No Mas! Cantina Atlanta

Chorizo hashbrowns, black beans, two eggs over easy, topped with salsa verde, sour cream and a slice of avocado.

2 poached eggs, Applewood bacon, & green chile hollandaise, atop our homemade masa cake.

Grilled flour tortilla with scrambled eggs & Mexican cheeses, served with black beans, guacamole, sour cream, & tomato.

Crepes filled with spinach, sun dried tomatoes, & 4 cheeses; topped with green chile hollandaise & red bell peppers.

Rosemary potatoes, pico de gallo, cheese; topped with 2 eggs & sour cream

3 Buttermilk hotcakes with blue corn topped with passion fruit butter & piloncillo syrup.

Capriotada French Toast made with raisins and apples, topped with cinnamon sugar, honey and whipped cream.

Crepes filled with Nutella & sweet plantains, topped with piloncillo syrup, toasted pecans & whipped cream.

3 eggs, fajita chicken or steak, onions, green bell peppers, Mexican cheeses, pico de gallo, guacamole.

3 eggs, cheddar cheese, Applewood bacon, avocado, buttermilk biscuit.

3 eggs, housemade corn pico, Mexican cheeses, sour cream, pan de queso.

3 eggs, seasoned shrimp, Mexican cheese, pan de queso.

3 eggs, spinach, onions, mushrooms, Mexican cheese, pan de queso.