Nicoletta's Table and Marketplace

Deep fried arborio rice ball with vegetables & mozzarella cheese inside served with a spicy aioli

Breaded and fried, served with Nicoletta's red sauce and garlic aioli.

Available after 4 p.m. Italian sausage stuffed mushrooms, topped with mozzarella and Nicoletta's red sauce

our famous mini meatballs and nicoletta’s red sauce

Artisan meats, cheeses, dried fruit, marcona almonds, whole grain mustard and house made crackers.

This is our house made tomato torta server with your choice of a cup of soup or your choice of salad

Toasted bread with 3 toppings (one of each no substitutions): Roasted tomato, garlic, olive oil, basil goat cheese, lemon zest, honey drizzle fresh mozzarella, prosciutto and balsamic glaze

Medley of Italian country olives marinated with citrus, fresh herbs and extra virgin olive oil, served with Nicoletta's crackers

Prawns with garlic, chili flakes, parsely, lemon, and olive oil cooked in our woodfired oven

bowl of vegetable minestrone

cup of vegetable minestrone

This item isn't always available it is dependent on the ripeness & freshness of the tomatoes, please call and inquire! Sliced heirloom tomatoes, basil, burrata, a light drizzle with olive oil & balsamic glaze

chopped romaine lettuce, caesar dressing, parmesan cheese and house-made croutons add anchovies 1.5

mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette

chopped romaine lettuce, caesar dressing, parmesan cheese and house-made croutons add anchovies 1.5

mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette

Romaine & baby greens, served with salame Napoli, olives, red onion, roasted tomatoes, pepperoncini, parmesan, with a pepperoncino vinaigrette

baby kale, apple, candied pecans, sharp white cheddar, and tossed in a cinnamon shallot vinaigrette

spinach, balsamic browned butter, pancetta, chevré and toasted hazelnuts

Available only from 11 am to 3 pm. Made with our house made focaccia bread, roma tomatoes, butter lettuce and tomato aioli.

Available from 11 am to 3 pm. Made with our house made focaccia bread, mozzarella, tomatoes, basil, arugula, balsamic reduction and olive oil.

Available from 11 am to 3 pm. Made with our house made focaccia bread, shaved turkey breast, provolone, butter lettuce, tomato, basil pesto and roasted red pepper rouille.

Available from 11 am to 3 pm. Salami picante, pepperoni, mortadella, sopressata & napoli with mama lil's spicy peppers, provolone, arugula and pepperoncini vinaigrette on our house made focaccia.

Half pound of fresh wagyu beef, swiss cheese, pancetta, sauteed wild mushrooms and garlic aioli on a toasted bun served with parmesan truffle fries (sub salad, verde or caesar only)

spaghetti, pecorino and parmesan cheeses, with cracked black pepper

House made fettuccine, wild caught scallops, asparagus, prosciutto, shallots, butter and fresh roma tomatoes.

parmesan breaded chicken breast with fresh whole milk mozzarella, spaghetti and nicoletta’s red sauce

potato gnocchi, gorgonzola cheese sauce, wild mushrooms and toasted walnuts

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

House made liguini servered with Northwest Manilla clams, fresh cherry tomatoes, garlic, shallots, chili flakes, in a white wine butter sauce

house-made pappardelle, wild boar ragu, parmesan, arugula and balsamic reduction

spaghetti, pancetta, egg, cream and parmesan

Spaghetti with house made sausage meat sauce

Spaghetti with roasted garlic, olive oil and chili flakes

Spaghetti with house made basil pesto (basil, EVOO, parmesan and pine nuts)

Spaghetti with Nicoletta's house red sauce, fresh basil and parmesan.

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

Our house made pizza crust with Nicoletta's Red Sauce and mozzarella cheese.

Our Diavola is made with our house made pizza dough, with a Di Napoli tomato sauce base, topped with fresh mozzarella, Mama Lil's peppers, and Di Napoli salami

Our kale & mushroom pizza is made with our house made pizza dough, served with baby kale, wild mushrooms, ricotta and smoked mozzarella, on an olive oil base

Tomato purée, fresh whole milk mozzarella, fresh basil

The classic pepperoni pizza is made with our house made pizza dough, with a red sauce base, with mozzarella cheese, and topped with pepperoni

Our prosciutto pizza is made with our house made pizza dough, with a Di Napoli tomato puree base, with fresh mozzarella, fresh basil, lightly drizzled with basil oil

Our Sausage & Artichoke pizza is made with our house made pizza dough, with a garlic olive oil base, with mozzarella, topped with Italian sausage and artichokes

beef short ribs braised in Barolo wine and served with creamy polenta

pan seared scallops (3), arborio rice, roasted butternut squash, pecorino romano, brown butter sage sauce and toasted pecans

Italian sausage, clams, mussels, salmon, prawns, anchovies, garlic, tomato, fresh basil, in a saffron tomato cream sauce

Half pound of fresh wagyu beef, swiss cheese, pancetta, sauteed wild mushrooms and garlic aioli on a toasted bun served with parmesan truffle fries (sub salad, verde or caesar only)

Nicoletta's French Fries tossed with truffle salt and parmesan cheese. Served with ketchup and garlic aioli.