Noema Huntington

Marinated in Brine for two days, served with Lemon Potatoes

Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen

Served with cocktail sauce and mignonette (red wine vinegar and shallot)

Finger lime, sesame oil, seeds, avocado, smoked eggplant puree with black pea.

Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side

Mizithra Cheese, Chef Selected Mushroom Sauce

Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade

Lightly Seared, Yogurt Harissa Sauce

Grilled, Yogurt Harissa Sauce

Sushi Grade Spanish Octopus, Black Eyed Pea Salad

Red Pepper & Feta Spread with Pita Bread on the side

Eggplant Spread

Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce

Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli

Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel

Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel

Green Salsa, Baby Spinach, Cherry Tomatoes

Garlic Yogurt Spread with Pita Bread on the side

Served with Yogurt Mint Sauce

Artisanal Romaine Lettuce, Housemade Caesar Dressing, French Baguette Crouton

Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk

Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil

Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette

Squid Ink Pasta, Lobster, Light Red Sauce

Pan Seared, Saffron Emulsion, Squid Ink Pasta

Tiger Shrimp, Scallops, Mussels, Clams

Pan Seared, Beluga Lentils, Vegetables

Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed

Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)

Light and flaky, mildly sweet in a lemon oil sauce. Branzino is a white ocean fish that thrives in the Mediterranean Sea.

In a Green Peppercorn Sauce with a choice of a Side. Sourced from Allen Brothers.

Aussie Lamb Chops served with Ratatouille. Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.

Choice of Side Sourced from Allen Brothers

Marinated in Brine for two days, served with Lemon Potatoes

Sautéed Swiss Chard Greens

Sauteed in a Balsamic Honey Sauce

Spinach Rice

Steak fries, feta cheese and herbs

Giant Beans

Layers of Phyllo and Nuts in Honey Syrup

Chocolate Caramel, Banana, Whipped Cream

Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar

Chef's Rose Jam, Seasonal Fruit add Berries