White soy bean paste broth with seaweed, tofu and spring onion.

Japanese seaweed marinated with sesame oil, sesame, chilli, vinegar and soy sauce.

Two grilled skewers glazed with teriyaki sauce.

Two grilled skewers glazed with teriyaki sauce.

Steamed dumplings finished on the teppan grill, served with dipping sauce.

Veg Example: Sweet potato, butternut squash, aubergine, mushroom and seaweed deep fried in a light crispy batter with tempura sauce.

Chicken breast lightly battered using Japanese herbs, fried and served with dipping sauce.

Whole soft shell crab lightly dusted with flour and deep fried, served with dipping sauce.

Cubes of lightly battered tofu in a hot tentsuyu broth topped with spring onion and nori.

Japanese steamed soy beans served with a choice of salt or seven spice salt.

Pork ribs glazed with teriyaki sauce and cooked BBQ style on our yaki grill.

Octopus and cabbage in a soft batter with ginger and spring onion, with tonkatsu sauce and Japanese mayonnaise.

Crispy fried squid dusted with Japanese 7 spices

Sweet potato cakes deep fried in panko breadcrumbs, served with Japanese fruity sauce and mayonnaise.

Pumpkin cakes deep fried in panko breadcrumbs, served with Japanese fruity sauce and mayonnaise.

Steamed rice topped with egg and onion, pickles, fried shallots. (Chicken and prawns in panko crumbs, duck in light batter)

Grilled with sweet & sticky teriyaki sauce served with steamed rice, pickles and garnished with sesame seeds. (Chicken and duck in a light batter, vegetables in tempura batter, prawns in panko crumbs)

Crispy panko breaded with mild curry sauce with potato, carrot and onion, served with Japanese steamed rice and pickles. (Chicken, salmon and prawns prepared in panko crumbs, duck in light batter, vegetables in tempura batter)

Rice wok fried with onion, egg, mushrooms, green & red peppers, with pickles and spring onion.

Poke means "cut into pieces" and refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings. Rice bowl topped with goma wakamae seaweed salad, edamame beans, pickled ginger, shredded mixed vegetables.

Spicy Soup base with onions, mushrooms, beans prouts, boiled egg, bamboo shoots and seaweed.

Miso soup base with onions, mushrooms, bean sprouts, boiled egg, bamboo shoots and seaweed.

Creamy broth with onions, mushrooms, beans sprouts, boiled egg, bamboo shoots and seaweed.

Wok fried peppers, onion, bean sprouts and spring onion with Nippon's recipe sweet and spicy chilli sauce

Wokfried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnished with pickled ginger

Thick noodles smothered in mild curry sauce with onion, potato, carrot, fried onions and chopped chillies. Curry Udon, chicken, prawns are in panko crumbs

Hand-formed sushi rice with various toppings (4 pieces)

Sushi rice wrapped in nori (dried seaweed) with filling in the middle (6 pieces)

Inside out roll with nori (dried seaweed) and filling in the middle (6 pieces)

A large cone-shaped piece wrapped in nori, with the ingredients spilling out the wide end (1 piece)

Larger and thicker than maki rolls, outside wrapped with nori (dried seaweed) with the filling in the inside (6 pieces)

Comes with GF Sweet Chilli Sauce