pan fried polenta, coconut milk, mushroom ragu

parmesan cheese, parsrley

hot peppers, marinara

little neck clams, garlic, butter, white wine, basil

confit tomatoes, roasted pepper salad, hazelnut pesto

pancetta, lemon vinaigrette, roasted onion

lemon-caper aioli

chef's choice of four cheese with accompaniments, flatbread crackers, toasted baguettes

Nicole's cocktail sauce

fresh mozzarella, tomato, basil

onions, fennel, Ricotta, pesto

little neck clams, steamed clams with butter

little neck clams, spicy pan marinara sauce

field greens, roasted beets, toasted pistachio, goat cheese, pickled onions, maple-mustard vinaigrette

garlic-toasted croutons, romano cheese anchovies

garlic-toasted croutons, romano cheese anchovies

garden vegetables, balsamic vinaigrette

garden vegetables, balsamic vinaigrette

pappardelle, spinach, sun-fried tomatoes, Parmesan cheese

little neck clams, pan marinara sauce

little neck clams, garlic-wine fume

two large meatballs, pappardelle pasta, marinara sauce

tomato cream sauce

broccoli rabe, marinara, mediterranean herbs, crisp basil

garlic-butter wine sauce, spinach, linguine

spaghetti squash, eggplant "meatballs

sauteed mushrooms, Marsala wine sauce, pasta

marinara, mozzarella, pasta

layered with eggplant, marinara, mozzarella, pasta

marinara, mozzarella, pasta

sauteed mushrooms, Marsala wine sauce, pasta

herbed goat cheese & ricotta, spinach, marinara, mozzarella, pasta

sauteed mushrooms, Marsala wine sauce, pasta

marinara, mozzarella, pasta

layered with eggplant, marinara, mozzarella, pasta

clams, shrimp, scallops, calamari, tomato fume, pasta

bone in pork chop, sweet potato mash, broccoli rabe, cider dijob pork a jus

italian potatoes, roasted brussels sprouts, mushrooms, sun-dried potatoes, bourbon cream sauce

spaghetti squash, lentils, kale, lemon-oregano vinaigrette

hazelnut-crusted chicken, Frangelico-orange cream sauce, pasta

Airline chicken breast & thigh, Italian potatoes, roasted baby carrots, herb pan jus

Crispy polenta cake, spinach, tomato caper relish

garlic oil, parmesan

roasted and seasoned

marinara

Price per person

Rich creamy gluten free chocolate torte

Tricolor cake filled with sweet raspberry jam and almond marzipan with chocolate icing and sprinkles

one large hand-stuffed cannoli

three mini hand-stuffed cannoli

spone cake soaked with coffee and rum, sweet marscapone