Ni Hao Asian Cafe Elmhurst

Enjoy our hand-rolled, mixed-meat Egg Rolls, packed with chicken, pork, beef, fresh cabbage, and a hint of creamy peanut butter. Contains peanuts—please be mindful of allergies.

Classic fried rice with a blend of green onion, bean sprouts, eggs, and your choice of protein.

Enjoy our Crab Rangoon, filled with creamy Philadelphia cream cheese, onions, green onions, and savory imitation crab, all wrapped in a crispy wonton shell. Delightful and savory, perfect for any occasion.

Classic dish in Szechuan cuisine. Stir-fried Celery, Water Chestnuts, Red Bell Peppers, Zucchini and Peanuts. (Spicy Mild)

Szechuan dish, well-known for its spiciness. Stir-fried with Celery, Onion and Hot Peppers. (Spicy mild)

Popular wok-seared dish. Rich in Sweet Soy Sauce with White and Green Onions over crispy Rice Noddles.

Well Known for it’s hot and spicy flavor, fresh aroma and deep color. Stir-fried with Green & Red Bell Pepper, Onions, Baby Corn and Broccoli in a Garlic Spicy Brown Sauce.

An authentic Hunan dish. Crispy outside and tender inside, with Carrots, Green Bell Pepper and Baby Corn.

Breaded dark chicken meat, broccoli, garlic ,spicy chili oil mild, orange sauce.

Breaded chicken breast,carrots, pineapple, green peeper, red sweet sauce (on the side).

Our best-selling dish. Marinated with tender, fried, crispy dark meat, coated in sesame seeds and served with Broccoli.(Sesame Brown Sauce)

Japanese fried style tofu with potato starch, served with green onions, ginger and dipping sauce.

Crunchy and fragrant almond cookies, a sweet treat to end your meal.

Soft and fluffy steamed Bao buns, filled with your choice of bbq pork, chicken, sesame and sweet bean, can be mix & match. (15min cooking time)

Tender slices of BBQ pork served with a flavorful dipping sauce, perfect for starting your meal.

4pcs Home made Chicken Katsu Tenders, with katsu sauce on the side

Fried chicken skewers brushed with a homemade teriyaki sauce.

Enjoy our Crab Rangoon, filled with creamy Philadelphia cream cheese, onions, green onions, and savory imitation crab, all wrapped in a crispy wonton shell. Delightful and savory, perfect for any occasion.

Fresh, steamed edamame sprinkled with sea salt, perfect for a light and healthy snack.

Enjoy our hand-rolled, mixed-meat Egg Rolls, packed with chicken, pork, beef, fresh cabbage, and a hint of creamy peanut butter. Contains peanuts—please be mindful of allergies.

Crispy fried shrimp served with sweet and sour sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce

Finely chopped vegetables and pork, wrapped with chewy, crispy dough, and served with ginger pot sticker sauce. Steamed, then fried for better taste.

Steamed dumplings filled with juicy shrimp, served with a savory dipping sauce

Lightly battered and fried shrimp served with a dipping sauce

Lightly fried Cantonese noodles, perfect as a side dish.

A open-faced mixture of pork, shrimp, and shiitake mushrooms. Our steamed Sui Mai is delicately wrapped and bursting with flavor. (20min cooking time)

Tender, thin, rice noodles mixed in a homemade teriyaki sauce. A favorite for kids!

Savor our Vegetarian Crispy Rolls, made with tender cabbage, crunchy carrots, savory mushrooms, and delicate rice noodles, all wrapped in a crispy shell. Bursting with wholesome flavors, they’re a perfect vegetarian option. Note: Contains peanuts, please be mindful of allergies

Hearty noodle soup featuring tender BBQ pork in a rich, savory broth.

Classic comfort soup with tender chicken pieces and soft noodles in a flavorful broth.

Light and soothing soup with delicate egg ribbons swirled in a savory broth.

