Nori Asian Fusion and Sushi Bar 1412 Barclay Pointe Blvd Unit 1006

Smoke duck, kimchi sauce, cucumber, carrots, cilantro on top of scallion pancake

Chicken, ginger, chinese cabbage, celery, carrot, wood ear mushroom, tomato, scallions, cilantro, garlic, sichuan chili paste, sesame oil, chinese cooking wine and ask to add special pepper seasoning (will not add without request) on top to make it even hotter and tastier. Fun Fact “SiChuan pepper are known to creates a tingly, numbing sensation in your mouth” We don't recommend customizing anything, all dishes are designed to taste with everything in it as it is. Numbing sensation is often mistaken as an allergic reaction, which is not. Flavors also have a mint-like feeling, but it is not Thai HOT kind of spicy. Very unique taste of spice, therefore order at your own risk.

Fried chicken, peppers, carrot, celery, ginger, scallion, Sichuanaby corn cooked with chef’s special Ma La sauce (numbing) Fun Fact “SiChuan pepper are known to creates a tingly, numbing sensation in your mouth” We don't recommend customizing anything, all dishes are designed to taste with everything in it as it is. Numbing sensation is often mistaken as an allergic reaction, which is not. Flavors also have a mint-like feeling, but it is not Thai HOT kind of spicy. Very unique taste of spice, therefore order at your own risk.

Very spicy Sichuan chili, chili flakes, fried chicken, peppers, celery, carrot, snow peas. Dish is prepare in a traditional way of dry Wok and spice

Flour based vegan chicken with broccoli, carrot, snow pea, mushroom, zucchini, baby corn and bamboo shoot cooked in chef’s brown sauce

Mix of chicken, wood ear, bell peppers, baby corn, baychoy, scallion, onion, garlic, basil all cook in wok with brown sauce and tempura eggplant

Inspired by Sichuan Hot pot. chicken, pepper, onion, bok choy toss in wok with house special spicy chili paste Fun Fact “SiChuan pepper are known to creates a tingly, numbing sensation in your mouth” We don't recommend customizing anything, all dishes are designed to taste with everything in it as it is. Numbing sensation is often mistaken as an allergic reaction, which is not. Flavors also have a mint-like feeling, but it is not Thai HOT kind of spicy. Very unique taste of spice, therefore order at your own risk.

Salmon, jalapeno salsa, pineapple, roe, avocado and soy vinaigrette dressing

Piece of tuna, salmon, yellowtail, white tuna sashimi with chef’s special topping and fresh pickle wasabi

salmon, jalapeno salsa, cucumber, avocado and soy vinaigrette dressing

soy paper filled with crab, tuna, salmon, escolar, avocado, topped with jalapeño salsa

Salmon, yellowtail, escolar, cream cheese, whole roll tempura fried top with seared pepper tuna, mango and japanese lime dressing

Tempura shrimp, avocado, cucumber, spicy tuna, top with seared pepper filet, scallions and chef specials sauce

Sweet potato tempura. Purple yam, top with avocado, jalapeno jam, mango, pearl flakes and eel sauce (our eel sauce is vegan)

Spicy tuna, avocado, tempura flake top with blue fin toro, jalapeno sauce, chili oil, fish roe and scallions

Tuna and avocado topped with two ounces of A5 Wagyu steak, tobiko and scallions. item is non refundable

sweet potato tempura, tofu skin, top with avocado, mango salsa and sweet brown sauce