NÔMADÉ

cochinita pibil stuffed tortillas, herbed queso requeson, epazote, cilantro, herb salad, mole verde

Gluten Free churros, dulce de leche, mayan chocolate, white chocolate atole

Grilled airline chicken breast brushed with recado rojo, platano macho, elote, crema, guajillo adobo.

dayboat scallop, coconut leche de tigre, orange, cilantro, tajin.

bigeye tuna / coconut tomatillo agua chile / goldenberry / purple onion/ mint

Recado+Habanero spiced Bigeye Tuna, avocado, red onion, tomato, chapulin annatto salt

Classic ceviche from Campeche: market white fish, octopus, avocado, onion, sour orange, served with Heirloom Masienda tostadas (3pc)

Gluten Free Coconut Flatbread (3 pc), cilantro basil chimichurri

Mayan pumpkin seed tomato hummus, confit cherry tomatoes, Masienda Heirloom corn tostadas (6 pc)

Heirloom tomato, yellow watermelon, queso de oaxaca, hoja santa.

Black bean stuffed fried tortilla, avocado puree, cochinita pibil, xnipec

Black bean stuffed heirloom masa fried tortilla, duck mole, pickled apricot.

Two tacos - masa tempura soft shell crab, jamaica jicama, sweet pepper escabeche, basil

5 pc mesquite grilled white shrimp, pineapple pipian, mango habanero, ensalada de chayote

grilled Mayan octopus, esquites, epazote, salsa de recado negro, watermelon radish escabeche, crispy fried garbanzo bean

Grilled airline chicken breast brushed with recado rojo, platano macho, elote, crema, guajillo adobo.

grilled Niman Ranch pork chop, orange tomato salsa, jalapeno escabeche, baby carrots, sweet potato, mint

Poblano and chayote-stuffed grilled skin-on bronzino, coconut curry, carrot, lime.

Wood-grilled mishima sirloin bavette, salsa verde, tamarind, tomato.

cochinita pibil stuffed tortillas, herbed queso requeson, epazote, cilantro, herb salad, mole verde

coconut, tropical fruit (vegan)

Mayan chocolate amargo y blanco, gateaux, guava

Tres leches cake, toasted meringue, berries

Gluten Free churros, dulce de leche, mayan chocolate, white chocolate atole

Black bean stuffed fried tortilla, avocado puree, lion's mane pibil, xnipec

Two tacos - masa tempura cauliflower, jamaica jicama, sweet pepper escabeche, basil

grill king trumpet mushrooms, esquites, epazote, salsa de recado negro, watermelon radish escabeche, crispy fried garbanzo bean

Trumpet mushroom, coconut leche de tigre, orange, cilantro, tajin.

Coconut, yellow watermelon, goldenberry, serrano, basil.

Recado Rojo glazed sweet potato, Platano macho, elote, crema, guajillo adobo.

Grilled cauliflower "steak", orange tomatillo salsa, grilled baby carrots and sweet potatoes, jalapeno escabeche.

Poblano-stuffed chayote, coconut curry, carrot, lime.

Roasted red cabbage, salsa verde, tamarind, heirloom tomato, gooseberry

lion;s mane pibil stuffed tortillas, herbed queso requeson, epazote, cilantro, herb salad, mole verde