Northwest Brewing Co

Herb roasted chicken breast in a delicate tarragon rosemary cream sauce with red bell peppers and potatoes, baked in our butter crust

Bag of Potato Chips

Bed of Arugula with stringshoe beets, cucumber & Feta cheese topped with Basamic vinnegrete

Warm Pita Bread, Peppers, Olives & Pickles

Nacho & 3 Blend cheese, Salsa

With Beer Cheese & Stone Ground Mustard

Hand Streched Dough with generous amount of Mozzerella and your favorite toppings

Our house dough, pizza sause, fresh basil and mozzarella & balsamic glaze drizzle

hand Streched dough with Mozzerella, house pizza sauce & peppe

Hand stretched dough with generous amount of Mozzerella and house pizza sauce

Hand stretched dough with generous amount of Mozzerellal, house pizza sauce, pepperoni & Sausage

Herb roasted chicken breast in a delicate tarragon rosemary cream sauce with red bell peppers and potatoes, baked in our butter crust

Tender beef brisket slow- braised in robust red wine sauce with carrots, mushrooms, bacon, and potatoes, baked in our butter crust

Turkey breast in roasted butternut squash sauce and cranberry compote with herbed cheese, baked in our butter crust

Zucchini, Eggplant, Red Bell Peppers, and onions in a delicate tomato compote with herbed goat cheese and baked in our butter crust

A modern re-envision of a classic favorite, Highlighting Washingtons ground top sirloin, topped with crisp cheese potatoe souffle. contains carrots & peas

Rich chocolate mousse with notes of stout, espresso and hazelnuts topped with nutella and a malted whipped cream

Slow Roasted Apples tossed with a bold NW spice mix (cinnamon, cardamom, Star Anise, ginger, nutmeg, and clove)

Classic creamy Key lime filling in a gramcracker crust

Do Epic Shit

Do Epic Shit

Annual Membership, 20 oz custom mug, Tshirt, $ beers monday and Tuesday, $8 growler fills and 20 beers for the price of 16 all year long

Hold your next party here