Nola's Creole & Cocktails Tulsa
Featured Items
- Voodoo Chicken$28.00
Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a Mornay sauce. Served with cheese grits & the choice of one side.
- Bourbon Amarena Cheesecake$8.00
Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce
- Sauteed Veggies$4.00
Appetizers
- Beaucoup Fried Platter$27.00
4 of our favorite frys. Alligator, butterfly shrimp, crawfish and catfish. Served with remoulade, cocktail, and tartar sauces
- Canal Street Cajun Queso$11.00
A spicy, creamy blend of white queso, onions and peppers. Served with house fried tortilla chips. Add Crawfish for $6
- Cocodrie Fried Alligator$20.00
Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce.
- Fais Do Do Bombs$11.00
Two large pastries stuffed with smoked ham, salami, black olives, Spanish olives, red bell peppers and provolone cheese. Baked and served with Creole marinara.
- Garden District Dip$17.00
Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.
- Rue de Boules Boudin Balls$18.00
Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with mustard cream sauce.
- Skiffer Crab Cakes$20.00
2 pan seared jumbo lump crab cakes with a creamy white wine sauce.
Salads
- Haunted House Salad$11.00
Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons
- King Rex Caesar$11.00
Traditional Caesar tossed with our own house-made dressing and Cajun croutons
- Muffaletta Salad$16.00
Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.
- Trinity Cobb Salad$26.00
Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing
Sandwiches
- Sir Duke's Po'Boy$15.00
Toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille
- Fats Waller Muffuletta$16.00
Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish
- Fats Waller Turkey Muffaletta$16.00
- Nola Burger$16.00
A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese
- KING OLIVER'S CHICKEN SANDWICH$15.00
Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.
Specialties & Grillades
- Bourbon Street Baby Backs$28.00
A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.
- Skiffer Crab Cake Dinner$32.00
3 of our pan-seared jumbo lump crab cakes served over a creamy white wine sauce. Served with choice of two sides
- Voodoo Chicken$28.00
Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a Mornay sauce. Served with cheese grits & the choice of one side.
- Ga Lee Chicken$18.00
Two 4 oz. tender and juicy chicken breasts Cajun-fried, charred or filthy. Served on a bed of dirty rice with beurre blanc sauce and a choice of one side.
- St. Claude Kabobs$27.00
2 skewers of generous hunks of Andouille, filet steak tips, skewered and grilled shrimp with bell peppers, onions and tomato. Served atop a bed of dirty rice with Marchand De Vin and your choice of one side. Order grilled or blackened
- St. Peter's Street Red Snapper$24.00
Sweet, nutty, lean fish with firm texture. Blackened and served on a bed of dirty rice with beurre blanc and a choice of one side.
- Royal Street Shrimp$21.00
8 jumbo shrimp skewered and cooked to perfection, (grilled, blackened, or fried), and served with beurre blanc, dirty rice, and a choice of one side.
- Decatur Street Salmon$28.00
House-cut Atlantic salmon cooked on a wood cedar plank, and served with beurre blanc, dirty rice and choice of one side
- Chartres Street Catfish$19.00
Two 6 oz. fried, fresh-water Louisiana catfish filets. and served on a bed of dirty rice and a choice of one side.
Bourbon Street Baby Backs
A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.
Classics
- Hoo Doo Etouffee$18.00
The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice
- Fat City Creole$18.00
A traditional chunky tomato and vegetable dish, made creamy, with your choice of shrimp, crawfish or chicken with white rice
- Satchmo's Red Beans and Ricely$18.00
Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham
- Gri Gri Shrimp with Cheese Grits$22.00
A mound of creamy cheese grits with and sweet corn in a spicy Creole butter sauce topped with 8 jumbo shrimps
- Ju Ju Jambalaya$17.00
As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce
- Ro Day Roasted Ratatouille$18.00
A Creole spin on a traditional French dish; zucchini, yellow squash, onion, and red bell pepper. Layered with our house-made Creole sauce and provolone cheese, served with a side of fried okra.
- Ya Mama's Gumbo$18.00
Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish
- Ya Mama's Gumbo Cup$9.00
Pastas
- Mardi Gras Pasta$22.00
A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy parmesan sauce
- Fettuccine Alfredo$17.00
The classic creamy garlic and parmesan dish
- Creole Pasta$18.00
Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish
- Lobster Mac$23.00
Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.
Sides
- $5 Side Salad$5.00
- $5 Caesar Salad$5.00
- Bolied Corn on the Cob$4.00
- Cajun Fries$4.00
- Cheese Grits$4.00
- Dirty Rice$4.00
- Etouffee$4.00
- Fried Corn on the Cob$4.00
- Fried Green Tomatoes$4.00
- Fried Okra$4.00
- Hush Puppies$4.00
- Jambalaya$4.00
- Lobster Mac$8.00
- Mac & Cheese$4.00
- Maque Choux$4.00
- Red Beans & Rice$4.00
- Sauteed Green Beans$4.00
- Sauteed Mushrooms$4.00
- Smashed Red Potatoes$4.00
- White Rice$4.00
- Sauteed Veggies$4.00
- Baguette & Butter$2.00
Desserts
- Beignets$8.00
A traditional New Orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce
- Bourbon Amarena Cheesecake$8.00
Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce
- La Fleur de Chocolat$12.00
A rich and decadent four layer chocolate mousse cake. serves 2-4 people
- Nola's Bread Pudding$8.00
This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins
Premium Sauces
- Alfredo$3.00
- Beurre Blanc$3.00
A white wine buttery cream sauce with garlic and shallots
- Creole Sauce$3.00
A chunky tomato based vegetable sauce
- Marchand De Vin$3.00
A red wine sauce with mushrooms and tasso ham
- Mardi Gras Style$6.00
A rich seafood sauce thickened with dark roux with crawfish
- Mornay$5.00
A spicy white cream sauce with grated Gruyére cheese
- Voodoo Style$10.00
A spicy mornay sauce with jumbo lump crab and shrimp