New Kahala 600 East Grand Avenue

baby bok choy stir fried with mushrooms in a white sauce.

baby bok choy stir fried with mushrooms in a brown sauce

baby bok choy stir fried with mushrooms in a brown sauce.

baby bok choy stir fried with mushrooms in a brown sauce.

baby bok choy stir fried with mushrooms in a brown sauce.

baby bok choy stir fried with mushrooms in a brown sauce.

baby bok choy stir fried with mushrooms in a brown sauce.

A Taiwanese traditional dish! Marinated pork chop, battered fried served over a bed of braised ground pork and rice. Served with a side of mustard greens and a brown egg.

Cabbage and ground beef stuffed in a crispy shell.

Sweet cream cheese whipped with imitation crab meat stuffed into wontons shells.

Seasoned pork folded into wonton shells and fried until crispy!

Slow-cooked pork belly, pickled mustard greens, and crushed peanuts served in a Chinese bun.

A Chinese style bao filled with a sticky bbq flavored char siu pork.

Our freshly cooked fried rice has peas and carrots, bean sprouts, green onions, and eggs. **sorry only served with ALL veggies or NO veggies

Fried rice with thick-cut bacon, pineapples chunks topped with sriracha hot sauce.

Flat Asian noodles and bean sprouts stir-fried with soy sauce and a dash of green onions.

Thin rice noodles (aka mei fun) stir-fried with bean sprouts, eggs, and onions.

Lightly fried noodles stir-fried with green peppers, carrots, water chestnuts, bamboo shoots, bean sprouts, yellow onions. green onions, mushrooms and celery with your choice of proteins.

Deep fried noodles topped with a brown sauce with your choice of proteins and a mix of veggies.

Your choice of meat or veggies served with noodles in a clear onion broth. (Soup served on the side)

Your choice of meat or veggies served with rice noodles in a clear onion broth. (Soup served on the side)

Soft egg noodles covered in a spicy fermented bean sauce with ground pork, bean sprouts and dried tofu garnished with green onions

A Taiwanese classic, slow-cooked chicken quarters served over steamed rice, topped with savory minced pork sauce and accompanied by a flavorful brown egg.

A colorful medley of broccoli, carrots, water chestnuts, bamboo shoots, celery, and mushrooms stir-fried in a savory sauce. Chicken and shrimp served in a mild white sauce.

Fresh, crisp broccoli stir-fried with carrots and onions in a savory brown sauce, paired with your choice of protein. Combination broccoli has beef, shrimp, and chicken in a brown sauce.

A bold and aromatic dish with green peppers, carrots, water chestnuts, celery, and bamboo shoots stir-fried in a spicy garlic sauce.

Tender string beans stir-fried with a spicy garlic sauce, complemented by your choice of protein.

Fragrant yellow curry simmered with cabbage, carrots, and onions, served with your choice of protein.

A blend of green peppers, carrots, mushrooms, and bamboo shoots stir-fried in a spicy brown sauce, served with your choice of protein.

Shredded cabbage, green onions, and eggs stir-fried in a savory brown sauce with your choice of protein. Served with soft shells or rice .

Shrimp or chicken stir-fried in a sweet and spicy red sauce with onions. Beef or pork is stir fried in a spicy brown sauce with celery, carrots, water chestnuts, and bamboo shoots.

Crisp celery and carrots stir-fried with savory brown sauce and your choice of protein, topped with crunchy cashews.

A classic favorite featuring shrimp, chicken, or tofu stir-fried with celery, carrots, and whole chili peppers. Beef, Pork or Combination: stir fried with green peppers, carrots, water chestnuts, bamboo shoots, celery, mushrooms, and whole chili peppers in a spicy brown sauce.

Sliced cabbage, green peppers, and carrots stir-fried in a sweet and spicy brown sauce with your choice of protein.

Fresh carrots and yellow onions stir fried with your choice of protein in a sweet savory brown sauce

Savory green peppers and onions stir-fried with your choice of protein in a rich brown sauce.

Golden tofu slices simmered with peas, carrots, and your choice of meat in a savory brown sauce.

A combination of broccoli, carrots, celery, bean sprouts and mushrooms stir-fried with your choice of protein. Chicken and shrimp served in a mild white sauce

A spicy, savory blend of celery, carrots, water chestnuts, bamboo shoots, mushrooms, and carrots stir-fried your choice of protein.

Crisp snow peas, bamboo shoots, and carrots stir-fried in a light sauce with your choice of protein. Chicken and shrimp served in a mild white sauce.

Fresh snow peas and bean sprouts stir-fried in a light sauce with your choice of protein. Chicken and shrimp served in a mild white sauce.

