Nino’s 7512 Bluebonnet Blvd

Chef's Selection of cheese and fresh flavors built on top of house-made crostini. Call the restaurant for today's feature.

Burrata, warm olives, sweet roasted garlic, fresh tomato, basil and peppers. Served with house made grilled bread.

House Naan, thinly sliced Prociutto, creamy Stracciatella, basil pesto

Tender smoked and braised beef cheeks atop creamy polenta, topped with spicy giadiniera and truffle-infused red wine.

Prince Edward Island ble mussels, white wine saffron broth, fresh basil, and grilled house bread

Local gulf shrimp, parmesan, parsley, roasted peppers, and lemon herb aioli, served with a small green house salad.

Scratch Made ricotta, local honey, fresh fruit, truffle along with house bread

Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze

Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.

Roasted garlic and anchovy dressing, romaine, bacon, cherry tomato, fresh croutons, and parmesan cheese.

Crisp greens, rip tomatoes, house-made croutons, and parmesan, tossed in a bright herb-citrus vinaigrette

Rotating selection of fresh made soups, please call restaurant for today's feature.

Arugula, prosecco-poached pears, Marcona almonds, shaved parm, tossed in a light lemon vinaigrette

Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.

Caseless Italian Sausage, grilled vegetables, parmesan cheese, tomato-basil cream, green onion macarpone, fresh rigatoni

Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.

House made guanciale, parmesan cheese, farm egg, peas, cherry tomatoes, fresh spaghetti with panko crusted chicken.

Handmade gnocchi in a red pepper pesto cream with grilled onions and zucchini.

Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.

Grilled fresh fish, gulf shrimp, blue mussels, seared sea scallops, citrus herb butter, marinara, rigatoni pasta

Capers, Cherry tomatoes, kalamata olives, roasted red peppers, caseless Italian sausage, spaghetti, and fresh basil

Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan

Cap Steak (Spinalis cut) Fresh Pasta and great flavors, please call the restaurant for today's feature.

Parmesan encrusted chicken breast with a goat cheese vodka sauce, gremolata, served alongside potato scallopini and season vegetables

Ribeye Filet with melted citrus calabrese butter, topped with grilled pineapple, paired with potato scallopini and seasonal vegetables.

Chef's creation with fresh fish of the day, please call the restaurant for today's feature.

35 day dry ages bone-in pork chop with BBQ glaze, topped with seasonal fruit chimichurri, and served with potato scalopinni ans seasonal vegetables

Baked fresh to order, four crispy on the outside, gooey in the middle cookies garnished with fresh whipped cream and berry compote puree.

Flourless chocolate torte with dark roasted red chili topped with pecan caramel and fresh whipped cream, garnished with berry compote puree.

Thickened vanilla bean cream, lemon curd, topped with Frangelico and mixed berry sauce

A lighter, less sweet take on an Italian favorite, featuring marsala flavored mascarpone cheese, coffee and liqueur soaked lady fingers and topped with cocoa powder.

Cambozol cream, brandied wild mushrooms, parmesan, and fresh pasta.

Onion roasted marinara, kalamata olives, capers, grilled onion, cherry tomatoes, parmesan, basil and fresh spaghetti.

Parmesan Cream, grilled onion and zucchini, wild mushrooms and fresh pasta.