
Nocino Bar & Ristorante
Antipasti

Bread Service
Freshly made Ciabatta served with Chili Oil, Aged Balsamic and Salted Butter

Cheesy Garlic Bread
Ciabatta, Garlic Butter, Mozzarella, served with a side of Marinara.

Fried Mozzarella
Fresh Mozzarella, Marinara, Basil

Meatball Appetizer
Three House Meatballs, Marinara, Pecorino Romano, Parmesan

Fried Calamari
Fried Calamari, Capers, and Cherry Peppers served with Lemon Aioli and Spicy Brodetto

Tuscan Kale & Beans
Prosciutto, Cherry Peppers, Roasted Garlic, Parmesan, Italian Sausage, Toasted Breadcrumbs

Side Crostini

House Made Ricotta
Crostini, Roasted Tomatoes, Breadcrumbs, Aged Balsamic, Basil
Salad

House Salad
Romaine, Field Greens, Cherry Tomato, Cucumber, House Vinaigrette

Caesar Salad
Hearts of Romaine, Shaved Parmesean, Focaccia Croutons, Caesar Dressing

Wedge Salad
Iceberg Lettuce, Cherry Tomato, Pickled Red Onion, Bacon, Balsamic Dressing

Nocino Chopped Salad
Romaine, Genoa Salami, Roasted Pepper, Olive, Artichoke Heart, Chickpea, Pepperoncini, Onions, Sharp Provolone, Red Wine Vinaigrette
Entrees

Eggplant Parmesan
Breaded Cutlet, Tomato Sugo, Mozzarella, Parmesan Served with Spaghetti & Marinara Sauce

Chicken Parmesean
Breaded Cutlet, Tomato Sugu, Mozzarella, Parmesan Served with Spaghetti & Marinara

Veal Parmesean
Breaded Cutlet, Tomato Sugu, Mozzarella, Parmesan Served with Spaghetti & Marinara

Chicken Milanese
Breaded Cutlet, Lemon Aioli, Arugula, Shaved Fennel, Shaved Parmesan Served with Spaghetti & Marinara

Veal Milanese
Breaded Cutlet, Lemon Aioli, Arugula, Shaved Fennel, Shaved Parmesan Served with Spaghetti & Marinara

Chicken French
Egg Dipped and Sautéed with a Sherry Lemon Sauce Served over Linguine

Veal French
Egg Dipped & Sautéed with a Sherry-Lemon Sauce Served over Linguine

Chicken Marsala
Sautéed with Wild Mushrooms and Marsala Wine Sauce Served over Linguine

Veal Marsala
Sautéed with Wild Mushrooms and Marsala Wine Sauce Served over Linguine

Chicken Picatta
Sautéed with Capers, White Wine, and Lemon Served over Linguine

Veal Picatta
Sautéed with Capers, White Wine, and Lemon Served over Linguine

Salmon
Grilled Salmon, Fregola, Tomato, Capers, Lemon Butter Sauce
Pasta
Fettuccine Formaggio
Quatro Formaggio Sauce, Rapini, Mushrooms

Gnocchi Marinara
Fresh Marinara, Parmesan

Rigatoni Mezze
Prosciutto, Red Onion, Calabrian Chili, Blush Sauce

Spaghetti + Meatball
Marinara, Basil, Parmesan Served with 3 Meatballs
Vongole Pasta
Little Neck Clams, White Wine, Olive Oil, Garlic Herb Butter, Roasted Tomatoes