North Country Donuts

Filled with housemade viennese almond pastry cream, dipped in Callebaut chocolate frosting and topped with crushed caramelized almonds.

Filled with housemade strawberry jelly, tossed in sugar.

Filled with slow-cooked brown sugar apple filling, dipped in vanilla bean frosting.

Dipped in fresh raspberry frosting and topped with rainbow sprinkles.

Dipped in Callebaut chocolate frosting.

Dipped in coffee frosting and topped with crushed oreo.

Tossed in cinnamon sugar.

Dipped in classic maple glaze.

Traditional cake-style chocolate donut dipped in maple glaze and finished with flaky maldon sea salt.

Traditional fritter-style donut with cinnamon and chunks of caramelized apples!

Gluten free and vegan chocolate donut with chocolate glaze. Our GF and vegan donuts are made with gluten-free flours and vegan ingredients, and baked separately from our regular donuts; however, all of our products are made in an environment that also handles and stores wheat, gluten, soy, eggs, nuts and alcohols, and as such North Country Donuts cannot guarantee no cross contamination will occur due to the nature of production. If you have severe allergies or strict requirements, please ask us to recommend an alternate allergen-certified bakery for you.