Nocino Bar & Ristorante

Freshly made Ciabatta served with Chili Oil, Aged Balsamic and Salted Butter

Ciabatta, Garlic Butter, Mozzarella, served with a side of Marinara.

Fresh Mozzarella, Marinara, Basil

Three House Meatballs, Marinara, Pecorino Romano, Parmesan

Fried Calamari, Capers, and Cherry Peppers served with Lemon Aioli and Spicy Brodetto

Prosciutto, Cherry Peppers, Roasted Garlic, Parmesan, Italian Sausage, Toasted Breadcrumbs

Crostini, Roasted Tomatoes, Breadcrumbs, Aged Balsamic, Basil

Romaine, Field Greens, Cherry Tomato, Cucumber, House Vinaigrette

Hearts of Romaine, Shaved Parmesean, Focaccia Croutons, Caesar Dressing

Iceberg Lettuce, Cherry Tomato, Pickled Red Onion, Bacon, Balsamic Dressing

Romaine, Genoa Salami, Roasted Pepper, Olive, Artichoke Heart, Chickpea, Pepperoncini, Onions, Sharp Provolone, Red Wine Vinaigrette

Breaded Cutlet, Tomato Sugo, Mozzarella, Parmesan Served with Spaghetti & Marinara Sauce

Breaded Cutlet, Tomato Sugu, Mozzarella, Parmesan Served with Spaghetti & Marinara

Breaded Cutlet, Tomato Sugu, Mozzarella, Parmesan Served with Spaghetti & Marinara

Breaded Cutlet, Lemon Aioli, Arugula, Shaved Fennel, Shaved Parmesan Served with Spaghetti & Marinara

Breaded Cutlet, Lemon Aioli, Arugula, Shaved Fennel, Shaved Parmesan Served with Spaghetti & Marinara

Egg Dipped and Sautéed with a Sherry Lemon Sauce Served over Linguine

Egg Dipped & Sautéed with a Sherry-Lemon Sauce Served over Linguine

Sautéed with Wild Mushrooms and Marsala Wine Sauce Served over Linguine

Sautéed with Wild Mushrooms and Marsala Wine Sauce Served over Linguine

Sautéed with Capers, White Wine, and Lemon Served over Linguine

Sautéed with Capers, White Wine, and Lemon Served over Linguine

Grilled Salmon, Fregola, Tomato, Capers, Lemon Butter Sauce

Quatro Formaggio Sauce, Rapini, Mushrooms

Fresh Marinara, Parmesan

Prosciutto, Red Onion, Calabrian Chili, Blush Sauce

Marinara, Basil, Parmesan Served with 3 Meatballs

Little Neck Clams, White Wine, Olive Oil, Garlic Herb Butter, Roasted Tomatoes

Breaded Cutlet, Marinara, Mozzarella, Served over Spaghetti

Chicken Fingers and Fries

Spaghetti with Marinara

Herbs, Parmesan

Served with Garlic Herb Butter

House Meatball with Tomato Sugo, Pecorino Romano, Parmesan

Rotating Seasonal Vegetables

Two Cannolis with Ricotta, Dark Chocolate, Pistachio

Espresso Lady Fingers, Sweet Mascarpone, Sabayon and House Made Whipped Cream