Nice Matin

vanilla bean ice cream

raspberrry gelée, vanilla wafer crust, fresh raspberries, sour cream

crispy chickpea fries, smoked paprika aioli

Nicoise vegetable soup, lumache pasta, basil pesto

dried fava bean hummus with tahina, calabrian chili, extra virgin olive oil, crudités & flat bread

spring onions, ricotta custard, petite salade

romesco, citrus - yogurt, lemon oil, dukkah

avocado mousseline, sesame seeds, watercress, soy - ponzu, harissa

spinach, strawberries, long wind farm’s tomatoes, goat cheese, toasted walnuts, pickled onions

asparagus, chickpeas, cucumbers, tomatoes, peppers, red onions, feta, cilantro, mint, lemon vinaigrette

grilled marinated chicken breast, frisée, green olives, cherry tomatoes, shallots, parmesan, lemon vinaigrette

grilled ahi tuna, haricots vert, tomatoes, hard cooked eggs, potatoes, peppers, cucumbers, radishes, nicoise olives, red wine vinaigrette

marinated chicken thighs cooked under a brick, warm kale, frisée, bacon, garlic, shallots, pickled rhubarb, crispy potatoes

lump crab, pickled apples, celery, grapes, walnuts, parsley, chives, creamy vinaigrette

ratatouille, goat cheese crema, braised swiss chard, petite salad

shallots, leeks, garlic, white wine, parsley, thyme, butter, double cream

warm quinoa salad, grilled asparagus, dill cream sauce

beef short ribs, burgundy wine sauce, butter, tomato, aged comte, basil oil

truffle aïoli, romaine, grilled red onion, fries

8oz. of our special ground chuck on an Orwasher's seeded roll. Build it as you'd like or have it plain! Served with Fries

grilled hanger steak, green peppercorn sauce, pommes frites

braised leeks, petite salade

3 eggs baked in spicy tomato sauce topped with cilantro, avocado & feta with warm falt bread

imported tinned tuna, hardboiled egg, haricots vert, lettuce, tomato, black olive aioli, petite salade

griddled ham & gruyere brioche sandwich topped with mornay sauce and a fried egg, petite salade

roasted tomatoes, marinated peppers, arugula, red onions, basil mayo

grilled zucchini & asparagus, fava bean pesto, sheeps milk ricotta, white balsamic

comte, pickled onions, arugula, aioli

with butter and cheese or tomato sauce and cheese

cheddar on brioche toasted in butter with provencal chips

mixed greens & cherry tomatoes with red wine vinaigrette

vanilla bean ice cream

raspberrry gelée, vanilla wafer crust, fresh raspberries, sour cream

chantilly cream, mint