Nola Seafood & Spirits

Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice

Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch

Gulf shrimp, andouille sausage, slow-cooked chicken, white rice in a traditional roux

Gulf shrimp sauteed and seasoned in our signature NOLA-style butter sauce, served w/ French bread

Fresh, flash-fried calamari served w/ traditional remoulade and lemon wedges

Crawfish on French bread, topped w/ mozzarella and baked

Marinated deep-fried jumbo chicken wings tossed in house Cajun sauce, served with ranch

Melted mozzarella, fresh artichokes, spinach and steamed Gulf shrimp, served w/ tortilla chips

Breaded deep-fried mozzarella cheese served w/ house-made marinara

Poached crab meat and Gulf shrimp on butter lettuce and purple cabbage, topped w/ tomatoes and mozzarella cheese, served w/ oil and vinegar dressing

Crisp romaine lettuce mix topped w/ croutons and grated Parmesan cheese, served w/ Caesar dressing

Grilled Gulf shrimp on a bed of mixed greens, topped w/ dried cranberries, pecans, radishes, and blue cheese crumbles, tossed in raspberry vinaigrette

Gulf shrimp, andouille sausage, slow-cooked chicken, white rice in a traditional roux

Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice

Slow-cooked chicken, gulf shrimp, andouille sausage, Creole-spiced roux over white rice

Crawfish tails in Creole bisque, over white rice

Gulf shrimp & crawfish tails tossed in Cajun Alfredo sauce over fettuccine

NOLA red beans and rice

Two baked 5 oz. lump crab cakes served w/ garlic mashed potatoes and mixed vegetables

Marinated baked 1/2 chicken, garlic mashed potatoes, and mixed vegetables (GF)

Fresh broiled Atlantic salmon stuffed w/ crab meat and crawfish, Cajun rice and mixed vegetables (GF)

Sauteed Gulf shrimp, andouille sausage, peppers and onions tossed in Creole sauce, served over traditional grits

Deep-fried Gulf shrimp, french fries, coleslaw, and jalapeno hushpuppies, served w/ tartar and cocktail sauce

Baked Atlantic salmon, garlic mashed potatoes, and mixed vegetables (GF)

Fried catfish topped w/ crawfish, served w/ mixed vegetables and Cajun rice (GF)

Deep-fried platter of Gulf shrimp, catfish, oysters, french fries, and jalapeno hushpuppies, served w/ coleslaw, tartar and cocktail sauce

Double patties, lettuce, tomato, red onions, American cheese, chipotle aioli served with fries

Deep-fried Creole Gulf shrimp topped w/ mayo, iceberg lettuce, tomato, and honey-mustard dressing, served on French bread

Deep-fried catfish topped w/ mayo, lettuce, tomato, and Creole butter sauce, served on French bread

Vegan

Deep-fried pastry dough dusted w/ powdered sugar, served w/ chocolate dipping sauce

Grilled Hearts Of Romaine, Salmon Bites, Parmesan Cheese, and Cesar Dressing