Next Bistro 5003 Colleyville Blvd
Dinner
Appetizers
- Baked French Brie$16.00
fig jam, cranberry and crostini
- Beef Tenderloin Eggrolls$15.00
shitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce
- Burnt Belly Bites$16.00
slow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce
- Char-grilled Texas Semi-boneless Quail$16.00
with cranberry-ginger sauce
- Chicken Fried Lobster$28.00
chipotle remoulade with maque corn choux and spinach
- Crab Napoleon Tower$26.00
super lump crab, avocado, mango w/orange miso reduction
- Escargot Bourguignon$16.00
wild Burgundy snails, garlic herb butter and brandy and served with baguette
- Fois Gras$26.00
Garrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze
- Fried Calamari$15.00
sautéed onions, Korean peppers, Korean pepper and Marinara sauces
- Hokkaido Scallop Appetizer$25.00
with cucumber and wasabi cream sauce served in their own shell
- Lobster & Shrimp Potstickers$17.00
with lobster bisque sauce
- Next Crab Cakes$24.00
chipotle remoulade with jicama-carrot slaw
- Fresh Oysters$20.00+
market price
- Pear, Burrata, and Prosciutto$25.00
Garrison Bros. Honey Dew poached-pear, fresh burrata and prosciutto di parma with balsamic reduction
- Fresh Prince Edward Island Mussels$25.00
- Spanish Piquillo Peppers$19.00
manchego-stuffed peppers drizzled with honey-balsamic vinaigrette with crostini
- Vidalia Onion Rings$9.00
with horseradish aioli
Soup & Salad
- Next's Soup of the Day$7.00
please call for today's selection
- French Onion Gruyere Soup$15.00
with gruyere cheese and crustini
- Bacon, Apple & Beet Salad$12.00
organic arugula, goat cheese & apple-cider vinaigrette
- Bistro Salad$10.00
field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette
- Heart of Romaine Caesar Salad$10.00
with Next Caesar dressing and croutons
- Iceberg Wedge Salad$12.00
grape tomatoes, bacon, red onion & Danish blue cheese dressing
- Mediterranean Salad$10.00
mixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette
- Roasted Pear Salad$11.00
mixed greens, Danish blue cheese, fresh rosemary shallot Port vinaigrette
- Spinach Salad$10.00
baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing
Pasta
- Cheese & Herb Ravioli$31.00
mozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce
- Gemali Pasta$29.00
with shrimp, feta cheese, italian parsley & lemon
- Pappardelle Bolognese$39.00
5-hour bolognese ragu with veal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs
- Wild Mushroom Ravioli$31.00
with brown butter pecan sauce
- Ying's Four Cheese & Sausage Lasagna$29.00
house-made meat sauce loaded with herbs and 4 Italian cheeses
Poultry, Lamb & Other
- Buffalo Tenderloin$54.00
- Chicken Marsala$21.00
- Chicken Parmesan$21.00
- Double Pork Chop$45.00
- Elk & Quail$61.00
- Grilled Chicken Breast$21.00
- Lamb Duo$39.00
- Lamb Osso Buco$49.00
- Moroccan Tagine$38.00
- New Zealand Free-range Lamb Chops$49.00
- New Zealand Venison Bone-In Chops$54.00
- Sous-vide Duck a l'orange$31.00
- Sous-vide New Zealand Elk Tenderloin$49.00
- Ying's Mongolian Crispy Duck$32.00