Avocado, pico de gallo, jalapeño, lime, cilantro & cotija

Avocado, fresh tomatoes, jalapeño, cilantro & red onion

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Aged white cheddar with guajillo, chopped tomatoes and onions

Masa chips, spicy queso, pinto beans, crema, baby romaine, pico de gallo, chile de arbol, fresh jalapeños and guacamole

Masa chips, spicy queso, pinto beans, crema, baby romaine, pico de gallo, chile de arbol, fresh jalapeños, guacamole and your choice of meat. If ordering to-go for best quality we highly recommend ordering the nacho kit under take-out kits.

Avocado, Fried Cotija, roasted onion and chipotle balsamic. Served with baby greens.

Three petite guacs, Traditional, Tocino & Pico De Gallo Urapan served with chips.

Grilled cactus, tomatoes, red onions, and queso cotija on a tostada. A traditional precursor to a Michoacán meal

Roasted Corn, kicama, queso fresco, and chipotle-agave balsamic vinaigrette.

Traditional Mexican pork stew with red chiles, heirloom corn and garnished with cabbage, radish, oregano and lime.

Tomato, cabbage, cotija and crema

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado, choice of salsa, and choice of meat.

Tomato, onions, cucumber, cilantro and lime

Mexican tuna tartare, avocado, capers and pico de gallo.

Roasted, charred sweet corn with crema agria, dried chile and queso cotija

Traditional rice and beans

Seared on la plancha

Perfect side to anything

House pickled with carrots

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Fresh-cut French fries served with ketchup.

Traditional Mexican rice

Pinto beans

Three Quesabirria tacos de borrego (lamb) with consommé for dipping. A staple in our homeland of Michoacán! option to sub for barbacoa (beef)

Chopped steak grilled on la plancha

Braised beef with guajillo chile, cinnamon and spices

Mexican-style hash with guajillo, ground beef, potatoes, peppers, onions and jalapeño

Braised and pulled beef. Fabulous and tender. (Tongue)

Pulled chicken in a smoky chipotle sauce

Pork loin and potatoes in salsa verde

Braised pork rubbed with spices and cooked with juniper berries. Birthplace in Michoacán!

Apple cider vinegar, chile ancho and pineapple

Spicy adobado Mexican pork sausage and potatoes

Sautéed shrimp, garlic, chile de arbol, black pepper and lime. Served on flour tortilla.

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli and spicy tortilla strips. Served on flour a flour tortilla.

Sautéed shrimp and scallop combo, garlic, chile de arbol, black pepper and lime. Served on flour tortilla.

Cod breaded in a seasoned batter, cabbage, crema agria and chipotle sauce served on flour tortilla

Flat-grilled cod in chipotle-vinaigrette, jicama slaw, and crema agria. Served on a flour tortilla.

Baby scallops sautéed with garlic, black pepper and lime with mango-slaw on flour tortilla

Yellow squash, calabacita and poblanos grilled on la plancha topped with roasted corn and queso cotija

Porcini, portabella, shiitake and button mushrooms, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Add a side of beans and rice to anything, orale, frijoles del olla!

Grilled chicken in guajillo adobo rub, orange peel, cotija, bell peppers, pico, guacamole. Served with corn tortillas, rice & beans

Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with rojo or verde enchilada salsa, shredded cabbage, queso Oaxaca & avocado. Served with rice and beans.

Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans.

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans.

Mexican rice, pinto beans, pico de gallo, onions, tomatoes, cilantro, baby romaine, crema agria and queso Oaxaca with your choice of salsa rolled in a classic flour tortilla. Try it naked - gluten-free

Barbacoa, chorizo, pinto beans, crema grilled onions, guacamole and jalapeños in pan telera. Con papitas. (potato chips, can sub fries )

Mexican style, flat grilled with onions, nopales (cactus) & jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans & tortillas

Flat-grilled cod, Jicama slaw, avocado, crema agria, pico de gallo, salsa aguacate and charred lime. Served with flour tortillas, rice and beans.

House-made masa boats topped with your choice of meat (can also be cheese or veggie), salsa aguacate, tomato, lettuce, queso fresco and crema. Served with rice and beans.

Fresh ground sirloin, lettuce, bacon, tomato, onion, avocado, jalapeño, Oaxaca cheese and chipotle spread on pan telera bun. Served with fresh cut fries.

A light sponge cake soaked in sweet milk and topped with whipped cream and dulce de leche

Rich egg custard drizzled in caramel

Two small freshly fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce

Tangy key lime with a graham cracker crust

Gluten free decadent flourless chocolate cake

10 tacos on our ancestral Nixtamal tortillas, chips/guac, rice, pinto beans, and all toppings served on side: cilantro, onions, pico de gallo, queso fresco, spicy aguacate salsa, and mild tomatillo salsa.

Includes all toppings (pico de gallo, crema, queso fresca, lettuce) masa chips, guacamole, tomatillo salsa, aguacate salsa, Mexican rice and pinto beans.

Includes all toppings (pico de gallo, crema, queso fresca, lettuce) masa chips, guacamole, tomatillo salsa, aguacate salsa, Mexican rice and pinto beans.

grilled chicken in guajillo, adobo rub, and orange peel, with grilled bell peppers & onions. includes masa chips, guac, pico, oaxaca, crema, lettuce, tomatillo, aguacate, limes, mexican rice, pinto beans, and nixtamal tortillas.

Fresh jicama, mixed greens, roasted corn, queso fresco, chipotle agave vinaigrette.

Just add ice and tequila! 1-part tequila, 2-parts mix. Then shake! We recommend 100% Agave Tequila please. Our margaritas use only natural ingredients & NO sugar. We use Organic Agave Nectar, fresh lime, and fresh infused fruit, herbs, peppers, etc .

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Jarritos soda, many flavors, no corn syrup.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

a refreshing traditional mexican beverage. Our horchata is crafted from scratch with a blend of rice milk, cinnamon, and vanilla, sweetened to perfection.

Chilled sweetened hibiscus tea