
Noi Thai Cuisine Bend
Popular Items
- Pad Thai$22.50
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
- Fresh Rolls$13.95
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
- Coconut Panang Curry$24.50
Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.
DINNER
Appetizers
- Cock-A-Doodle-Doo$11.00+
Creamy Tom Yum bisque mousse topped with deep fried crispy shrimps and tobiko. (GF)
- Chicken Wing$11.95+
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.
- Fresh Rolls$13.95
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
- Miang Kum$16.95
(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.
- Crab Wontons$13.95
Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
- Mahor$13.95
A traditional Thai appetizer featuring ground pork with peanuts and shallots served with skewered Hawaiian pineapple. This dish incorporates two distinctive tastes in one luscious bite.
- Crispy Taro Rolls$15.95
Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.
- Moo Dade Daew$16.50
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.
- Spring Rolls$13.95
Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.
- Thai Shrimp Cakes$17.50
Amazing fried shrimp cakes, served with our Noi style plum sauce.
- Appetizer Sampler$25.95
Crispy taro rolls, Thai shrimp cakes, crispy golden cup (Krathong Thong) and Northern Thai salsa.
- Chicken Satay$10.25
Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.
Soup
- Classic Tom Yum$11.95+
(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
- Original Tom Kah$11.95+
This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk
Salad
- Yum Salad$22.50
(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.
- Green Papaya Salad$18.95
Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.
- Larb$21.95
A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.
- Thai Salad$14.35
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing. Gluten free.
- Thai salad with meal$11.35
This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing. Gluten free.
Curry
- Red Curry$22.50
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.
- Green Curry$22.50
Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.
- Yellow Curry$22.50
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.
- Coconut Panang Curry$24.50
Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.
- Massaman Lamb$30.50
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.
- Massaman Curry$22.50
Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free.
- Salmon Curry$32.50
Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.
Entrees
- Spicy Green Beans$22.95
(Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.
- Spicy Thai Basil Stir-Fry$22.95
Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.
- Crying Tiger$25.95
Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.
- Siam Spicy Eggplant$22.95
An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.
- Crispy Garlic Chk$25.50
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
- Mixed Vegetable Deluxe$22.50
A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.
- Cashew Nut$21.95
(Spice Level: Mild) Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.
- Shrimp Clay Pot Noodles$26.50
A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.
- Swimming Rama$21.95
Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.
Rice Dishes
- Crab Fried Rice$27.95
A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.
- Fried Rice$22.50
Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.
- Pineapple Fried Rice$23.50
Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.
- Salmon Garlic Fried Rice$26.95
Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.
Noodles
- Pad Thai$22.50
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
- Drunken-Khi Mao Noodles$22.50
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
- Khao Soi$23.50
The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.
- Pad Thai Crab$26.25
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with succulent Alaskan crab meat, egg, tofu, bean sprouts and ground peanuts.
Signature Dishes
- Tom Yum Lobster$32.95
Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
- Red Curry Roast Duck$31.95
Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.
- Green Curry Flat Iron$30.95
Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.
- Yellow Curry Crab$32.95
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.
- Tamarind Duck$31.95
Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.
- Angry Ocean$31.95
Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.
- Crab Clay Pot Noodles$32.95
A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.
- Shrimp Clay Pot Noodles$26.50
A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.
Vegetarian Menu
- VG Black-Pad Sei Iew Noodles$22.50
Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.
- VG Cashew Nut$23.50
Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.
- VG Drunken-Khi Mao Noodles$22.50
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
- VG Massaman Curry$22.50
Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, tofu, onions, potatoes, and peanuts.
- VG Mixed Vegetable Deluxe$22.50
A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.
- VG Original Tom Kah$10.50
This soup features tofu, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk
- VG Pineapple Fried Rice$24.50
Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.
- VG Siam Spicy Eggplant$23.50
An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.
- VG Swimming Rama$21.95
Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.
- VG Tofu Soup$9.95
A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.
- VG Veggie Rolls$15.50
Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.
- VG Yellow Curry$21.95
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.
Kids
Dessert
Side Orders
- Jasmine Rice$3.00
- Brown Rice$3.00
- Coconut Rice$3.00
- Sticky Rice$3.00
- Steamed Veggie$4.00
- Fried Egg$2.00
- Cucumber Salad$3.00
- Side of Noodles$4.00
- Chili Fish Sauce$0.50
- Curry Sauce$5.00+
- Peanut Sauce$3.00+
- Plum Sauce$1.00+
- Soy Sauce
- Crying Tiger Sauce$1.00
- Hot Sauce$0.50
- Add Chopsticks$0+
- Add Napkins$0+
- Add Utensils$0+
- One piece Salmon$8.00
DRINKS
ToGo Beverages
- Coke$3.50
- Diet Coke$3.50
- Sprite$3.50
- Ginger Ale$3.50
- Arnold Palmer$3.50
- Roy Rodgers$3.50
- Shirley Temple$3.50
- Lemonade$3.50
- Flavored Lemonade$4.25
- Iced Tea$3.50
- Apple Juice$5.00
- Cranberry Juice$3.50
- Orange Juice$5.00
- Pineapple Juice$5.00
- Coconut Thai Iced Tea$4.50+
- Lychee Thai Iced Tea$4.50+
- Mango Thai Iced Tea$4.50+
- Original Thai Iced Tea$4.50+
- Thai Iced Coffee$4.50+