Daily menus posted on ninamaydc.com. This dinner is designed to be shared, so we ask for a minimum of two people to participate.

with pimento cheese

tomato jam, squash queso, tomatillo relish

seasonal giardiniera, marigolds, herb salad

smoked whipped feta, hazelnut dukkah, hot honey

basil pesto, pickled chilies, lemon

carrot + parsnip tzimmes, sage gremulata, lamb jus

loasted butternut squash, pumpkin seeds, purple sage

candied pecans, apple cider vinaigrette, red onions, goat cheese

pickled red onions, whipped smoked feta, bread crisps

chili butter, basil, pecorino romano

roasted patty pan squash, tomato sofrito, green olive vinaigrette

peach mostarda, 7 row garleek, pork jus

pikliz, pea pure, green tomato relish

pomme frites, scallion chimichurri, au poivre jus

charred broccoli, toasted almonds, carrot ginger puree

cauliflower florets, parmesan, lemon confit

carrot-yogurt coulis, goat cheese mousse

white miso caramel, cinnamon whipped cream, toasted almond

housemade lady fingers, chocolate mousse, coffee liquor

jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime

rye whiskey/ cane sugar/ angostura bitters/ dash of aperol

vodka/ lime/ grapefruit/ honey

gin/ velvet falernum/ lime/ beet juice/ min