NOLA Brewing & Pizza Co.

CHEESE/BYO

TRADITIONAL CAESAR SALAD WITH CREAMY GARLIC DRESSING (CONTAINS ANCHOVIES), TOPPED WITH BREADCRUMBS AND LEMON WEDGE

SQUARE/VODKA SAUCE/PEPPERONI/BASIL

TRADITIONAL CAESAR SALAD WITH CREAMY GARLIC DRESSING (CONTAINS ANCHOVIES), TOPPED WITH BREADCRUMBS AND LEMON WEDGE

ITALIAN TABLE SALAD WITH ICEBERG LETTUCE, ONIONS, OLIVES, PEPPERS, MOZZARELLA, TOMATOES WITH HOUSEMADE ITALIAN DRESSING

3 HOUSE MADE PORK & BEEF MEATBALLS / PIZZA SAUCE

NOW WITH TORTILLA CHIPS / SERVES 2

Fresh tomatoes, basil, garlic, and olive oil on our crostini bread.

CHEESE/BYO

MUSHROOOMS/OLIVES/ONIONS

SAUSAGE/SAGE/PECORINO

MEATBALLS/PEPPERS/VODKA SAUCE

OUR VERSION OF A MARGHERITA PIZZA. VODKA SAUCE, FRESH MOZZARELLA PEARLS WITH A PESTO SWIRL ON TOP

Red sauce with sliced roma tomatoes, fresh mozzarella, and fresh basil.

RICOTTA/PROVOLONE/GARLIC/PARMESAN

SAUSAGE/BROCCOLI RABE/BREADCRUMBS/PECORINO

MUSHROOMS/CREAM/LEMON

MEATBALLS/ONIONS/GARLIC/RICOTTA

SQUARE/CRUSHED TOMATOES/BASIL

SQUARE/VODKA SAUCE/PEPPERONI/BASIL

BREADED AND FRIED EGGPLANT/PIZZA SAUCE/MOZZARELLA

BREADED AND FRIED CHICKEN CUTLET/PIZZA SAUCE/MOZZARELLA

MEATBALLS/PIZZA SAUCE/MOZZARELLA

MEATBALLS/PROVOLONE/BROCCOLI RABE/VODKA SAUCE

BREADED AND FRIED CHICKEN CUTLET/MUSHROOMS/LEMON CREAM SAUCE

Sausage, Sweet Peppers, Ricotta and Fresh Basil on our house-made Vodka sauce.

SIDE RANCH

SIDE VODKA SAUCE

EXTRA ITALIAN DRESSING

EXTRA GARLIC DRESSING

CRISPY CHICKEN BREAST

A great introductory craft beer, NOLA Blonde is a medium-bodied traditional American blonde ale - golden in color with floral and citrus hop aromas.

Non-alcoholic, sparking rosehip hibiscus tea dry-hopped with Lemondrop and Hallertau Blanc varietals.

Named in honor of the 7th Street wharf across the street from the brewery, this filtered wheat ale is light-bodied American style with pounds of fresh lemon basil added after fermentation. The light citrus taste with a hint of spicy herb on the back helps keep you cool during those hot summer days, which in our town is pretty much all of the time.

This American style stout has sweet malt flavors of caramel and chocolate, complimented by a crisp bitterness produced by roasted barley and American Hops. The complex malt bill of pale and roasted malts result in this well balanced stout that is smooth, rich, dark and delicious!

West Coast style India Pale Ale that combines 6 malts and 6 hops with additional dry hopping for three weeks. It takes about a month and a half to make each batch and we think it is worth the wait. Hints of pine and citrus with a powerful, yet balanced hoppy flavor, Hopitoulas packs a punch that you won’t forget.

Our Fall seasonal is our first European-style lager that we designed for Louisiana's hot or cold, wet or dry, fickle Fall weather. A pure Munich-style Dunkel, it is dark copper-to-brown in color and is rich and malt with notes of sweet chocolate and caramel.

Don't you love those long rainy afternoons in New Orleans when an hour isn't just an hour, but a little piece of eternity dropped into your hands? Desire is the perfect beer to pair with those warm and humid summer afternoons. Aged in chardonnay barrels and tinted red from raspberry puree, each sip of this beautiful and effervescent sour ale will leave you wanting more.

The wild side of pale, Sauvage is Rebirth pale ale fermented with the dirty dozen brett blend (ECY34) entirely in French oak barrels, resulting in woody and earthy notes. Finally, Sauvage is finished with not one but two encores of dry hopping. Because of the high level of aroma hopping, this beer is best enjoyed fresh, in good company, while getting a little wild.

Named for the street in the Bywater, Piety Ale is Cherry Pie mixed to a bounce beat. Its blend of lactobacillus and brettanomyces make Piety sour and funky, while the red wine barrel aging and tart cherries show off its sweet and sassy side.

Located between Piety and Desire both physically and spiritually, this little alleyway is home to New Orleans' benevolent voodoo traditions. Each year at the beginning of hurricane season, practitioners gather here to thank the spirits for continued protection in the face of the powerful and destructive forces of nature. Our Rosalie is a sour ale brewed with strawberries, passionfruit, rose hips, and hibiscus. From earth we offer grasses, flowers, fruit, and wood; from air we offer wild yeast and bacteria; water is our medium; to our cauldron we add fire; time is all that remains, converting our sweet wort into a potent potable. A voodoo brew of benevolence and protection.

2021 Pacificana Chardonnay California

Tonnino Pinot Grigio (organic) Sicily, Italy

San Marzano Tramari Rose, Puglia, Italy

Guerrieri Rizzardi Valpolicella DOP Classico, Italy