Nichole's Fine Pastry & Café

local tomatoes, mozzarella, basil and an assortment of breads baked in a custard - savory bread pudding

hot smoked salmon with dilled cream cheese and cheddar baked in a buttery crust and velvety egg custard

Salami, Basil Pesto, Fontina Cheese, and Sundried Tomatoes, on Parmesan Bread.

tarragon, apple, celery, walnuts and mayo with mixed greens

Southwest style with guacamole, romaine, lettuce, tomato and pickled red onions with spicy & smoky aioli on a brioche bun served with chips and pickles

Fried egg, Romesco sauce, baby spinach, Fontina cheese, English muffin (Add Bacon or sliced ham)

grilled chicken, piccata aoli, chopped romaine and fontina on a toasted brioche

Hand sliced roast beef, pear, gorgonzola and mixed greens on a ciabatta roll.

Hand sliced smoked turkey, Granny Smith apples, brie, honey butter and spring mix on a baguette.

Mixed greens, cucumber, tomato, red onion. Please indicate lemon vinaigrette OR balsamic vinaigrette.

greens, dried cherries, goat cheese, fennel, shallots and sliced almonds

Housemade croissant filled with an almond cream and a touch of orange blossom water.

Chocolate cocoa cake layered with hazelnut crunch and chocolate mousse. Finished with a chocolate glaze. Please know this item cannot be prepared without nuts on this takeout menu.

A pastry originally from the Breton area of France. Kouign amann has the addition of sugar sprinkled between the layers, a moist center and a crispy caramel-like coating on the exterior.

The perfect blend of sweet roll dough, cinnamon, cardamom, caramel and pecans. ND style with East Coast twist. As seen on the Food Network's Diners Drive-Ins and Dives.