Nikos Durham
Featured Items
- Zucchini Cakes$13.00
Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce
- Spanakopita$14.00
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel
- Roasted Cauliflower$11.00
Roasted cauliflower served over garlic labneh sauce. Topped with sage & fried capers
Meze Spreads
- Meze Grand Platter (3 spreads)$29.00
Your choice of meze spreads & vegetables. Served with Housemade Bazlama flatbread
- Meze Grand Platter (5 spreads)$42.00
Your choice of 5 meze spreads & vegetables. Served with Housemade Bazlama flatbread
- Hummus$11.00
A smooth and creamy lentil purée with a splash of lemon and extra virgin olive oil. Sprinkled with paprika, parsley, & garlic
- Tzatziki$12.00
Greek yogurt, cucumber, garlic, & lemon
- Eggplant Baladi$11.00
Charred & smoked eggplant spread topped with EVOO, lemon juice, parsley, mint, and pomegranate seeds
- Turkish Carrot$11.00
Traditional combination of roasted carrot purée and raw carrots. Flavored with preserved lemon, turmeric, & Aleppo seasoning
- Crudite$7.00
Assorted crudite vegetables. A gluten free alternative to enjoy with meze spreads.
- Extra Homemade Flatbread$3.00
Additional bazlama flatbread.
- Union Sourdough Bread$4.00
Meze Vegetables
- Tabouli$10.00
Bulgar wheat with parsley, mint, celery, barberries, sumac, lemon, and extra virgin olive oil. Served with lettuce leaf and shaved radish.
- Roasted Cauliflower$11.00
Roasted cauliflower served over garlic labneh sauce. Topped with sage & fried capers
- Crunchy Pickled Cucumber$11.00
Pickled Persian cucumbers seasoned with mint, shallots, dill, toasted garlic, coriander, & pumpkin seeds
- Pantzarosalta$9.00
Roasted beet salad served atop a garlic herb yogurt sauce. Sprinkled with pistachio
Mezedes
- Zucchini Cakes$13.00
Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce
- Brussels Sprouts$12.00
Topped with harissa aioli, date glaze, & pickled radish
- Flaming Saganaki$16.00
Melty Kasseri cheese served with crispy sourdough bread & walnut shallot jam. Sadly, flames for dine-in customers only
- Dolmades$12.00
Grape leaves stuffed with freekeh, dill, white raisins, and pinenuts. Topped with charred avgolemono sauce and olive oil
- Falafel$11.00
Crispy split pea & garbanzo fritters. Served with pickled lemon and turnips and a green tahini sauce
- Santorini Lemon Shrimp$19.00
Jumbo U-8 shrimp topped with roasted tomato, garlic, dill, & whipped feta.
- Octopus Carpaccio$21.00
Thinly shaved octopus topped with skordalia potato purée, roasted cherry tomatoes, lemon emulsion, olive oil, & capers. Served cold
- Avgolemono Soup$9.00
Chicken, lemon, dill, scallion, topped with fresh parsley
- Keftedes$13.00
A Giorgios family classic. Traditional Greek spiced beef patties served with Tzatziki sauce.
- Spanakopita$14.00
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel
- Lamb Manti$13.00
A Chef Douglas favorite. Turkish lamb and mint ravioli topped with garlic yogurt, crunchy chile oil, & pine nuts
Salads
- Fattoush Salad$11.00
Romaine, mint, tomato, fennel, fried bread, pomegranate, red onion, picked grapes, & sumac
- Athenian Salad$10.00
Arugula salad topped with sunflower seeds, lemon, and extra virgin olive oil
- Horiatiki Salad$14.00
A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta
Garden
Fish
- Whole Branzino$38.00
daily preparation (varies)
- Parmesan-Onion Crusted Flounder$35.00
Flaky flounder crusted with parmesan, onion, and parsley. Served with tender lemon potatoes & a pickled blend of cucumbers and shallots
- Salmon Plaki$26.00
Roasted Salmon served atop tomato onion pepper sauce & spinach herb couscous
Meat
- Steak du Jour$45.00
Preparation changes daily.
- Braised Short Ribs Youvetsi$35.00
Orzo pasta in rich tomato sauce topped with red wine-braised tender short rib. Sprinkled with crumbled feta
- Moussaka$22.00
Layers of eggplant, spiced beef, & potato topped with béchamel sauce and manouri cheese
- Byzantine Chicken$28.00
marinated boneless chicken, spanakorizo, spinach, carrots, lemon, coffee-carrot sauce
- Chicken Shawarma$23.00
Spiced shaved chicken thigh wrapped in warm homemade Bazlama flatbread. Topped with avocado, tomato, lettuce, fresnos, cabbage, & tahini sauce. Served with fries
- T-Bone Lamb Steaks$39.00
Herb & garlic marinated T-Bone steaks. Served on a bed of horta (greens, collards, and spinach braised with garlic and ginger) and skordalia garlic mash potato garnish. Topped with mint sauce
Accompaniments
Dessert
- Galaktaboureko$10.00
Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream
- Banana Baklava$9.00
Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée
- Sholezard Brûlée$9.00
Cold saffron rice pudding with a brûléed sugar crust. Topped with sweet macerated apricots & pistachios
- Vegan Dessert Du Jour$12.00
- Sticky Fig Pudding$11.00
- Feta Fig Cheesecake$11.00
- Bday Cookie
Bottle Wine
- BTL Colliano Peneca Rebula$48.00
Sparkling white. Rebula (Primorska, Slovenia)
- BTL Mountain Sun White$48.00
Aromatic, medium-bodied white. Moschofilero, Sauvignon Blanc (Peloponnese, Greece)
- BTL Kotrotsos Chardonnay$45.00
Full-bodied white. Chardonnay (Achea, Greece)
- BTL Avantis Estate Amygdalies Rosé$45.00
Dry Rosé. Syrah (Eubocea, Greece)
- BTL Young Vines$50.00
Light-bodied, dry red. Xinomavro (Macedonia, Greece)
- BTL Alpha Estate Axia$48.00
Full-bodied, dry red. Syrah, Xinomavro (Amyndeon, Greece)