NiHao Chinese Restaurant
Featured Items
- Egg Scallion Fried Rice$10.00
Simply fried white rice with egg and scallion.
- Braised Pork Belly Bun(1)$5.00
One steamed flour bun, holds a piece of braised sweet, savory, tender pork belly, topped with cucumbers and green onions.
- Eggplant & Garlic Sauce$16.00
Flash fried Chinese eggplant chunk, garnished with Garlic/Ginger/Scallion sauce, taste spicy/sweet/sour.
Winter special
Chef's Recommendation
- Half Peking Duck$40.00
Most famous Peking Palace traditional dish. Stuffed duck slow cooked for hours, then grilled for a crispy exterior skin & juicy tender meat. Soy savory taste. Served with house made thin wrap, shredded scallion/cucumber and sweet soy dipping paste.
- Whole Peking Duck$78.00
Most famous Peking Palace traditional dish. Stuffed duck slow cooked for hours, then grilled for a crispy exterior skin & juicy tender meat. Soy savory taste. Served with house made thin wrap, shredded scallion/cucumber and sweet soy dipping paste.
- 8 Extra Pan Cake$3.00
- Flaming Spicy Cumin Lamb Chop (3)$34.00
- Spicy Cumin Lamb Chop (1)$13.00
Dim Sum
- Shanghai Vegetable Spring Roll V.$7.00
Crispy, fried spring roll, wrapped with mixed vegetables, served with sweet sour sauce; a hint spicy.
- Szechuan Cold Noodles V.$7.00
Soft and chewy flour noodles, with cucumbers, carrots, and scallions Tossed with savory garlic sauce; a mix of spicy and sour.
- Steamed Vegetable Dumplings V.$9.00
Steamed, savory, wheat flour dumpling wrap, filled with napa cabbage, mushroom, and scallion, served with red chili oil.
- Pan Fried Vegetable Gyoza V.$9.00
Pan fried, savory wheat flour dumpling wrap, filled with napa cabbage, mushroom and scallion, served with red chili oil.
- Crystal Shrimp Dumpling (4) G/F$10.00
Savory, steamed, clear wheat starch dumpling wrap, filled with shrimps, ginger and scallion.
- Pan Fried Chive Shrimp Dumpling (3)$9.00
- Chili Oil Pork & Shrimp Wonton (5)$9.00
Soy, savory wheat flour wonton wrap, filled with ground pork and sour cabbage, garnished with lettuce, and spicy garlic chili oil.
- Steamed Pork Dumpling (6)$11.00
Steamed, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.
- Pan Fried Pork Gyoza (6)$11.00
Pan fried, wheat flour dumpling wrap, filled with cooking wine marinated savory ground pork, ginger/scallion, served with garlic red chili oil.
- Crispy Duck Spring Roll (3)$10.00
- FireCracker Salmon Roll$13.00
- Crab & Pork Soup Dumplings (4)$12.00
Savory, thin wheat flour wrap, filled with juicy crabmeat, pork, ginger, scallion, and Tobiko; served with ginger vinaigrette..
- Pork Soup Dumplings (4)$12.00
Savory, thin wheat flour wrap, filled with juicy, and tender, cooking wine marinated ground pork, ginger, scallion. Served with a ginger vinaigrette.
- Braised Pork Belly Bun(1)$5.00
One steamed flour bun, holds a piece of braised sweet, savory, tender pork belly, topped with cucumbers and green onions.
Soup
- Hot & Sour Soup with Tofu$5.00
Peking duck meat soup, with diced tofu, woodear mushroom, bamboo shoots and cilantro. Mild savory, spicy and sour taste.
- Vegetable & Tofu Egg Drop Soup$4.00
Mild, clear, and savory vegan broth with diced tofu, shiitake mushroom and diced broccoli.
- Peter's Stone Pot Pork Rib Soup (for 4)$20.00Out of stock
Chef’s Family style tender pork rib soup stewed with Lotus Roots, garnished with scallion.
Vegan Dish
- Garlic Cucumber Roll G/F$9.00
- Tofu Skin Salad Spicy G/F$10.00
- Tofu Skin Salad No Spicy G/F$10.00
- Passion Fruit Cherry Tomato Salad G/F$12.00Out of stock
- Dry Fried Cauliflower$13.00
- Dry Fried Green Bean$12.00
- Mapo Tofu$16.00
It consists of tofu set in a spicy sauce, typically a thin, oily and bright red suspension, based on Douban (fermented broad bean and chili paste)
- Eggplant & Garlic Sauce$16.00
Flash fried Chinese eggplant chunk, garnished with Garlic/Ginger/Scallion sauce, taste spicy/sweet/sour.
