Edamame pods tossed with sea salt. A simple, satisfying snack—fresh, green, and perfect for sharing.

Crisp green beans in a savoury-sweet sesame shoyu dressing and a sprinkle of crunchy garlic. Great for sharing!

Our original hand-folded gyoza are traditionally steamed/pan fried for a crispy bottom and chewy top. Our gyoza skins are made from scratch in house.

Nine deep fried pork gyoza with house made salsa. Great finger food for sharing and goes well with a drink. Note - these gyoza are not our house-made, hand-folded ones.

Five hand-folded pork and shrimp wontons in a light broth with fresh ginger, green onion and optional rayu (chili oil). Wontons are also available as an additional topping on some ramen bowls.

Silky chicken paitan. White chicken broth with miso depth. Thin Hakata-style noodles, tender chicken breast, pickled shiitake, green onions and pea shoots. Made without pork.

Silky chicken paitan topped with sliced chicken breast, corn, negi, pickled ginger and pea shoots. Hakata style extra thin and snappy noodle.

A side of intensely flavoured soup for dipping our thick, chewy house-made noodles. Yuzu Shoyu Tsukemen features bright yuzu citrus in hot broth, paired with chilled noodles, pork, and bamboo. Dip, slurp, repeat—a refreshing take on ramen.

Our Birria Ramen is topped with tender beef braised in rich tomato, smoky Guajillo, and fiery Arbol peppers. Comes with crispy tortilla strips, cilantro, corn, pickled onion and negi; perfectly paired with our Sapporo noodle for an unforgettable ramen experience!

Spicy fried chicken ramen, made with a silky chicken soup, seasoned with miso tare, and topped with corn, cabbage, green onions and a full portion of our addictive chicken karaage. Gekikara means "very spicy" but it's not excessively so. Hakata-style extra thin, extra snappy noodles hold their own in this, one of our most decadent and popular bowls.

Features a rich, aromatic curry miso broth layered with gentle heat and sweetness from spiced apple butter, tender aburi pork belly, pea shoots, beni shoga, green onions, and snappy Hakata noodles — bold, comforting, totally original.

Thick, chewy house-made noodles with tantan pork mince, and mustard greens. Don't forget to stir in the spicy sesame vinaigrette from the bottom of the bowl! Allergy alert: PEANUTS!

Smoky, wok-fired yakisoba (fried noodles) with tender pork belly, crisp cabbage, carrot, and onion. Tossed in a savoury-sweet sauce for deep caramelized flavour and that irresistible street-style sizzle.

The crunchy, funky tang of our house-made kimchi nicely balances the silky porky-ness of our tonkotsu broth. Seasoned with shoyu gyokai tare and topped with pork belly chashu, green onions and nori. Thin, extra-firm Hakata-style noodle. [ALLERGENS: wheat, shellfish, soy]

Yokohama aka "Iekei" (Homestyle) Tonkotsu Shoyu hybrid ramen with highly authentic reverse-cut noodles. Topped with tender pork chashu, spinach, green onions, and nori.

NOTE: Optional ajitama egg is shown in the photo. This savoury ramen features our thinnest, snappiest #30 Hong Kong style noodle, hand-folded pork and shrimp wontons, and melt-in-your-mouth chashu. Served with a side of pickled ginger to brighten each bite.

Light and refreshing, savoury salt and Japanese citrus ramen topped with tender pork chashu, local pea shoots, bamboo shoots, and green onions. House-made, Tokyo-style alkaline noodle. [ALLERGENS: wheat, soy]

Light, refreshing Lemon Ramen served hot for summertime only. Bright citrus broth, fresh noodles, cilantro, and optional Thai chili. Add tender chicken if you like. A perfect balance of zest and comfort.

A light seafood broth with wild Sidestripe shrimp, local pea shoots, tenkasu, beni shoga, and green onions. House-made, Tokyo-style alkaline noodle. [ALLERGENS: wheat, soy, shellfish]

Japanese-style pork cutlet in house-made curry sauce with true japonica rice, shredded cabbage, and tsukemono (pickles).

Panko breaded chicken cutlet served over a steaming bowl of rice, with sweet soy-dashi, onion, and egg. Comforting, savoury, and perfectly balanced.

Japanese-style pork cutlet on a bed of shredded cabbage with Bulldog sauce

Authentic egg fried rice, tossed in our smoking hot wok. Premium Japonica rice, egg, green onions.

Smoky egg fried rice wok-tossed with our decadent XO sauce made with dried shrimp and scallops. Premium Japonica rice, green onions, and a little heat for deep, savoury punch.

Ebi Ramen with wheat free noodles. NOTE: We make our best efforts to avoid cross contamination with ingredients containing wheat, but if you have a serious allergy, please consider eating elsewhere.

Authentic egg fried rice, tossed in our smoking hot wok. Premium Japonica rice, egg, green onions.

Classic kids juice box, flavours vary.

Strawberry flavoured Japanese soda in a fun marble bottle. 200mL

Single serving of our house-made Hakata-style noodles and silky Tonkotsu-Shoyu flavoured soup. ADD YOUR OWN TOPPINGS. Comes frozen but for best results thaw before using.

Single serving of our house-made Tokyo-style noodles and classic Shoyu flavoured soup. ADD YOUR OWN TOPPINGS. Comes frozen but for best results thaw before using.

Single serving of our house-made Tokyo-style noodles and vegan Shoyu flavoured soup. ADD YOUR OWN TOPPINGS. Comes frozen but for best results thaw before using.

Single serving of our scratch-made Tokyo-style noodles and refreshing Yuzu-Shio flavoured soup. ADD YOUR OWN TOPPINGS. Comes frozen but for best results thaw before using.

A hearty version of the classic Shoyu Ramen — in a super convenient heat and eat format. Ready in under 10 minutes. Stock your freezer and crush those ramen cravings anytime. KEEP FROZEN