Nipote's Italian Kitchen Downtown Muskegon

[a sweet and sour mix of eggplant, celery, tomato, olives and capers]

[spaghetti with wilted spinach, blistered tomatoes and red onion in our house parmesan cream sauce]

[classic Italian-American pasta served with house red sauce]

[toasts with fresh tomato, basil, red onion, balsamic and olive oil]

[with house red sauce and basil]

[served with focaccia for mopping]

[with goat cheese and capers, drizzled in EVOO]

[tomatoes, fresh mozzarella, red onion and basil with evoo and a balsamic reduction drizzle]

[sweet cream filled fresh mozzarella served atop house made red sauce with focaccia]

[herby goat cheese rolled in grilled eggplant served over house red sauce]

[field greens with artichokes, olives, chickpeas, red onion, tomato and goat cheese]

[greens topped with carrot, cucumber, tomato, sweet peppers, carrots and cheese]

[bread salad with tomatoes, red onion and basil]

[field greens with artichokes, olives, chickpeas, red onion, tomato and goat cheese]

[greens topped with carrot, cucumber, tomato, sweet peppers, carrots and cheese]

[baby spinach with burrata, dried cranberries and walnuts]

[vegetable based soup with beans and housemade croutons]

[creamy kale and potato soup with sweet sausage]

[fresh mozzarella, tomato, basil, EVOO]

[prosciutto, olive tapenade, aioli]

[breast meat, arugula, tomato, red onion, aged provolone, house vinaigrette]

[grilled eggplant, roasted sweet peppers, tomato confit, red onion, fresh mozzarella, pesto]

[prosciutto, genoa salami, prosciutto cotto, crispy pancetta, fresh mozzarella, lettuce, tomato, red onion, house vinaigrette]

[hot Italian sausage, sweet peppers, aged provolone, smothered in house red sauce]

[Italian inspired take on the classic sloppy joe with aged provolone]

[spaghetti with grape tomatoes, lemon white wine garlic butter sauce, green onions and lemon zest]

[classic Italian-American pasta served with house red sauce]

[slow cooked meat and tomato gravy with penne]

[“little ears” pasta, tossed with broccoli in a garlic olive oil sauce]

[handmade mushroom ravioli tossed in a rich goat cheese cream sauce]

[spaghetti with pecorino romano and fresh cracked pepper]

[spaghetti with wilted spinach, blistered tomatoes and red onion in our house parmesan cream sauce]

[lightly breaded, pan-fried chicken breast topped with parmesan, served with spaghetti tossed in house red sauce]

[lightly breaded, pan-fried eggplant topped with parmesan, served with spaghetti tossed in house red sauce]

[roasted chicken thighs swimming with peppers and olives in a red wine and tomato sauce, served with polenta]

[seared bistro steak prepared medium rare, served with roasted herby potatoes]

[baked salmon with olives, tomatoes and capers, served with caponata]

[mozzarella, aged provolone, or American with chips]

[mozzarella, aged provolone, or American with chips]

[with house red sauce and garlic bread]

[penne pasta in a cheesy sauce with garlic bread]

[choice of side]

[field greens with tomato, cucumber, sweet peppers, carrots and cheese]

[Italian inspired take on the classic sloppy joe with aged provolone with chips]

[chef's choice of root veggies]

[broccoli with crispy pancetta and parmesan]

[crispy potatoes with herbs and olive oil]

[a sweet and sour mix of eggplant, celery, tomato, olives and capers]

[griddle fried squares of tender polenta]