Noelani's Island Grill San Carlos, CA

Traditional Japanese teriyaki glazed chicken, Saute Vegetables. Served Over 2 scoops of white rice.

Traditional Japanese Style Teriyaki Chicken Thighs. Served With a Side.

Teri glaze Spam, white rice and furikake. A Log Cut Into 8 pieces.

(5 count) Deep Fried Coconut Battered Prawns. Served with a cocktail sauce & sweet chili sauce

In Shell, Steamed; Sautéed in GF Soy Sauce, Garlic, Red Pepper Flakes (GF)(V)

(A Roll cut into 4 pieces) Fresh Vegetables (lettuce, bell peppers, cucumber, cabbage) and rice noodles, wrapped in Rice Paper. Served with Peanut sauce & Sweet Chili Sauce for Dipping. (GF)(V) *Gluten Free

Choose Your Style: Ahi Shoyu (Gluten Free, Soy Sauce, Sesame, Onion, Sea Salt) Ahi Spicy (Sriracha Aioli, Tobiko, Sesame, Sea Salt Lomi Salmon (raw salmon, tomatoes, sweet onion, scallions, sea salt) Kim Chee Tofu (kim chee base seasoned, chopped kim chee, cucumber, tomato, onion, soy sauce

Korean Style-Bone In. Kim Chee-Soy Sauce, BBQ Marinade. Kim Chee Garnish.

Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.

3 count. Your Choice of Spam, Chicken Katsu, Beef, Kalua Pig

Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (deconstructed when ordered To Go)

Deconstructed California Roll; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips

A Sampler of All '4' Poke Selections: -Ahi Shoyu -Ahi Spicy -Lomi Salmon -Tofu Kim Chee

Little chicken morsel tossed in Thai SPICY chili glaze

Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion

Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)

Skirt steak trimmings. Deep Fried. Tossed in our Hurricane Sauce (sriracha/wasabi aioli & unagi sauce). Topped w/ Furikake Seasoning.

Teri glaze Spam, white rice and furikake. A Log Cut Into 8 pieces.

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.

Ahi Seasoned with Gluten Free Soy Sauce, ginger, sesame oil. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

Sriracha aioli, red tobiko and sesame oil. Serve with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.

Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. (*image pictured w/ addition of chicken)

Tofu flavored in a kim chee base, gluten free soy sauce, sesame. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

raw salmon, tomatoes, sweet onion, scallions, sea salt. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.

Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.

Traditional Japanese teriyaki glazed chicken, Saute Vegetables. Served Over 2 scoops of white rice.

S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.

Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.

Skirt Steak marinated in Guava puree, gluten free soy sauce, garlic, ginger, green onion. Served with white rice, potato-macaroni salad.

Korean Style-Bone In, Kim Chee-soy sauce, BBQ marinade. Served w/ kim chee, 1 scoop white rice, 1 scoop potato-macaroni Salad.

Slow roasted kalua pig and saute cabbage. Served with 1 scoop rice and potato-macaroni salad.

Sweet Pacific Prawns (6pc or depending on size), Sriracha, Garlic, Butter, Parsley. Served With a scoop of white rice and Potato-Macaroni Salad.

Marinated Boneless Chicken Thighs, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with 1 Scoop White Rice & Potato-Macaroni Salad.

Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.

Selected Fish is often (mahi mahi or walu; which is butterfish) *Grilled Or Fried. Corn Tortilla, Guacamole, Pineapple Salsa, island slaw (when ordered to-go tacos are deconstructed)

Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side

(3 count). Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.

Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.

Grilled Salmon, finished in a miso teriyaki glaze. Served with white rice and saute vegetables.

Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.

Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.

Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic

A staple korean cuisine, salted and fermented vegetables. Medium Spicy

Redondo Brand Portuguese Sausage

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

A Delicious Hawaiian Dessert. Moist Guava Cake Layered with Whipped Cream Cheese & A Guava Glaze.

(5ct) Popular Hawaii Craving. Introduced By the Portuguese Who Migrated To Hawaii. Warm Donut Ball, Covered in Sugar. Size: smaller than a tennis ball, but bigger than a golf ball.

