Nonna Rosa’s

Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with a pesto drizzle.

Mushrooms stuffed with a sausage and cheese mixture, then baked and served with toasted bread strips.

Fresh Roma tomatoes diced and mixed with basil, garlic and extra virgin olive oil served over fire roasted bread.

Breaded & fried Four-cheese ravioli, served with Marinara.

Fresh mozzarella and Roma tomatoes, with Garlic, extra virgin olive oil & fresh basil. Topped with balsamic reduction.

Served with roasted red pepper aioli & marinara.

Soup of the Day

Soup of the Day

Fresh Romaine hearts tossed in Caesar dressing, finished with croutons and Reggiano Parmigiano cheese.

Fresh Romaine hearts tossed in Caesar dressing, finished with croutons and Reggiano Parmigiano cheese.

Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts marinated artichoke hears and sun dried tomatoes.

Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts marinated artichoke hears and sun dried tomatoes.

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a baslsamic vinegar reduction.

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a baslsamic vinegar reduction.

Our secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses in our marinara sauce.

Flat noodles tossed with our creamy alfredo sauce.

Spaghetti topped with our house baked Italian sausage, garlic, onions, peppers, and marinara sauce.

Linguine tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil & parsley in a tomato white wine broth.

This tubed pasta is stuffed with scallops, shrimp, mozzarella and ricotta cheeses and baked in a brandy seafood cream sauce.

Keeping it simple? Choose a pasta and sauce combo to your liking.

Breaded Chicken, sauteed and baked with marinara sauce, parmesan and mozzarella cheeses. served over a bed of spaghetti.

Breaded tender Veal scallopini, sauteed and baked with marinara sauce, parmesan and mozzarella cheeses. served over a bed of spaghetti.

Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms and onions served over a bed of fettuccine.

Sauteed Chicken with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms and onions served over a bed of fettuccine.

Veal Scallopini sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettucinne.

Chicken sauteed in a creamy marsala wine sauce with onions and mushrooms served over a bed of fettuccine.

Chicken breast topped with our bruschetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil.

Jumbo shrimp sauteed in garlic, capers, and roasted red pepper in a lemon white wine sauce served over angel hair pasta.

Jumbo Shrimp sauteed with mushrooms, peppers & onions in a spicy garlic butter cream sauce. Served over fettuccine.

Family size of our famous bruschetta. Serves 4-6 people.

Family size of our famous Lasagna made to serve a family of 4.

Family size made to serve 3-5.

Family size of our Mostaccioli made to serve 4-6.

Family-Sized Chicken Marsala made to serve 3-5.

Family size made to serve 4-6.

Family sized version of our handmade gnocchi tossed in Pomodoro Sauce topped with goat cheese. Made to serve 4-6.

Family size of our cheese filled ravioli tossed with a homemade meatsauce; made to serve 4-6.

Family size version of spaghetti in a Pancetta cream sauce; Serves 4-6.

Family size of Caesar Salad. Serves 3-5.

Family size salad, Serves 3-5.