Norwood's

House made spiced zucchini bread, served warm with whipped local honey cinnamon butter.

Lightly breaded and fried. Served with a pineapple thai chili sauce.

Large shimp, steamed to perfection. Served chilled with our house made cocktail sauce. GFGF

Coconut battered shrimp, served with pineapple-mango sweet chili & coconut curry dipping sauces.

Crab caked stuffed mushrooms topped with swiss and mozzarella cheese.

Grilled & glazed with a pomegranate reduction and served with a soba noddle salad. GFO

Escargot broiled in garlic butter and served with hot rolls.

House pickle spears fried and served with ranch & tiger sauce.

Smoked mahi mahi fish dip served with local lavash and pickled jalapenos. GFO

Gluten Free

Gluten Free

GFO

GFO

Romaine, house made caesar dressing & herbed croutons. GFO

Romaine, house made caesar dressing & herbed croutons. GFO

Gluten Free Option Available

Gluten Free Option Available

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Mixed greens, asiago cheese, honey oat & sunflower granola, cucumber, red cabbage, and carrots. GF

Blackened Scottish salmon, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, onion, sunflower seeds & horseradish louie dressing. GF

8 Wings, fried and tossed in Buffalo sauce and topped with bacon rinds. Served with blue cheese or ranch dressing and celery.

Spinach ricotta dumplings served with vodka sauce and mozzarella cheese. Served with locally sourced toasted baguette.

Roasted Fungi Jon's mushrooms, whipped goat cheese, and truffled local honey on grilled ciabatta.

Poke tuna, yuzu kosho aioli, chili crisp, and fried rice noodles served in lettuce cups. GFO

Scottish Salmon baked with a honey harissa glaze. Served over cilantro tomato couscous and topped with a preserved lemon vinaigrette

1/2 lb of prime chuck, charbroiled

5oz lobster tail, grilled mahi, broiled sea scallops and shrimp. Served with a side of steamed mixed vegetables and a choice of a side. GF

Fettuccini tossed in alredo sauce.

Fresh fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a Diane butter sauce over angle hair pasta.

Baked with asiago cheese and served with goat cheese mashed potatoes and citrus beurre blanc. Served with mixed steamed vegetables and a choice of a side. GFO

Mahi, Shirmp and scallops perfectly broile and a petite crab cake and beurre blanc sauce. Served with mixed steamed vegetables and a choice of a side. GFO

Lightly fried mahi, shrimp and scallops with a petite crab cake. Served with mixed steam vegetables and choice of a side.

Grilled chicken served over fettuccine pasta tossed in alfredo sauce.

Two blackened chicken breasts served with mixed steamed vegetables and a choice of a side. GF

Two grilled chicken breasts served with mixed steamed vegetables and a choice of a side. GF

Fried chicken tenders served with mixed steamed vegetables and a choice of a side.

Bell pepper, carrot, and zucchini cooked with a coconut curry sauce and tossed with rice noodles. Topped with roasted cashews and cilantro. GF

Roasted corn and spiced black beans served over rice. Topped with cotija, vegan mayo and chili powder. GF

Herb brined, pan roasted chicken breast served with corn & chorizo salad and jalapeno chimmichurri. Choice of a side. GF

8oz handcut filet mignon grilled to perfection, topped with fried pickled red onions. Served with mixed steamed vegetables and a choice of a side. GFO

Broiled and seasoned 5oz maine lobster tail. Served with mixed steamed vegatables and a choice of a side. GF

Two broiled and seasoned 5oz maine lobster tail. Served with mixed steamed vegetables and a choice of a side. GFO

Charbroiled 4oz filet medallion, yukon gold potato cake, cabernet demi, chive oil, fried pickled red onion. Served with a mixed steam vegetables. GFO

Blackened chicken and house vegetables tossed in a pimento cheese sauce with penne pasta.

Baked with caramelized onions, house bacon and gorgonzola cheese. Served with mixed steamed vegetables and a choice of a side. GFO

Sea scallops broiled with beurre blanc sauce. Served with mixed steamed vegetables and a choice of a side. GF

Lightly fried sea scallops. Served with mixed steamed vegetables and a choice of a side.

Shrimp, scallops, fresh fish and crab, sauteed in a white wine supreme sauce served with puff pastry.

Seared scallops and shrimp served with roasted tomatoes and fresh basil tossed in alfredo sauce with fettuccine pasta.

Shrimp & house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits & cornmeal-fried pickled okra & bacon rinds.

12 grilled shrimp and 12 fried shrimp. Served with mixed steamed vegetables and a choice of a side.

