Nod Hill Brewery

6.5% New England IPA dry-hopped with Citra & Mosaic. Soft & fluffy with notes of tropical fruit, sweet citrus, and bready malt.

4.3% English-style Golden Ale. A light-bodied pub-style drinking beer dry-hopped with East Kent Goldings & brewed with Golden Promise malt & English yeast. Quaffable & balanced, with earthy, herbal hop aromas, bready malt notes, and subtle fruity yeast.

5% German-style Pils. Our take on the classic style. An elegant & simple lagerbier brewed with Heirloom Pilsner malt & Noble hops, then cold-conditioned extensively for natural brilliant clarity. Crisp & crackery malt, floral hops, bright & clean finish. Refreshing & suited to drink in quantity.

12.5% Imperial Stout brewed with Cacao Nibs, Chipotle Peppers, and Cinnamon. Our wintertime imperial stout is big & luscious, with fiery heat, aromas of rich cocoa, warming spices, & a slightly smoky finish. [12oz cans].

5.3% Vienna Lager. A clean, crisp lager. The primary aroma & flavor note is fresh baked bread. A little more residual sugar than a standard pilsner gives this a pleasant malt sweetness. Brewed with Vienna Malt & Spalter Hops, and lengthily cold-conditioned with a Bavarian lager yeast.

5% German-style Pils. Our take on the classic style. An elegant & simple lagerbier brewed with Heirloom Pilsner malt & Noble hops, then cold-conditioned extensively for natural brilliant clarity. Crisp & crackery malt, floral hops, bright & clean finish. Refreshing & suited to drink in quantity.

6.5% Festive Ale. A delicious Belgian-style ale brewed with rye malt & a subtle addition of cardamom, ginger & fresh orange peel. Notes of spiced fruitcake, candied oranges and Christmas cookies.

12.5% Imperial Stout brewed with Cacao Nibs, Chipotle Peppers, and Cinnamon. Our wintertime imperial stout is big & luscious, with fiery heat, aromas of rich cocoa, warming spices, & a slightly smoky finish. [12oz cans].

12.5% Imperial Stout brewed with Cacao Nibs, Chipotle Peppers, & Cinnamon. Our wintertime imperial stout is big & luscious, with fiery heat, aromas of rich cocoa, warming spices, and a slightly smoky finish. 12oz can.

5% German-style Fest Lager. Brewed with heirloom German pilsner malt, Noble hops & Bavarian lager yeast, our Oktoberfest lager pours a rich golden hue with aromas of fresh bread dough & honey-like malt character. Full-bodied & smooth with a little whiff of herbal hops & a clean finish.

6.5% New England IPA dry-hopped with Citra & Mosaic. Soft & fluffy with notes of tropical fruit, sweet citrus, and bready malt.

6% Märzen-inspired beer brewed with Munich malt & Noble hops and fermented cool with our house ale yeast for a unique spin on this classic German style. Pours a rich amber hue with toast & biscuity malt notes, a whiff of herbal bitterness, and gentle fruity aromas.

4.3% English-style Golden Ale. A light-bodied pub-style drinking beer dry-hopped with East Kent Goldings & brewed with Golden Promise malt & English yeast. Quaffable & balanced, with earthy, herbal hop aromas, bready malt notes, and subtle fruity yeast.

5.3% Vienna Lager. A clean, crisp lager. The primary aroma & flavor note is fresh baked bread. A little more residual sugar than a standard pilsner gives this a pleasant malt sweetness. Brewed with Vienna Malt & Spalter Hops, and lengthily cold-conditioned with a Bavarian lager yeast.

8.7% NE Double IPA dry-hopped with Citra & Galaxy. Saturated hop aromas, tropical fruit, intensely juicy & dank. Our flagship double IPA.

7.1% Trappist-inspired Dubbel Ale. Dark fruit aromatics, spicy yeast esters, dry finish, lively carbonation & proper presentation vis a vis bottle-conditioning. Brewed with Belgian Candi syrup, Pilsner Malt, Trappist-origin yeast & water from our well.

8.5% Trappist-inspired Tripel. We place emphasis on a wide range of yeast-driven aromatics in this strong golden ale. Through many trials we arrived at a point where strong citrus & spicy phenol flavors dance on a bed of soft honey-like malt & gentle herbal hop character. In the Tarot, the Knight of Pentacles represents the determination, diligence & effort necessary to turn a dream into reality. Our brewers have worked hard to present you with a beer that was once only a dream. Enjoy mindfully & in good health!

10% Trappist-inspired Quadrupel Ale. The King of Swords is the most potent, bold ale in our Trappist-inspired series. We brew this quadrupel with a minimal number of ingredients to showcase how thoughtful process yields a complex yet highly drinkable beer. We take a traditional approach, using just Pilsner Malt & Belgian Candi syrup, lightly hopping in the kettle with Noble Hops, and allowing the yeast to ferment the beer very dry. The resulting flavors are rich & spicy, with dessert-like aromas of raisins & figs, bracing carbonation, estery yeast notes, a relatively lighter body than may be expected, and a firmly dry finish that lures you to the next sip.

7% Oak-aged Ale. An amber-hued beer that aged for one year in a red wine barrel with our house mixed culture, then was left to bottle-condition for a further year. Our team tasted notes of dried dark fruit, coconut, cola, peppery spice, and a dry, slightly dusty finish that is really lovely and complex.

A mixed-culture conditioned and wine barrel-aged version of our Trappist-Inspired Dubbled Ale, Queen of Cups // 7.1% ABV

11% Mixed Fermentation Barleywine aged in Oak. Aged for two years in a red wine barrel with a diverse blend of yeast and bacteria, this adventurous vintage of our occasionally-brewed Barleywine pours a deep brown color with garnet highlights. The beer exhibits cherry pie funk, spice, dark caramelized sugar, and background oaky notes from the barrel. We’ve given this beer a generous amount of time aging in both the barrel and the bottle to allow the yeast expression to mature and the oak character to round out.