A selection of chicken thigh, breast with scallion, meatball and shishito peppers served with miso soup

Three prime short ribs with shishito peppers served with miso soup

Japanese-style hamburger steak with miso demi-glace sauce, tomato, cucumber, leafy greens, seasoned egg, and seasoned vegetables over white rice, served with miso soup.

Soy marinated grilled salmon with spicy korean miso mayo, tomato, cucumber, leafy greens, seasoned egg, and seasoned vegetables over white rice, served with miso soup.

Bluefin tune, avocado, cucumber and pickled radish tossed in spicy mayo over sushi rice, served with miso soup

Fresh salmon, avocado, cucumber and pickled radish tossed in sesame miso sauce over sushi rice, served with miso soup

Chicken Thigh skewer

Chicken Meatball skewer

Chicken Wings skewer

Chicken Tenderloin with chopped Wasabi skewer

Chicken Back Cartilage skewer

Chicken Knee Cartilage skewer

Chicken Heart skewer

Chicken Gizzard skewer

Chicken Ginkawa skewer

Chicken Liver skewer

Chicken Neck skewer

Grilled boiled egg wrapped with bacon and truffle salt

Beef Short rib with Onion skewer

Beef Steak skewer

Beef Tongue skewer

Skewered Pork belly wrapped around Shiitake mushrooms and Garlic

Skewered Pork belly wrapped around Shiso leaf and Enoki mushrooms

Tuna with Scallion

Salmon with Yuzu karashi mustard

Eel with Sansho pepper

Shiitake mushrooms with ponzu sauce

Onion with miso

Shishito Peppers with Homemade Sauce

Zucchini with spicy cod roe mayo

Potato with seasoned salt

Deep fried Tofu with Scallion and Ginger

Japanese shoyu-based clear chicken broth topped with pork chashu (Contains pork and shellfish)

Japanese shoyu-based chicken broth with sesame paste topped with minced spicy pork (Contains pork and shellfish)

vegetable dashi marinated edamame

six-variety seaweed salad with sesame dressing on the side

Fresh Scottish salmon sashimi, mixed greens, avocado, tomato with onion salted kombu seaweed dressing

tofu and avocado with nori seaweed paste

seared scottish salmon with guacamole sauce

yellowtail ceviche with japanese citrus, vinegar and cilantro oil

chopped tuna, salmon, yellowtail tartare served with wonton chips

spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe

tuna and wasabi tobiko roll topped with wasabi crunchy and wasabi mayo

Maitake mushroom and mesclun roll with crunchy chili flakes and truffle mayo

deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion

Pumpkin and minced chicken croquette

deep-fried chicken with spicy yuzu blue cheese mayo

japanese sweet potato fries with miso yogurt dipping sauce

American wagyu beef short rib with onion dressing

grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce

grilled corn marinated with tobanjan miso, topped with parmesan cheese

fried rice, snow crab, egg, scallion

cod roe cream udon noodles with pork and vegetables

udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup

A selection of chicken thigh, breast with scallion, meatball and shishito peppers served with miso soup

Three prime short ribs with shishito peppers served with miso soup

Japanese-style hamburger steak with miso demi-glace sauce, tomato, cucumber, leafy greens, seasoned egg, and seasoned vegetables over white rice, served with miso soup.

Soy marinated grilled salmon with spicy korean miso mayo, tomato, cucumber, leafy greens, seasoned egg, and seasoned vegetables over white rice, served with miso soup.

Bluefin tune, avocado, cucumber and pickled radish tossed in spicy mayo over sushi rice, served with miso soup

Fresh salmon, avocado, cucumber and pickled radish tossed in sesame miso sauce over sushi rice, served with miso soup

rain drop pudding served with soy bean powder and brown sugar sauce