Traditional Japanese soup with tofu, seaweed, and green onions in a comforting miso broth.

Flavorful noodle soup with succulent roasted duck, onions, bean sprouts, and fresh vegetables.

Spicy and aromatic soup with tender beef slices, onions, bean sprouts, and hearty noodles.

Light and healthy soup filled with fresh vegetables and tender rice.

Savory broth with delicate wontons filled with seasoned pork.

A mix of crisp greens, cucumber, cherry tomatoes, and carrots, topped with sesame seeds and mixed in a tangy ginger wasabi yuzu dressing

Tender beef stir-fried with bell peppers and onions in a savory black pepper sauce.

Fresh broccoli, stir-fried with carrots and your choice of protein in a thin garlic sauce. Chicken/Shrimp = White sauce Beef/Pork/Tofu = Brown sauce

Crunchy cashews stir-fried with your choice of protein, celery, water chestnuts, and green bell peppers in a savory sauce.

This Chinese-American dish contains a medley of bean sprouts, carrots, onions, pea-pods, water chestnuts, bok choy, and your choice of protein stir-fried in a light, flavorful sauce. Chicken/Shrimp = White sauce Beef/Pork/Tofu = Brown sauce

A royal blend of spices, baby corn, carrots, broccoli, and your choice of protein, breaded and coated in a sweet garlic soy sauce.

A traditional Cantonese dish, served in a brown garlic sauce. This savory entree includes your choice of protein, broccoli, red bell pepper, mushrooms, water chestnuts, pea pods, baby corn and Wando Kelp seaweed.

Crispy chicken pieces coated in a tangy and spicy sauce, garnished with green bell pepper, baby corn, and carrots.

Well known for its hot and spicy flavor, fresh aroma and deep color, this stir-fried dish contains green & red bell pepper, onion, baby corn, broccoli, and your choice of protein in a garlic spicy brown sauce.

A spicy stir-fry with peanuts, red bell peppers, celery, water chestnuts, zucchini, and your choice of protein in a bold Kung Pao sauce. (Spice level optional)

A popular Cantonese gravy dish with brown sauce, hot beans sauce, tofu, water chestnuts, white onions, pea pods, simmered in a spicy and aromatic sauce.

Tender beef stir-fried with onions and scallions in a sweet and savory Mongolian sauce, served over crispy rice noodles.

Crispy chicken pieces glazed in a sweet and tangy orange sauce, garnished with steamed broccoli. Comes with steam rice

Crisp pea pods stir-fried in a light, savory sauce with your choice of protein, carrots, and water chestnuts. Chicken/Shrimp = White sauce Beef/Tofu/Pork = Brown sauce

Our best-selling dish! Marinated with tender, fried, crispy dark meat, coated in sesame seeds and served with broccoli.

This popular Cantonese gravy dish includes juicy shrimp, water chestnuts, white onion, and pea pods, cooked in a rich and creamy lobster sauce with vegetables.

Crispy pieces of breaded protein, carrots, pineapple, and green pepper, served with a tangy, sweet and sour sauce.

A spicy and bold stir-fry with your choice of protein, celery, onion, zucchini, and Szechuan peppers.

A colorful mix of fresh mushrooms, pea pods, carrots, bok choy, broccoli, water chestnuts, and baby corn, stir-fried in a light, savory sauce. Chicken/Shrimp = White sauce Beef/Tofu/Pork = Brown sauce

Indulge in the crispy perfection of Chicken Katsu—a Japanese favorite. Enjoy tender chicken cutlets, breaded and fried to golden perfection, served alongside fluffy steamed rice and vibrant broccoli.

Classic fried rice with a blend of green onion, bean sprouts, eggs, and your choice of protein.

Fragrant and spicy Thai-style fried rice with crisp white onions, red bell pepper, jalapeño, green bell pepper, green onion, and your choice of protein.

