Nico's Tacos 2260 Como Ave

Mexican rice, pinto beans, salsa, onions, tomatoes, cilantro, baby Romaine, crema agria and queso fresco rolled in a classic flour tortilla. Or try it with no blanket – gluten free.

Braised pork rubbed with spices and cooked with juniper berries. Comes with onion, cilantro, cut lime and choice of salsa.

10 tacos on our ancestral Nixtamal tortillas, chips/guac, rice, pinto beans, and all toppings: cilantro, onions, pico de gallo, queso fresco, spicy aguacate salsa, and mild tomatillo salsa served, all served on the side.

Avocado, pico de gallo, jalapeño, lime, cilantro & cotija

Bacon, pico de gallo, chipotle, lime, cilantro & corn

Choose one of our eight salsas made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico. (includes chips)

Choose three from our eight salsas, made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.

Melted, aged white cheddar, chile verde, chile rojo, tomatoes and onions.

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de arbol, fresh jalapenos and guacamole. If ordering takeout, we recommend ordering our nacho box kit for best quality.

Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile de arbol, fresh jalapenos & guacamole.

Avocado, fried cotija, roasted onion and chipotle balsamic. Served with baby greens.

Sauteed cactus, tomatoes, red onions and queso Cotija on a tostada. A traditional precursor to a meal.

Corn, jicama, queso fresco, chipotle-agave balsamic vinaigrette.

Rich broth made with red chiles, tender pork, and hominy served with a bean tostada or corn tortillas. Toppings include shredded cabbage, radish, oregano, and lime.

Tomato, onions, cucumber, cilantro and lime.

Tomato, cabbage, Cotija, crema.

Roasted, charred sweet corn with crema agria, dried chile and queso cotija.

Traditional mexican rice and pinto beans

Seared on la plancha

Perfect side to anything

House pickled with carrots

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos & spices indigneous to the very heart of Mexico.

House-cut fries

Mexican rice

pinto beans

Three Quesabirria tacos de borrego (lamb) with consommé for dipping. A staple in our homeland of Michoacán! option to sub for barbacoa (beef)

Steak with a bit of fresh garlic, mallet pounded into the meat. Comes with onion, cilantro, cut lime and choice of salsa.

Braised beef with guajillo chile, cinnamon, spices. Red onion, cilantro, cut lime and choice of salsa.

Ground beef, Potatoes, Peppers, Onions and Jalapenos.

Braised and pulled beef. Fabulous and tender. (Tongue)

Pulled chicken in a tangy red sauce. Comes with onion, cilantro, cut lime and choice of salsa.

Pork loin cooked in salsa verde and potatoes. Comes with onion, cilantro, cut lime and choice of salsa.

Braised pork rubbed with spices and cooked with juniper berries. Comes with onion, cilantro, cut lime and choice of salsa.

Apple cider vinegar, chile ancho and pineapple rubbed pork. Comes with onion, cilantro, cut lime and choice of salsa.

Spicy adobado Mexican pork sausage and potatoes. Comes with onion, cilantro, cut lime and choice of salsa.

Sauteed Shrimp, garlic, chile de arbol, black pepper and lime. Served on flour tortilla. Comes with onion, cilantro, cut lime and choice of salsa.

Sauteed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips. Comes with onion, cilantro, cut lime and choice of salsa.

Sauteed shrimp and scallop combo, garlic, chile de arbol, black pepper and lime. Served on flour tortilla. Comes with onion, cilantro, cut lime and choice of salsa.

Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla. Comes with onion, cilantro, cut lime and choice of salsa.

Cod breaded in a seasoned batter, cabbage, crema agria and chipotle sauce served on flour tortilla. Comes with onion, cilantro, cut lime and choice of salsa.

Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime. Comes with onion, cilantro, cut lime and choice of salsa.

Grilled octopus, garlic, pico, pineapple, and mango.

Baby scallops sauteed with garlic, black pepper and lime with mango-slaw on flour tortilla. Comes with onion, cilantro, cut lime and choice of salsa.

Cactus, pinto beans, queso cotija, chile de-arbol. Comes with onion, cilantro, cut lime and choice of salsa.

Squash with red and green bell peppers sauteed then topped with roasted corn and queso cotija. Comes with onion, cilantro, cut lime and choice of salsa.

Porcini, portabella, shiitake, and button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce. Comes with onion, cilantro, cut lime and choice of salsa.

Add a side of beans and rice to anything, orale, frijoles del olla!

Grilled chicken in guajillo adobo rub, orange peel, cotija, poblanos, pico de gallo and guacamole. Served with corn tortillas, rice and beans.

Rolled corn tacos with your meat/cheese/veggie, flat grilled. Served with red enchilada sauce, shredded cabbage, queso oaxaca and avocado. With arroz y frijoles.

Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped Romaine. Served with rice and beans.

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans.

Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco.

Flour tortilla stuffed with Oaxaca cheese and choice of meat/veggie then flat-grilled and accompanied by guacamole, pico de gallo, baby Romaine and crema agria.

A sandwich made with Pan Bolillo, traditional Mexican bread resembling French loaf, Barbacoa pulled beef, chorizo, pinto beans, creama, grilled onions, guacamole and jalapenos. Served with papitas.

Mexican rice, pinto beans, salsa, onions, tomatoes, cilantro, baby Romaine, crema agria and queso fresco rolled in a classic flour tortilla. Or try it with no blanket – gluten free.

Ribeye steak, Mexican style, flat-grilled with onions, nopales (cactus) and jalapeños. Served with cilantro, pico de gallo, guacamole, your choice of salsa, rice, beans and tortillas.

Flat-grilled cod, Jicama slaw, avocado, crema agria, pico de gallo, salsa aguacate and charred lime. Served with flour tortillas, rice and beans.

House-made masa boats topped with your choice of meat (can also be cheese or veggie), salsa aguacate, tomato, lettuce, queso fresco and crema. Served with rice and beans.

Fresh ground Sirloin, lettuce, tomato, onion, avocado, jalapeno, Oaxaca cheese, and chipotle spread on a bolillo bun. Served with fresh cut fries.

A light sponge cake soaked in sweet milk and topped with whipped cream

Freshly fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce

Tangy key lime with a graham cracker crust

10 tacos on our ancestral Nixtamal tortillas, chips/guac, rice, pinto beans, and all toppings: cilantro, onions, pico de gallo, queso fresco, spicy aguacate salsa, and mild tomatillo salsa served, all served on the side.

grilled chicken in guajillo, adobo rub, and orange peel, with grilled bell peppers & onions. includes masa chips, guac, pico, oaxaca, crema, lettuce, tomatillo, aguacate, limes, mexican rice, pinto beans, and nixtamal tortillas.

Just add ice and tequila! 1-part tequila, 2-parts mix. Then shake! We recommend 100% Agave Tequila please. Our margaritas use only natural ingredients & NO sugar. We use Organic Agave Nectar, fresh lime, and fresh infused fruit, herbs, peppers, etc .

Only 10 minutes cooking time. Your choice of tinga, chorizo, carnitas, barbacoa or veggies. Includes pinto beans, queso Oaxaca, pico de gallo, guacamole, raw jalapenos, chile de arbol, lettuce, crema