Chef Ralph Nonna's recipe. Yukon Gold Potatoes, Roasted Garlic, parmesan, and black truffle; Deep fried to Golden. Three to an order

Tomato Bruschetta, Whole Burrata w/ Almonds, Basil Pesto Focaccia

Thinly sliced Prosciutto di Parma, Arugula, Celery + Olive Salad, Sicilian Olive Oil

Antipasto at its finest. Rotating cured crudo and cheese with accompaniments.

Arugula, Frisee, slow roasted tomatoes, thin red onion, shaved Pecorino Romano; finished with Rosso Forte dressing.

Caesar Insalata w/ Whipped Ricotta; finished with a spicy garlic crunch.

Balsamic marinated Beets w/ Frisee, Arugula, Gorgonzola, Truffle-Honey Mustard, Pistachios

Assorted seafood insalata w/ Poached Shrimp, Jumbo Lump Crab, Smoked Mussels, Cucumber, White Balsamic, Sun-Dried Pepper Pesto.

Spicy Soppressata, Stracciatella and Calabrian Chili Truffle Honey

Prosciutto di Parma and Vodka Sauce Pinsa, Parmesan

Fresh Clams and Cherry Pepper Pinsa , Garlic Butter, Permesan

Tomato base "margherita" Pinsa. Smoked Mozzarella, Basil

White Beef Bolognese, parmesan cream, smoked mozzarella, and vodka sauce.

House made Gnocchi w/ eggplant caponata, Basil, Pecorino ; finished in tomato butter.

Garganelle w/Shrimp, Lump Crab, Saffron, Tomato+Calabrian Chili Butter

"Cheese and Pepper" pasta finished with Pecorino Romano cheese.

Strozzapreti w/ Tomato, Beef Pancetta, Smoked Mushrooms, Pecorino, Black Pepper

Cavatelli w/ Basil Pesto, Zucchini, Artichokes, Pistachios, Stracciatella.

Roasted Garlic and Basil Vegan Spaghettini.

Spaghettini with choice of butter or tomato base.

Pan Seared NY Strip Steak. Served w/ Panzanella Salad, Gorgonzola, Tomato, Arugula, Onion, Salsa Verde

Pressed "Half" Chicken, served over creamy parmesan polenta, sauteed kale; finished with golden raisin Agro Dolce.

Crispy Yukon Mashed Potatoes, Roasted Garlic & Parmesan

Three Chocolate dipped Cannolis w/cream puff filling. Finished w/ powdered sugar.