A Japanese-inspired dish featuring your choice of protein stir-fried with baby corn, mushrooms, carrots, and broccoli in a sweet glaze.

Our most popular dish features crispy chicken or your choice of protein tossed in a sweet and spicy glaze. Pronounced "Ts-Ohs," this iconic dish balances heat and sweetness.

A zesty Chinese-American favorite featuring crispy chicken or your protein of choice in a sweet and mildly spicy brown glaze, infused with orange peels for a twist.

Crispy battered chicken or shrimp tossed in a sweet and tangy red sauce. Pork or beef tossed in a bold, spicy brown sauce.

Lightly battered chicken, shrimp, pork, or a combination, served with green peppers, carrots, and juicy pineapple, then coated in a vibrant red sweet and sour sauce.

Lightly battered chicken breasts or jumbo shrimp stir-fried with snow peas, carrots, and mushrooms in a sweet, spicy and savory sauce.

A bold Taiwanese dish, the spicy tea is an earthy aromatic spicy brown sauce stir fried broccoli, carrots, water chestnuts, bamboo shoots, celery, mushrooms, green peppers, and yellow onions along with your choice of protein

Soft slices of Asian eggplant simmered in a rich and spicy garlic-infused sauce, served with your choice of protein and garnished with fresh green onions.

Firm slices of smoked tofu, bamboo, green onions, black mushrooms stir-fried with your choice of protein, creating a fresh flavorful dish.

Freshly sliced ginger and scallions in a savory brown sauce with your choice of protein.

A traditional Chinese dish featuring stir-fried fermented black beans combined with broccoli, carrots, water chestnuts, bamboo shoots, celery, mushrooms, and green peppers in a rich savory umami packed brown sauce.

A Taiwanese classic, slow-cooked chicken quarters served over steamed rice, topped with savory minced pork sauce and accompanied by a flavorful brown egg.

A hearty bowl of steamed rice topped with fluffy eggs, a medley of squid, shrimp, fish cakes and broccoli simmered in a Taiwanese spicy tea sauce

Soft egg noodles covered in a spicy fermented bean sauce with ground pork, bean sprouts and dried tofu garnished with green onions

A beloved Taiwanese comfort dish featuring braised pork served over steamed rice, garnished with pickled mustard greens and a brown egg for a rich and umami-packed dish.

Crispy fried chicken paired with green peppers, yellow onions, carrots, water chestnuts, celery, bamboo shoots, mushrooms, and chili peppers in a spicy brown sauce.

Crispy, lightly battered chicken or fish stir-fried with a bold blend of seasonings and spices.

A delicate dish of snow peas, carrots, water chestnuts, mushrooms, celery and bamboo shoots stir-fried in a mild white sauce.

Juicy chicken slices or jumbo shrimp simmered in a sweet pineapple sauce with snow peas, mushrooms, and water chestnuts.

Golden egg patties blended with onions, bean sprouts, and your choice of meat, topped with a savory brown gravy.

Savory shredded pork stir-fried with bamboo shoots and finished with a rich Peking-style sauce.

A medley of beef, chicken, jumbo shrimp, scallops, squid, imitation crab meat, and fish balls stir-fried with mixed vegetables in a flavorful brown sauce.

Crisp tofu paired with beef, shrimp, and chicken, stir-fried with fresh veggies in a savory brown sauce.

A medley of shrimp, peas and carrots and eggs in a velvety lobster-style sauce.

Fresh jumbo shrimp stir-fried with a colorful array of veggies in a light, mild sauce.

A mix of scallops, jumbo shrimp, squid, and fish balls stir-fried with baby corn, mushrooms and snow peas in a light mild sauce.

A colorful medley of broccoli, carrots, water chestnuts, bamboo shoots, celery, and mushrooms stir-fried in a light white sauce.

Crisp broccoli florets tossed in a bold and spicy garlic-infused sauce.

Crispy fried tofu and mushrooms tossed in a sweet tangy sesame sauce.

Crispy fried bean curd with veggies in a sweet sesame sauce served over steamed noodles.

Soft tofu cubes simmered in a spicy Sichuan-style sauce, garnished with green onions. Add ground pork for +$1.00.

Crispy tofu stir-fried with green peppers, carrots, water chestnuts, bamboo shoots, celery and mushrooms in a rich brown sauce.

Fried tofu paired with shiitake mushrooms, green peppers, carrots, water chestnuts, bamboo shoots, and celery stir-fried in a savory brown sauce.

Crisp snow peas stir-fried with earthy mushrooms in a brown sauce.

a hard-boiled egg that has been marinated in a soy sauce-based mixture, resulting in a deep brown color and a rich, savory flavor