Cubes of paneer marinated in tandoori spice

Pyramid fried savory pastry stuffed with curried potatoes and green peas

Grilled chicken leg meat marinated in yogurt and tandoori spices

Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

served with two paratha.

Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell

Maharashtrian style whole Pompano fish marinated with spice paste coated with rice flour, Besan and pan fried

Pork cubes marinated in malt vinegar, homemade ground spice, red chillis & garlic

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft buns

Traditional fried dumplings in sugar syrup

Delicious patties of soft chena with pistachio spiced milk

Paneer scrambled and sauteed with green peas and spices

Cheese cubes cooked w/spinach puree and tempered w/chilis and cumin

Corn kernals cooked w/spinach puree and tempered w/chilis and corriander

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower