Nostos Restaurant
FOOD
SPECIALS
- FASOLADA$11.00
bean soup
- BOUYOURDI$15.00
baked feta cheese with onions, tomatoes, chili flakes and pickled mini bell peppers
- BAKALIARAKIA$15.00
fried pieces of cod fish served over beets and topped with potato garlic dip
- ROCKFISH FILLET$30.00
Broiled filet of rock fish served over spanakorizo
- GEMISTA$23.00
stuffed tomato and pepper with aromatic angus ground beef and rice
- ROCKFISH FILETO$34.00
sautéed in olive oil and lemon served with a chickpea salad
- HALIBUT FILLET$36.00
served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions
- FAGRI$49.00
Mediterranean sea bream In Greece, it is considered the king of the Aegean and the best tasting white meat fish served with mixed vegetables
- COLORADO LAMB CHOPS$52.00
- BRIZOLA HIRINI$23.00
marinated, sauce pork chop topped with mavrodafni wine mushroom sauce served with potatoes and asparagus
- BAKALIARO SCORDALIA$20.00
pan fried fresh cod with skordalia and beets served with mixed vegetables
- PESTROFA$23.00Out of stock
rainbow trout sautéed with a wine lemon sauce served with potatoes and mixed vegetables
DIPS
SALADS/SOUPS
- HORIATIKI$14.00
The authentic Greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
- TAVERNA$14.00
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
- TAVERNA ME THALASSINA$23.00
taverna salad topped with marinated octopus, calamari, shrimp
- MANOURI$14.00
Mixed organic greens topped with apples, almonds and manouri cheese
- PANTZARIA FOURNOU$14.00
Marinated beets topped with arugula, kefalograviera cheese and almonds
- SALAD WITH GRILLED CHICKEN$21.00
Choose any salad
- SALAD WITH GRILLED SALMON$23.00
Choose any salad
- SALAD WITH OCTOPUS$25.00
- SALAD WITH SHRIMP$22.00
- SALAD WITH SWORDFISH$24.00
Choose any salad
- SOUP OF THE DAY$11.00
- AVGOLEMONO$11.00
Traditional chicken soup with chicken and egg lemon finish
VEGETARIAN
- DOLMADAKIA YIALANTZI$12.00
Grape leaves stuffed with rice, spring onions and aromatic herbs served with tzatziki
- GREEK BEANS$10.00
Northern beans with scallions, parsley, olive oil and lemon
- KOLOKITHAKIA$13.00
Thinly sliced crisp zucchini served with tzatziki
- SPANAKOPITA$13.00+
Crisp layers of phyllo filled with spinach, feta cheese and scallions
- VEGETARIAN PLATTER$26.00
vegetarian mousaka, stuffed tomato with rice and herbs, spanakopita and fasolakia
SEAFOOD
MEAT
- BIFTEKAKIA$14.00
Greek style beef meatballs served with potatoes and tzatziki
- KOTOPOULO SOUVLAKI$14.00
Two Chicken skewers served with potatoes and tzatziki
- KREATOMEZES$27.00+
Biftekakia, chicken skewers, lamb chops, served with potatoes and asparagus (one of each in the small and two in the large)
- PAIDAKIA MEZE$27.00
DAILY FISH
- LAVRAKI - BRANZINO$46.00
Whole mediterranean bass served with brocollini and potatoes. We recommend taking it home whole to keep its moisture and warmth.
- SALMON$26.00
BROILED IN OLIVE OIL AND LEMON
- CHILEAN SEA BASS FILLET$46.00
Broiled with olive oil and lemon over spinach and rice
- YOUVETSI ME THALASSINA$36.00
shrimp, calamari, octopus, fish of the day and orzo cooked in a light tomato sauce with a touch of ouzo and dill
- TSIPOURA-DORADO$45.00
Whole Mediterranean fish, mild and tender, sweet flavor served with Swiss chard and beet
ENTREES
- ARNI YOUVETSI$43.00
Lamb shank braised in wine tomato sauce served over greek style orzo
- KOTOPOULO$29.00
Semi boneless organic half chicken – grilled and served with baby carrots and potatoes
- MOUSAKA$28.00
Layers of thinly sliced baby eggplant, potatoes and seasoned ground beef topped with a rich bechamel
- PAIDAKIA$44.00
New Zealand, grilled, lamb chops served with asparagus and potatoes Due to the rising price and disruption in availability we are not able to find Colorado lamb chops
- FILETO$34.00
First course grilled shrimp over tarama, cod over beets and scordalia, vegetarian dolma with tzatziki and spanakopita Second Course choose from Horiatiki Salad, tomatoes, cucumbers, onions, kalamata olives and feta cheese or Pantzaria Fournou, marinated beets over arugula, kefalograviera cheese and almonds main course FILETO / GRILLED FILET MIGNON with a sweet wine mavrodaphne sauce served with roast potatoes and grilled asparagus Dessert Combination of Greek desserts Baklava, galaktoboureko, portokalopita and ice cream
- VEGETARIAN MOUSAKA$24.00Out of stock
SIDES
DESSERT
- TRADITIONAL BAKLAVA$11.00
phyllo layered with crushed walnuts, honey and cinnamon
- GALAKTOBOUREKO$9.00
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon
- PORTOKALOPITA$11.00
orange cake
- YIAOURTI ME MELI KAI KARYDIA$10.00
greek yogurt topped with honey and walnuts
- GREEK CHEESECAKE$12.00
cheesecake with greek yogurt, philadelphia and feta cheese topped with chocolate
- CHOCOLATE MOUSSE$10.00
- RIZOGALO$8.00
rice pudding
- MILOPITA ME PAGOTO$11.00
Apple pie with ice cream
- cutting fee$2.00
WINE / BEER
BEER
WINE 50%
- Aidani, Monemvasia, METHEA$23.00
Fresh, light body with aromas of citrus fruit.
- Chardonnay Barrel Migas$40.00
Elegant and complex aromas with notes of flowers and wood. Perfectly Balanced oak.
- IAMA RED, syrah, vradiano$24.00
Intense ruby color. Complex aromas of cherry, sour cherry, almond and spices. Soft palate , well structured tannins.
- SUR LIES, ASSYRTIKO$45.00
Intense vivid aromas of exotic fruits lay in a mineral background.
- PALAIOS AMPELOS$28.00