
Noi Thai Cuisine Downtown Seattle (1st Ave)
Popular Items
- Pad Thai$20.95
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
- Fresh Rolls$12.95
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
- Pineapple Fried Rice$21.95
Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.
DINNER
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Appetizers
- Chicken Satay$12.95
Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.
- Chicken Wing$10.95+
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.
- Crab Wontons$15.95
Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
- Crispy Taro Rolls$15.95
Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.
- Deep-Fried Pork Strips$13.50
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.
- Fresh Rolls$12.95
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
- Spring Rolls$12.95
Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.
- Thai-Leaf Wrapped$12.95
(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.
- Thai Shrimp Cakes$16.50
Amazing fried shrimp cakes, served with our Noi style plum sauce.
Soup
- Classic Tom Yum$10.95+
(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
- Original Tom Kah$10.95+
This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk
Salad
- Papaya Salad w/Sticky Rice$16.95
Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.
- Larb$19.95
A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.
- Yum Salad$19.95
(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.
Curry
- Bangkok Redcurry$20.95
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.
- Coconut Panang Curry$21.95
Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.
- Green Curry$20.95
Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.
- Massaman Curry$20.95
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.
- Salmon Curry$26.95
Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.
- Yellow Curry$20.95
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.
Entrees
- Cashew Nut$20.95
(Spice Level: Mild) Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.
- Clay Pot Shrimp & Glass Noodles$24.95
A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.
- Crispy Garlic Chicken$22.50
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
- Crying Tiger w/Sticky Rice$24.95
Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.
- Mixed Vegetable Deluxe$19.95
A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.
- Siam Spicy Eggplant$19.95
An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.
- Spicy Green Beans$19.95
(Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.
- Spicy Thai Basil Stir-Fry$20.95
Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.
- Swimming Rama$18.95
Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.
- Salmon Ob Woonsen$25.95
Rice Dishes
- Crab Fried Rice$26.95
A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.
- Fried Rice$19.95
Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.
- Pineapple Fried Rice$21.95
Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.
- Salmon Garlic Fried Rice$24.95
Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.
Noodles
- Black Noodles$20.95
Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.
- Khao Soi$21.95
The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.
- Drunken Noodles$20.95
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
- Pad Thai$20.95
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
- Pad Thai Lobster$33.95
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
Noi's Signature Dishes
- Angry Ocean$30.95
Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.
- Clay Pot Crab With Glass Noodle$28.95
A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.
- Green Curry-Flat Iron$29.95
Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.
- Red Curry Roast Duck$32.95
Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.
- Tamarind Duck$32.95
Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.
- Tom Yum Lobster$29.95
Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.
- Yellow Curry Crab$27.95
Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.
Vegetarian Menu
- VG Veggie Rolls$12.95
Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.
- VG Black Noodles$20.95
Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.
- VG Cashew Nut$20.95
Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.
- VG Drunken Noodles$20.95
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.
- VG Mixed Vegetable Deluxe$19.95
A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.
- VG Original Tom Kah$9.50+
This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk
- VG Pineapple Fried Rice$21.95
Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.
- VG Siam Spicy Eggplant$19.95
An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.
- VG Swimming Rama$18.95
Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.
- VG Tofu Soup$9.50+
A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.
- VG Yellow Curry$20.95
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.
- VG Pad Thai$20.95
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
- VG Fried Rice$19.95
Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.
Dessert
Side Orders
- Jasmine Rice$3.00
- Brown Rice$4.00
- Sticky Rice$4.50
- Peanut Sauce$3.00
- Steamed Veggies$5.00
- Steamed Pad Thai Noodle$3.50
- Steamed Wide Noodle$3.50
- Fried Egg$3.50
- Fried Tofu$7.00
- Cashew Nuts$3.00
- Cup of Red Curry Sauce$3.00
- Cup of Green Curry Sauce$3.00
- Cup of Yellow Curry Sauce$3.00
- Cup of Panang Curry Sauce$3.00
- Cup of Massaman Sauce$3.00
- Chili PasteOut of stock
- Chili Fish Sauce
- Chili Powder
- Soy Sauce
- Sriracha Sauce
- Sweet Chili Sauce
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Monthly Special
DRINKS
Beverages
- Coconut Thai Tea$6.50+
- Lychee Thai Tea$6.50+
- Mango Thai Tea$6.50+
- Original Thai Tea$5.50+
- Thai Iced Coffee$5.50+
- Hot Coffee$5.00
- Coke$4.50
- Diet Coke$4.50
- Cranberry Fountain$4.50
- Sprite$4.50
- Lemonade$4.50
- Tonic$3.50
- Soda Water$2.50
- Iced Tea$4.00
- Ginger Beer$6.00
- Fresh Coconut$8.50
- Pineapple Juice$5.50
- Apple Juice$5.50
- Orange Juice$5.50
- Cranberry Juice$5.50
- Perrier Sparkling Water$5.00
- Arnold Palmer$4.50
- Shirley Temple$4.50
- Royal Rogers$4.50