- Triple Mushroom Tofu Pot$16.00
Firm tofu braised with Oyster mushroom/White mushroom/Shiitake mushroom, and savory brown oyster sauce.
- Braised Brussel Sprout & Tofu$18.00
Savory soy sauce braised firm tofu with Brussel sprouts, golden garlic and jalapeno.
- Napa Cabbage & Tofu Skin G/F$16.00
Stir fried fresh tofu skin sheet, with napa cabbage and mild white sauce.
- Shiitake Mushroom Baby Bok Choy$18.00
Steamed Baby Bon Choy and Shiitake Mushroom tossed with Hoisin Sauce. (Vegan)
- Garden Mix Stir Fry G/F$18.00Out of stock
Stir Fried Chinese Vegetable mix with White sauce. Chinese Yam, Woodear Mushroom, Snow Pea, Carrot and Lotus Roots. (Vegan, Gluten Free)
Meats
- Chicken Lettuce Wrap$13.00
- Jianghu Numbing Pepper Chicken$13.00
- Szechuan Popcorn Chicken$19.00
- Sweet & Sour Chicken$20.00
Flash fried tender chicken breast slice, tossed with sweet sour pineapple sauce.
- Kong Pao Chicken$18.00
One of the most famous Chinese dish, diced chicken white meat, stir fried with onion, scallion and peanuts, sweet and spicy lychee flavor Kong Pao sauce.
- Triple Mushroom Chicken Tender$20.00
Sliced chicken breast marinated with oyster sauce and soy sauce, stir fried with white mushroom/oyster mushroom/shiitake mushroom and scallion.
- Chongqing Dry Fried Red Pepper Chicken$20.00
Dry fried diced chicken with plenty of red chili pepper and scallion, crispy and fragrant, spicy and numbing.
- Osmanthus Honey Pork Rib$13.00
- Grandma Braised Pork Belly$18.00
Home style braised pork belly slow cooked with sweet savory soy sauce, garnished with fresh shiitake and bok choy.
- Shredded Pork & Garlic Sauce$18.00
Shredded pork stir fried with woodear mushroom, bamboo shoots and scallion, traditional Szechuan garlic/ginger/scallion sauce combined flavor with sweet/sour/savory/spicy.
- Puffy Beef Country Steak$17.00
- Spicy Marble Steak Cube$28.00
Diced marble steak cube, dry fried with king oyster mushroom and garlic sprouts.
- Burgundy Marble Steak Cube$28.00
- Stir Fried Beef Tenderloin$28.00
Mongolian style beef tenderloin slices, stir fried with onion and scallion, savory oyster sauce.
- Hot Chili Oil Braised Beef Stripe$28.00
Hot-numbing braised tender beef stripe with garlic sprouts and napa cabbage.
- Spicy Sesame Beef$20.00
Fish & Seafood
- Signature Bamboo Fish$13.00
- Salt & Pepper Crispy Calamari G/F$13.00
- Limoncello Crispy Jumbo Shrimp (6)$22.00
6 pieces of Crispy Jumbo shrimp tossed with creamy dairy lemon sauce, taste sweet tart refreshing.
- Hawaiian Sweet and Sour Pineapple Shrimp$22.00
- Sizzling Black Pepper Scallop$26.00
Stir fried scallops with onion/asparagus and black pepper sauce, served on sizzling Hot iron plate.
- Mushroom Paste Scallop$22.00Out of stock
- Green Peppercorn Flounder G/F$24.00
Pepper numbing tender fish filet, braised with sliced potato and lotus roots, served on the top of mung bean noodle.
- Hot Chili Oil Flounder Fillet G/F$24.00
- Sweet Sour Crispy Branzino G/F$38.00
Whole Bronzino fried crispy exterior, and tender interior fish meat. Covered with sweet sour vinaigrette and shredded scallion/red pepper.
- Bronzino w. Spicy Garlic Sauce$38.00
Noodles & Rice
- Sour Cabbage & Scallop Fried Rice$28.00
Stir fried white rice with small size scallops, egg, sour cabbage and scallion. Light savory sauce.
- Combination Fried Rice$18.00
- Egg Scallion Fried Rice$10.00
Simply fried white rice with egg and scallion.
- Vegetable LoMein$16.00
Lomein noodle stir fried with broccoli, napa cabbage, mushroom, onion and bok choy. Brown soy sauce.
- Combination Lo Mein$18.00
Lomein noodles stir fried with chicken/beef/shrimp and scallion/onion. Brown soy sauce.
- Steamed White Rice$1.00