Northeast Smokehouse Store

Experience the exceptional taste of our Duroc Premium Heritage pork, skillfully slow-smoked for 12 hours in a flavorful mix of herbs and spices. Enjoy the enticing balance of smokiness, tenderness, and juiciness that makes each bite a genuine pleasure

Fresh cabbage, carrots, and onions tossed in a tangy and creamy dressing; our Country Cole Slaw is a classic side dish.

Heritage breed Duroc Pulled Pork topped with Coleslaw & Pickled Onions and choice of BBQ sauce Served on a Fireking Brioche Roll

Prime grade Brisket, Wild mushroom ragu, Swiss cheese. Served on a grilled onion focaccia roll

House smoked pulled pork, American Cheese, Sourdough, BBQ Sauce

Pork Belly burnt Ends, peppers onions mushrooms toped with melted cheese served on a brioche sub roll

Prime Grade Beef Brisket slow smoked for 14 hours to reach juicy, flavorful perfection.

Vande rose farms pork ribs seasoned with our honey rub, smoked to tender perfection and coated with our sweet BBQ sauce.

Vande rose farms pork ribs seasoned with our honey rub, smoked to tender perfection and coated with our sweet BBQ sauce.

The ultimate meat candy. Premium duroc heritage pork belly tossed in a sweet and tangy barbecue glaze.

Experience the exceptional taste of our Duroc Premium Heritage pork, skillfully slow-smoked for 12 hours in a flavorful mix of herbs and spices. Enjoy the enticing balance of smokiness, tenderness, and juiciness that makes each bite a genuine pleasure

Enjoy the smoky, savory flavor of our slow-cooked BBQ chicken. Brined with secret spices, each piece is smoked to tender, juicy excellence and topped with a mouth-watering BBQ glaze.

1 meat plate- choose a meat two sides served with a piece of cornbread, bbq sauce and pickled onions

two meat plate- choose 2 meats 2 sides. served with cornbread, bbq sauce, and pickled onions

3 meat plate- Choose 3 meats sides. Served with cornbread, BBQ sauce and pickled onions

Experience our homemade cheese sauce, a rich fusion showcasing the bold essence of Cabot white cheddar. This creamy sauce envelops perfectly cooked medium shell pasta, crowned with a golden breadcrumb topping infused with our exclusive homemade honey rub. Topped with your choice of smoked meat

Heritage breed Duroc Pulled Pork topped with Coleslaw & Pickled Onions and choice of BBQ sauce Served on a Fireking Brioche Roll

Pulled Chicken Sandwich topped with coleslaw, pickled onions, and choice of BBQ sauce. Served On a grilled Fireking brioche roll

Prime Grade Beef Brisket Sandwich topped with coleslaw, pickled onions, and choice of BBQ sauce. Served On a grilled Fireking Brioche Roll

Vande Rose premium duroc pulled pork, Topped with in house made thick cut bacon, coleslaw, and pickled onions on a grilled Fireking Brioche roll

Signature prime brisket, duroc heritage premium pulled pork, topped with coleslaw & jalapenos and pickled onions. choice of sauce. Served on a grilled Fireking brioche roll.

Experience the exceptional taste of our Duroc Premium Heritage pork, Served on a brioche roll with creamy mac and cheese, choice of sauce and pickled onions.

Experience our homemade cheese sauce, a rich fusion showcasing the bold essence of Cabot white cheddar. This creamy sauce envelops perfectly cooked medium shell pasta, crowned with a golden breadcrumb topping infused with our exclusive homemade honey rub.

Thinly sliced potatoes layered with a creamy blend of cheddar, smoked beef tallow, and a touch of garlic, slow-smoked to perfection until golden and bubbly. This decadent dish brings a smoky richness that pairs beautifully with any of our premium meats. Finished with a Panko butter crumb

Our signature side dish, Shell pasta, cheddar cheese, red onions, green peppers blended in a sweet and tangy mayo based sauce.

Fresh cabbage, carrots, and onions tossed in a tangy and creamy dressing; our Country Cole Slaw is a classic side dish.

Sauteed in a maple butter

buttery cornbread muffins