Nod Hill Brewery

5% German-style Pils. Our take on the classic style. An elegant & simple lagerbier brewed with Heirloom Pilsner malt & Noble hops, then cold-conditioned extensively for natural brilliant clarity. Crisp & crackery malt, floral hops, bright & clean finish. Refreshing & suited to drink in quantity.

5% Hop-forward Pilsner. Dry-hopped with a blend of Noble hops. Crisp, floral, refreshing & lightly herbal. Lagered for 8+ weeks for brilliant clarity & clean flavors without filtration or fining. Originally brewed in collaboration with Walrus Ale + Lager.

8.7% NE Double IPA dry-hopped with Citra & Galaxy. Saturated hop aromas, tropical fruit, intensely juicy & dank. Our flagship double IPA.

5.4% German-style Amber Beer. The classic style of Düsseldorf, Germany, our Altbier pours a deep copper hue and is clean & balanced with notes of walnut, bread crust, & sweet cherry. Brewed with Heirloom Pilsner, Munich & Carafa Malts, Noble Hops and German Ale Yeast.

Collab with OEC Brewing. 5.5% Hefeweizen. Pours a deep gold in color with a fluffy white head. Classical notes of banana & clove are balanced by a refreshing citrusy character from the American hops. A creamy soft texture from the wheat makes this beer a delight to drink.

4.8% Hefeweizen. A classic take on the Bavarian wheat beer style, brewed with 100% German ingredients and step mashed & decocted following old world techniques. Conditioned in the can for lively carbonation. Characterized by delicious flavors reminiscent of banana, soft wheat, vanilla & clove.

8% New England Double IPA brewed with Nelson Sauvin, Citra & Enigma Hops, Pale Malt and Unmalted Wheat. Big Nelson aromas of ripe melon, passionfruit, and Sauvignon blanc dominate, along with pithy citrus and juicy peach from the Citra & Enigma. Wheat lends a full, soft mouthfeel & the finish is clean and not overly sweet.

5.4% German-style Amber Beer. The classic style of Düsseldorf, Germany, our Altbier pours a deep copper hue and is clean & balanced with notes of walnut, bread crust, & sweet cherry. Brewed with Heirloom Pilsner, Munich & Carafa Malts, Noble Hops and German Ale Yeast.

5% German-style Pils. Our take on the classic style. An elegant & simple lagerbier brewed with Heirloom Pilsner malt & Noble hops, then cold-conditioned extensively for natural brilliant clarity. Crisp & crackery malt, floral hops, bright & clean finish. Refreshing & suited to drink in quantity.

5% German-style Fest Lager. Brewed with heirloom German pilsner malt, Noble hops & Bavarian lager yeast, our Oktoberfest lager pours a rich golden hue with aromas of fresh bread dough & honey-like malt character. Full-bodied & smooth with a little whiff of herbal hops & a clean finish.

Collab with OEC Brewing. 5.5% Hefeweizen. Pours a deep gold in color with a fluffy white head. Classical notes of banana & clove are balanced by a refreshing citrusy character from the American hops. A creamy soft texture from the wheat makes this beer a delight to drink.

4.8% Hefeweizen. A classic take on the Bavarian wheat beer style, brewed with 100% German ingredients and step mashed & decocted following old world techniques. Conditioned in the can for lively carbonation. Characterized by delicious flavors reminiscent of banana, soft wheat, vanilla & clove.

6.5% New England IPA dry-hopped with Citra & Mosaic. Soft & fluffy with notes of tropical fruit, sweet citrus, and bready malt.

5% Hop-forward Pilsner. Dry-hopped with a blend of Noble hops. Crisp, floral, refreshing & lightly herbal. Lagered for 8+ weeks for brilliant clarity & clean flavors without filtration or fining. Originally brewed in collaboration with Walrus Ale + Lager.

4% Hibiscus Witbier. A tart, refreshing, deep pink witbier with a spicy, dry finish. Delicious zesty notes and low-abv make this one a quencher! Pretty much our ideal warm weather beer. Brewed with white wheat & Pilsner malt, hibiscus, coriander & orange peel, Hallertau-Mittelfruh hops & Trappist-origin yeast.

8% New England Double IPA brewed with Nelson Sauvin, Citra & Enigma Hops, Pale Malt and Unmalted Wheat. Big Nelson aromas of ripe melon, passionfruit, and Sauvignon blanc dominate, along with pithy citrus and juicy peach from the Citra & Enigma. Wheat lends a full, soft mouthfeel & the finish is clean and not overly sweet.

8.7% NE Double IPA dry-hopped with Citra & Galaxy. Saturated hop aromas, tropical fruit, intensely juicy & dank. Our flagship double IPA.

7.1% Trappist-inspired Dubbel Ale. Dark fruit aromatics, spicy yeast esters, dry finish, lively carbonation & proper presentation vis a vis bottle-conditioning. Brewed with Belgian Candi syrup, Pilsner Malt, Trappist-origin yeast & water from our well.

8.5% Trappist-inspired Tripel. We place emphasis on a wide range of yeast-driven aromatics in this strong golden ale. Through many trials we arrived at a point where strong citrus & spicy phenol flavors dance on a bed of soft honey-like malt & gentle herbal hop character. In the Tarot, the Knight of Pentacles represents the determination, diligence & effort necessary to turn a dream into reality. Our brewers have worked hard to present you with a beer that was once only a dream. Enjoy mindfully & in good health!

10% Trappist-inspired Quadrupel Ale. The King of Swords is the most potent, bold ale in our Trappist-inspired series. We brew this quadrupel with a minimal number of ingredients to showcase how thoughtful process yields a complex yet highly drinkable beer. We take a traditional approach, using just Pilsner Malt & Belgian Candi syrup, lightly hopping in the kettle with Noble Hops, and allowing the yeast to ferment the beer very dry. The resulting flavors are rich & spicy, with dessert-like aromas of raisins & figs, bracing carbonation, estery yeast notes, a relatively lighter body than may be expected, and a firmly dry finish that lures you to the next sip.

6% Blonde Ale dry-hopped with Mosaic & fermented with a Trappist-origin yeast, then conditioned in a white wine barrel for over a year with our house mixed culture. Elegant, lean, tart & fruity with some tropical overtones & lemony funk.

7% Oak-aged Ale. An amber-hued beer that aged for one year in a red wine barrel with our house mixed culture, then was left to bottle-condition for a further year. Our team tasted notes of dried dark fruit, coconut, cola, peppery spice, and a dry, slightly dusty finish that is really lovely and complex.

A mixed-culture conditioned and wine barrel-aged version of our Trappist-Inspired Dubbled Ale, Queen of Cups // 7.1% ABV

11% Mixed Fermentation Barleywine aged in Oak. Aged for two years in a red wine barrel with a diverse blend of yeast and bacteria, this adventurous vintage of our occasionally-brewed Barleywine pours a deep brown color with garnet highlights. The beer exhibits cherry pie funk, spice, dark caramelized sugar, and background oaky notes from the barrel. We’ve given this beer a generous amount of time aging in both the barrel and the bottle to allow the yeast expression to mature and the oak character to round out.