Nonesuch River Brewing Poland 723 Maine St

Served with spicy aioli and scallions.

salted, cajun, garlic, sea salt & vinegar, parmesan truffle

Served with a house made Ranch.

French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy.

French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy.

4 full sized wings served with ranch and/or blue cheese

apple cider vinaigrette, bacon, dried cranberries, fresh Parmesan cheese

Two slices of garlic toast, mushrooms from Timberwood Farms in South Paris, topped with mornay sauce, chives, Parmesan and micro greens

Fried and crispy Shrimp tossed in a bang bang sauce.

Maine scallops, lemon brown butter, black garlic puree, micro greens

risotto, Heiwa organic tofu, house blueberry vinaigrette, roasted sweet potato, carrot strips, micro greens, mint oil

Maine haddock dipped in house made beer batter served with coleslaw, fries and homemade tartar sauce.

Pineland Farms brisket, Maplewood BBQ, cavatappi pasta, creamy house mornay sauce, toasted bread topping, micro greens

Crispy skin seared salmon, cranberry chutney, garlic spinach risotto, chives, carrots, micro greens

Fresh chicken, hand-breaded in a Parmesan crust, house red sauce, fresh mozzarella, fresh pasta from Petrullo farms in Buckfield

Parmesan risotto, lemon brown butter scallops, garnished with cauliflower puree, microgreens & fresh herbs.

Fresh parmesan crusted haddock, Parmesan risotto, roasted sweet potatoes, lemon, balsamic glaze, micro greens

Chopped romaine, tomatoes, red onion, crumbled blue cheese, bacon, hard boiled egg, ranch dressing

Chopped romaine, croutons, parmesan cheese and Caesar dressing

Mixed greens, grape tomatoes, radishes, red onion, cucumbers, balsamic vinaigrette

The Classic! Hamburger made with lettuce, tomato and red onion (additional toppings available upon request).

Pineland farms smoked cheddar, bacon, lettuce, tomato & onion. Served with your choice of side.

Made with a local seaweed & pesto burger, roasted garlic & jalapeño aioli, lettuce, tomato, onion (add cheese or additional toppings upon request)

Made with Backyard Farm tomatoes, balsamic reduction, mozzarella, and basil. Served on toasted ciabatta

Made with spicy mayo, pickled jalapenos and coleslaw.

Made with house made beer batter, Maine haddock, coleslaw and tartar sauce. Served on ciabatta.

Maine Haddock fried, topped with cole slaw & tartar sauce on a ciabatta, served with a choice of one side.

Made with Genoa salami, black forest ham, swiss, red pepper relish, dijon mayo, shaved lettuce, tomato, red onion and red wine vinaigrette. Served on toasted ciabatta

Made with bacon, lettuce, Backyard Farms tomatoes, pesto aioli and balsamic reduction. Served on toasted ciabatta

Made with pulled pork, black forest ham, swiss, pickles, and creole mustard. Pressed and served on ciabatta.

Homemade chocolate chip cookies, ganache, and Gifford's ice cream.