fresh tomatoes

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Creamy ricotta sauce, garlic-seasoned spinach and sliced fresh tomatoes

Fresh pizza sauce and shredded mozzarella

Choice of topping or half & half Pizza.

Cheese Pizza with up to 4 toppings. Additional charge for extra toppings.

Options to build half & half pizzas.

Creamy ricotta sauce, fresh garlic spinach, kalamata olives, fresh tomatoes, feta and mozzarella

BBQ sauce, chicken, fresh tomatoes, red onions, mozzarella and cheddar

Italian sausage, pepperoni, roasted red peppers, mushrooms, bacon and red onions

Grilled chicken, garlic cream sauce with quartered artichoke hearts

Crushed plum tomato sauce, fresh mozzarella and fresh basil (deck baked)

Basil pesto, sun-dried tomatoes, artichoke hearts, feta, mozzarella, fresh garlic and fresh basil

Sliced portobello mushrooms, mozzarella, parmesan, creamy ricotta sauce, gorgonzola and fresh garlic

Creamy ricotta sauce, garlic-seasoned spinach and sliced fresh tomatoes

Our homemade dough wrapped around up to 4 toppings of your choice

Lightly breaded sliced chicken breasts, pizza sauce and mozzarella

Sliced meatballs, pizza sauce and mozzarella

Italian sausage, pepperoni, bacon, pizza sauce and mozzarella

Fresh garlic-seasoned spinach, broccoli, ricotta sauce, mozzarella and romano cheese

Fresh garlic-seasoned spinach, broccoli, ricotta sauce, mozzarella and romano cheese