Oculto 3295 Castro Valley Blvd., Suites 204
Small Plates
- Papas Bravas$10.00
Fingerling potatoes, pasilla pepper, seared oaxaca cheese, charred onion aioli, and cilantro
- Huitlacoche Quesadilla$14.00
huitlacoche, corn tortillas, sweet potato leaves, oaxaca cheese, lime, cilantro, salsa rojo
- Pork Belly Taco$14.00
Pork marinated with adobo herbs and spices, handmade flour tortilla tacos topped with fennel, watermelon radish, lime, cilantro, and salsa macha
- Aguachile$35.00
East Coast Scallops, serrano, cilantro, lime, caracara orange, cucumber, avocado, and salsa negra
- Vegetarian Huarache$9.00
A Mexico City style oval shapped sope topped with pinto beans, salsa roja, crema, queso fresco, cilantro, and cabbage slaw
- Carnitas Huarache$13.00
A Mexico City style oval shapped sope topped with pinto beans, salsa roja, crema, queso fresco, cilantro, and cabbage slaw with carnitas
- Pig Ear Salad$18.00Out of stock
Butter lettuce tossed with ranch dressing topped with slices of crispy pig ears, fresno chili salsa dots and wheels
- Oyster Single$4.00
Large Plates
- Cake Fee$3.00
- Wedding Party Trio$55.00
- Ribeye Steak$72.00
14 oz Ribeye, avocado, green onion, nopales salad, queso fresco
- Mole Verde$34.00
Tempura fried asparagus, maitake mushroom, fresno chili, toasted pepitas over vergetarian green mole
- Mary's Half Chicken Al Carbon$39.00
Roasted chicken, salsa macha, cilantro zhoug