Ice Cream Pie. Oreo Cookie Crust, layered vanilla and coffee ice creams, topped with fudge, macadamia nuts, toasted coconuts.

Yellow Cake, topped with a brown caramel iced glaze, fresh pineapple & maraschino cherry. Served with a scoop of vanilla ice cream.

Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion

Skirt Steak marinated in Guava puree, gluten free soy sauce, ginger.

Korean Style-Bone In, Kim Chee-soy sauce, BBQ marinade

Marinated Chicken Thighs. Fried, rice battered. Furikake, sriracha aioli, wasabi aioli, unagi sauce. All sauces come on the side.

Fried. Panko Breaded Chicken Thighs. Katsu Sauce. (sweet Japanese bbq sauce)

Traditional Japanese Style Teriyaki Glazed Chicken Thighs.

Traditional Hawaiian Dish. Slow Roasted Pulled Pork & Saute Green Cabbage.

White rice, Spam, Egg, Onion, GF Soy Sauce, Sesame

Mix of Red Potatoes & Macaroni, Mayonnaise, Black Olive, Egg, Salt, Pepper

Romaine, Spring Mix, Tomatoes, Cucumber, Avocado, Taro Crisps, Sesame Vinaigrette

Linguini Noodles, Romaine, Cilantro, Carrots, Cucumber, Peanut Dressing

Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side

Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side.

Your choice of slider, served on a hawaiian sweet roll, plain.

Flour Tortilla, melted monterey-cheddar cheese blend. *Choose a side

"Local-Favorite", Beef Patty, served over white rice, topped with sunny side up egg and gravy.

Traditional Japanese Style Teriyaki Chicken Thighs. Served With a Side.

Passionfruit-Orange-Guava

Coco lopez, pineapple, splash citrus, strawberry purée

Coco Lopez, pineapple, splash citrus

Empress 1908 Gin (Butterfly Pea Blossom Distilled), Pineapple Juice, Lemon Juice, Almond Syrup

PAU Vodka is Maui Island Made, PAU means DONE or FINISHED in Hawaiian Language. Premium Vodka, Fresh Lime, Pineapple, Ginger Beer

Served in Little Mason Jar. Don Q Passionfruit Rum, Strawberry Puree, Lime, Topped off With Le Grande Courtage Sparkling Rose. 187ML BOTTLE SERVED ON SIDE.

1800 Blanco Tequila, Coco Lopez, Fresh Lime, Tiny Splash of Li-Chi Liqueur

Red wine, Cherry Vodka, Pineapple, Pomegranate, Hibiscus, Club Soda

Don Q Cristal Rum, Blue Chair Bay Banana Rum, Coco Lopez, Pineapple, Fresh Lime, Strawberry Puree Float (not blended)

Skyy Blood Orange Vodka, Giffard's Li Chi Liqueur, Grapefruit, Lime, Light Splash Agave

Tequila, Mango Puree, Orange Juice, Fresh Lime, Agave. Li-Hing Mui Rim(sugar-salt-plum) served o/s

Caliche Rum, Almond Syrup, Orange Curacao, Fresh Lime, Hibiscus, P.O.G. (passionfruit-orange-guava juice), Floater of Trader Vic's Dark Rum & Trader Vic's 151 Rum

Don Q Rum, Coco Lopez, Pineapple, Fresh Lime (not blended)

Conciere Rum, Orange Curacao, Almond Syrup, Fresh Lime, OJ, Pineapple, Hibiscus, Floaters of Trader Vic's Dark Rum & Trader Vic's 151 rum.

Rose Wine, Peach Puree, Pinnacle Peach Vodka, Topped Off With Wilson Creek Sparkling Peach Bellini Wine

Build Your Own Tropical Mimosa! 1-BOTTLE OF CAMPO VIEJO SPARKLING BRUT WINE & 32 OZ P.O.G JUICE (passionfruit-orange-guava juice)

Van Gogh Pineapple Vodka, Pomegranate, Pineapple, Hibiscus, Fresh Lime, Li-Hing Mui Rim (salt-sugar-plum) served o/s