Kimchi fried rice is spicy Korean dish with rice, kimchi, green onions, bean sprouts, soybean chili paste, and topped with a fried egg.

Pineapple, diced ham, green onions, bean sprouts, green bell pepper, carrots, garlic, egg, and ginger

A bold fusion of flavors with jalapeños, white onions, diced tomatoes, bean sprouts, and green onions. Tossed with soy sauce and your choice of chicken, beef, shrimp, or pork. A vibrant twist on a classic fried rice!

Soft egg noodles stir-fried with green onion, bean sprouts, and carrots.

Wide rice noodles stir-fried with bean sprouts, green onion, and your choice of protein in a rich soy-based sauce.

Thick udon noodles stir-fried with bean sprouts, broccoli, carrots, and your choice of protein topped with sesame seeds and marinated in a sweet Japanese soy sauce.

Thin rice noodles stir-fried with a homemade curry powder, eggs, bean sprouts, onion, green pepper, shrimp, chicken, and barbecue pork. (Spicy-Mild)

Ni Hao’s signature stir-fried rice noodles tossed in our house-made savory-sweet sauce, served with crunchy peanuts, fresh bean sprouts, and lime. Customize it with your choice of protein.

Enjoy the flavorful medley of Yaki Soba, featuring tender noodles, crisp carrots, cabbage, green onions and sesame seeds, all tossed with your choice of protein—chicken, beef, shrimp, or tofu.

Savor the savory delight of Yaki Udon—thick, chewy noodles stir-fried with crisp vegetables, sesame seeds and your choice of protein: chicken, shrimp, beef, or tofu.

Soft lo mein noodles sautéed in rich salted butter, tossed with crisp broccoli florets and thin carrot slices. A simple yet comforting dish, blending buttery smoothness with fresh vegetables, lightly seasoned for a delightful, wholesome meal.

Succulent shrimp and scallops stir-fried with baby corn, carrots, onions, green peppers, and water chestnuts, in a spicy Chinese Ma La ground pepper sauce.

Tender sole fish fillets stir-fried with mushrooms, pea pods, bok choy, carrots, onions, water chestnuts, broccoli, and baby corn in a light and savory sauce.

A delightful combination of scallops, chicken, and beef stir-fried with fresh broccoli, carrots, and onions in a spicy black bean sauce.

A trio of beef, chicken, and shrimp stir-fried with onions and scallions in a sweet and savory Mongolian sauce, served over crispy rice noodles.

A spicy Szechuan-style stir-fry with shrimp, chicken, and beef, mixed with fresh celery, onions, zucchini, and Szechuan peppers marinated in a sweet and spicy brown sauce.

A zesty blend of shrimp, chicken, and beef stir-fried with peanuts, water chestnuts, red bell peppers, zucchini, and celery, mixed in a spicy Kung Pao sauce.

A chef’s special featuring a combination of chicken, barbecue pork, shrimp, beef, zucchini, pea pods, broccoli, carrots, bok choy, celery, and baby corn, stir-fried in a flavorful, brown garlic sauce.

Juicy shrimp, onions, and red bell pepper stir-fried with fresh ginger in a spicy sauce for a zesty and aromatic dish.

Crispy shrimp stir-fried with salt, pepper, and fresh spices, traditionally served with the shell on for extra flavor.

Crispy shrimp coated in a creamy, sweet honey glaze, laid on broccoli and topped with candied walnuts.

Tender beef slices coated in a tangy and sweet orange sauce.

Juicy shrimp coated in a flavorful orange sauce.

Crispy beef pieces, carrots, baby corn, and green bell pepper coated in a tangy and spicy General Tso’s sauce.

Tender beef slices coated in a sweet sesame sauce and garnished with sesame seeds and broccoli.

Crispy tamago tofu stir-fried with salt, pepper, and fresh spices for a flavorful vegetarian option.

Soft tamago tofu stir-fried with a colorful mix of fresh vegetables in a light and savory sauce.