One dozen coconut battered shrimp with pineapple-mango sweet chili and coconut curry dipping sauces.

Buttermilk fried and served with mixed steamed vegetables and a choice of a side.

Buttermilk fried and served with mixed steamed vegetables and a choice of a side.

Grilled and served with mixed steamed vegetables and a choice of a side. GF

Grilled and served with mixed steamed vegetables and a choice of a side. GF

Served with mixed steamed vegetables and choice of a side. GF

Served with mixed steamed vegetables and choice of a side. GF

7oz blackened tuna steak, served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles . GFO

7oz Salmon charbroiled, topped with mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF

7 oz grouper pan-fried, and served with garlic mashed potatoes, mixed steamed vegetables and citrus beurre blanc.

Pick your preferred fish, blackened, served over a Yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles . GFO

Pick your preferred fish. Prepared pan-fried, and served with garlic mashed potatoes and citrus beurre blanc and mixed steamed vegetables.

Pick your preferred fish, prepared grilled, topped with Mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF

Pick your preferred fish, prepared blackened. Served with steamed mixed vegetables and your choice of a side. GF

Pick your preferred fish, Broiled and topped with beurre blanc sauce. Served with steamed mixed vegetables and your choice of a side. GF

Pick your preferred fish, prepared lightly breaded and fried. Served with steamed mixed vegetables and your choice of a side.

Pick your preferred fish, prepared grilled. Served with steamed mixed vegetables and your choice of a side. GF

Fettuccine pasta tossed in alfredo with a choice of a side.

Served with a choice of a side.

Served with a choice of a side.

5 fried shrimp served with a choice of a side.

5 grilled shrimp served with a choice of a side. GF

Served with a choice of a side. GF

Served with a choice of a side.

Availible till 5pm. Fresh Fish, scallops and shrimp, sauteed with mushrooms and tomatoes in a Diane butter sauce over angle hair pasta.

Availible till 5pm. Baked and served with goat cheese mashed potatoes and mixed steamed vegetables. GFO

Availible till 5pm. Beer Battered haddock served with a side of mixed steamed vegetables and a choice of a side. Served till 5pm.

Availible till 5pm. 5oz mahi mahi lightly blackened and served over a yukon gold potato cake and miso lime glazed edamame. Topped with yuzu kosho aioli & fried rice noodles. GFO

Availible till 5pm. Shrimp & haddock fried to perfection and served with a choice of a side and mixed steamed vegetables.

Availible till 5pm. 5oz mahi mahi grilled, topped with mediterranean inspired vegetables & feta cheese. Served on roasted garlic mashed potatoes. GF

Availible till 5pm. Shrimp, scallops, fresh fish and crab, sautéed in a white wine supreme sauce served with puff pastry.

Availible till 5pm. 10 butter milk fried shrimp, a choice of a side and mixed steamed vegetables.

Availible till 5pm. 10 grilled shrimp, a choice of a side and mixed steamed vegetables.

Availible till 5pm. Haddock fillet stuffed and baked with crab cake and topped with citrus beurre blanc, a choice of a side and mixed steamed vegetables.

Availible till 5pm. 1/2 lb of prime chuck, charbroiled.

Available till 5pm. Citrus braised pork, ham, bacon, pickles, swiss cheese and dijon mayo pressed on a cuban roll.

Available till 5pm. Buttermilk brined and fried chicken breast tossed with a spicy cayenne pepper sauce. Topped with coleslaw and pickles.

Available till 5pm. House smoked Turkey, swiss, bacon, lettuce, tomato and louie dressing on a toasted croissant.

Available till 5pm. 5oz blackened mahi mahi, served with lettuce, onion, tomato and pickle.

Available till 5pm. 5oz grilled mahi mahi, served with lettuce, onion, tomato and pickle.

Available till 5pm. 5oz fried haddock, served with lettuce, onion, tomato and pickle.

Available till 5pm. Roasted & sliced portobello, lemon basil hummus, alfalfa sprouts, tomato, onion, and vegan cheddar served on a toasted multi-grain bread.

Available till 5pm. Blackened chicken salad with smoked corn, avocado buttermilk dressing and romaine lettuce.

Served with raspberry coulis, fruity pebbly crumbles, and whipped cream.

Peanut butter cheesecake baked on an oreo crust, chocolate coated with a peanut brittles powder. Served with whipped cream and strawberry jam.

5oz broiled maine lobster tail.

GF

GF

GF

GF

Served with whipped butter.

Served slightly steamed.

Mixed steamed vegetables.