Nostos Restaurant
FOOD
SPECIALS
- FASOLADA
bean soup
$11.00 - FETA KARPOUZI
Sesame crusted feta cheese and watermelon, drizzled with Greek honey
$14.00 - MYDIA SAGANAKI
sautéed mussels with red and green peppers, onions and herbs in a white wine sauce, topped with feta cheese
$17.00 - SCALLOPS
pan seared scallops served with crusted walnuts, olives and pickled onions over a honey, olive oil sauce
$24.00 - HALIBUT
broiled and served over Swiss chard and potatoes
$38.00 - COLORADO LAMB CHOPS$53.00
- ARNAKI FOURNOU
Lamb shoulder roasted with oregano and tomatoes served with roast potatoes and fasolakia
$32.00OUT OF STOCK
DIPS
SALADS/SOUPS
- HORIATIKI
The authentic Greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
$14.00 - TAVERNA
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
$14.00 - TAVERNA ME THALASSINA
taverna salad topped with marinated octopus, calamari, shrimp
$23.00 - MANOURI
Mixed organic greens topped with apples, almonds and manouri cheese
$14.00 - PANTZARIA FOURNOU
Marinated beets topped with arugula, kefalograviera cheese and almonds
$14.00 - SALAD WITH GRILLED CHICKEN
Choose any salad
$21.00 - SALAD WITH GRILLED SALMON
Choose any salad
$25.00 - SALAD WITH OCTOPUS$25.00
- SALAD WITH SHRIMP$22.00
- SALAD WITH SWORDFISH
Choose any salad
$24.00 - SOUP OF THE DAY$11.00
- AVGOLEMONO
Traditional chicken soup with chicken and egg lemon finish
$11.00
VEGETARIAN
- DOLMADAKIA YIALANTZI
Grape leaves stuffed with rice, spring onions and aromatic herbs served with tzatziki
$12.00 - GREEK BEANS
Northern beans with scallions, parsley, olive oil and lemon
$10.00 - KOLOKITHAKIA
Thinly sliced crisp zucchini served with tzatziki
$13.00 - SPANAKOPITA
Crisp layers of phyllo filled with spinach, feta cheese and scallions
$13.00 - VEGETARIAN PLATTER
vegetarian mousaka, stuffed tomato with rice and herbs, spanakopita and fasolakia
$26.00
SEAFOOD
MEAT
- BIFTEKAKIA
Greek style beef meatballs served with potatoes and tzatziki
$14.00 - KOTOPOULO SOUVLAKI
Two Chicken skewers served with potatoes and tzatziki
$14.00 - KREATOMEZES
Biftekakia, chicken skewers, lamb chops, served with potatoes and asparagus (one of each in the small and two in the large)
$27.00 - PAIDAKIA MEZE$27.00
DAILY FISH
- LAVRAKI - BRANZINO
Whole mediterranean bass served with brocollini and potatoes. We recommend taking it home whole to keep its moisture and warmth.
$46.00 - SALMON
BROILED IN OLIVE OIL AND LEMON
$26.00 - CHILEAN SEA BASS FILLET
Broiled with olive oil and lemon over spinach and rice
$46.00 - YOUVETSI ME THALASSINA
shrimp, calamari, octopus, fish of the day and orzo cooked in a light tomato sauce with a touch of ouzo and dill
$36.00 - TSIPOURA-DORADO
Whole Mediterranean fish, mild and tender, sweet flavor served with Swiss chard and beet
$45.00OUT OF STOCK
ENTREES
- ARNI YOUVETSI
Lamb shank braised in wine tomato sauce served over greek style orzo
$43.00 - KOTOPOULO
Semi boneless organic half chicken – grilled and served with baby carrots and potatoes
$29.00 - MOUSAKA
Layers of thinly sliced baby eggplant, potatoes and seasoned ground beef topped with a rich bechamel
$28.00 - PAIDAKIA
New Zealand, grilled, lamb chops served with asparagus and potatoes Due to the rising price and disruption in availability we are not able to find Colorado lamb chops
$44.00 - FILETO
First course grilled shrimp over tarama, cod over beets and scordalia, vegetarian dolma with tzatziki and spanakopita Second Course choose from Horiatiki Salad, tomatoes, cucumbers, onions, kalamata olives and feta cheese or Pantzaria Fournou, marinated beets over arugula, kefalograviera cheese and almonds main course FILETO / GRILLED FILET MIGNON with a sweet wine mavrodaphne sauce served with roast potatoes and grilled asparagus Dessert Combination of Greek desserts Baklava, galaktoboureko, portokalopita and ice cream
$34.00 - VEGETARIAN MOUSAKA$24.00OUT OF STOCK
SIDES
DESSERT
- TRADITIONAL BAKLAVA
phyllo layered with crushed walnuts, honey and cinnamon
$11.00 - GALAKTOBOUREKO
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon
$9.00 - PORTOKALOPITA
orange cake
$11.00 - YIAOURTI ME MELI KAI KARYDIA
greek yogurt topped with honey and walnuts
$10.00 - GREEK CHEESECAKE
cheesecake with greek yogurt, philadelphia and feta cheese topped with chocolate
$12.00 - CHOCOLATE MOUSSE$10.00
- RIZOGALO
rice pudding
$8.00 - MILOPITA ME PAGOTO
Apple pie with ice cream
$11.00 - cutting fee$2.00
- CHOCOLATE CHEESECAKE$12.00
WINE / BEER
BEER
WINE 50%
- Aidani, Monemvasia, METHEA
Fresh, light body with aromas of citrus fruit.
$23.00 - Chardonnay Barrel Migas
Elegant and complex aromas with notes of flowers and wood. Perfectly Balanced oak.
$40.00 - IAMA RED, syrah, vradiano
Intense ruby color. Complex aromas of cherry, sour cherry, almond and spices. Soft palate , well structured tannins.
$24.00 - SUR LIES, ASSYRTIKO
Intense vivid aromas of exotic fruits lay in a mineral background.
$45.00 - PALAIOS AMPELOS$28.00