Fried chicken pieces mixed in a honey glaze, served on fresh broccoli and decorated with candied walnuts

A vibrant mix of steamed bok choy, mushrooms, pea pods, carrots, broccoli, water chestnuts, and baby corn, served with your choice of protein and sauce on the side. Chicken/Shrimp = White Sauce Beef/Tofu/Pork - Brown Sauce

A healthy twist on a classic, featuring tender steamed chicken with crunchy peanuts, bell peppers, zucchini, celery, and a spicy Kung Pao sauce served on the side.

Fresh steamed broccoli and carrots paired with your choice of protein, served in a light, savory sauce served on the side.

An all-veggie medley of steamed mushrooms, pea pods, carrots, water chestnuts, bok choy, and baby corn, bursting with fresh flavors and wholesome goodness.

Enjoy our hand-rolled, mixed-meat Egg Rolls, packed with chicken, pork, beef, fresh cabbage, and a hint of creamy peanut butter. Contains peanuts—please be mindful of allergies. Medium 15 egg rolls Large 30 egg rolls

Savor our Vegetarian Crispy Rolls, made with tender cabbage, crunchy carrots, savory mushrooms, and delicate rice noodles, all wrapped in a crispy shell. Bursting with wholesome flavors, they’re a perfect vegetarian option. Note: Contains peanuts, please be mindful of allergies Medium tray 15 vegetable spring rolls Large tray 30 vegetable spring rolls

Enjoy our Crab Rangoon, filled with creamy Philadelphia cream cheese, onions, green onions, and savory imitation crab, all wrapped in a crispy wonton shell. Delightful and savory, perfect for any occasion. •Crab Rangoon (Medium Tray - 20 pcs) •Crab Rangoon (Large Tray - 40 pcs)

Finely chopped vegetables and pork, wrapped with chewy, crispy dough, and served with ginger pot sticker sauce. Steamed, then fried for better taste. • Pot Stickers (Medium Tray-20pcs) •Pot Stickers (Large Tray-40pcs)

Brown Pepper Sauce with onions and green bell pepper.

Broccoli and carrots Chicken/ tofu, shrimp white sauce Beef brown sauce

Celery, water. Chestnuts, green bell pepper,cashews with brown sauce.

An American Chinese stir fried dish with meat and mixed vegetables. Carrots, bean sprouts, onions, pea pods, water chestnuts and Bok choy Chicken/ shrimp white sauce Beef/pork/tofu brown sauce

Cantonese Dish in a garlic brown sauce, comes with broccoli, red bell pepper, mushrooms, water chestnuts, pea pods, baby corn and wando kelp seaweed

An authentic Hunan dish, crispy outside and tender inside with red sauce, carrots, green bell pepper and baby corn.

Well known for its hot and spicy flavor, fresh aroma and deep color, stir fried with green and red bell peppers, onions, baby corn and broccoli in a garlic spicy brown sauce.

Classic dish in Szechuan cuisine, Stir fried celery, water chestnuts, red bell peppers, zucchini and peanuts. (Spicy mild)

Popular wok-seared dish. Rich in sweet soy sauce with white and green onions over crispy rice noddles.

Breaded dark meat, crispy outside and tender inside, red spicy mild garlic sauce with broccoli.

Pea pod’s, water chestnuts, Chicken/ shrimp white sauce Beef/ pork

Our best selling dish, marinated with tender, fried and crispy dark meat, coated in sesame seeds and served with broccoli with sweet soy sesame soy sauce.

Breaded chicken breast, shrimp or pork with carrots, pineapple, green pepper with side of red sweet sauce.

Szechuan dish, well known for its spiciness. Stir fried with celery, onions and hot peppers. (Spicy mild)

Mixed stir fried vegetables with mushrooms, pea pods, carrots, Bok choy, broccoli, water chestnuts and baby corn. Chicken/tofu/ shrimp white sauce Beef brown sauce