Notch Modern Kitchen and Bar
Featured Items
- Pad Thai$15.00
Rice Noodles, WO Pad Thai Sauce, Crab paste, Fish Sauce, Egg, Scallions, Bean Sprouts, Fresh Herbs, Peanuts.
- Brisket Mac & Cheese$14.00
comfort Brisket Mac with onions, bell peppers, and house secret sauce
- Plain Jane Mac & Cheese$10.00
Our comfort Mac & Cheese with cavatappi noodles and cheddar fondue blend
Notch Offerings
Notch Comfort Meals Togo
- Plain Jane Mac & Cheese$10.00
Our comfort Mac & Cheese with cavatappi noodles and cheddar fondue blend
- Buffalo & Blue Cheese Mac & Cheese$14.00
Buffalo chicken egg roll mix, blue cheese crumbles, frank's red hot, togarashi tortilla strips
- Seafood Mac & Cheese$14.00
comfort seafood Mac with shrimp, crab meat, dusted old bay, and diced tomato
- Curry Mac & Cheese$14.00
comfort curry Mac with peas, carrots, broccoli and topped with house kimchi
- Brisket Mac & Cheese$14.00
comfort Brisket Mac with onions, bell peppers, and house secret sauce
- Truffle & Shroom Mac & Cheese$14.00
comfort Truffle Mac with gourmet mushroom blend and house truffle
- Red Curry Power Bowl$16.00
Our WO Red Curry bowl with jasmine rice, hand cut vegetables, fresh herbs and topped with a power bowl 60 minute egg.
- Pad Thai Power Bowl$16.00
Our classic Pad Thai with hand cut vegetables, topped with fresh bean sprouts, herbs, crushed peanuts, and a power bowl 60 minute egg.
- House Fried Rice Power Bowl$14.00
Our house fried rice, wok fried with hand cut vegetables, egg, fresh herbs, and topped with a power bowl 60 minute egg
- Family Meal Lite (4 ppl - $15 pp)$60.00
Working from home / Schooling from home, this bento box is set for the family!
- Family Meal Premiere (4 ppl - $20 pp)$80.00
Treat the whole family! Choice - One Salad, One Side Dish, One Starter, AND Two Large Format Dishes. Boom, Dinner Done!
Social Plates (Appetizers)
- Notch Chicken Wings$16.00
slow braised in duck confit choice of dry rub lemon and pepper seven spice or WO red curry wing sauce. Served with Notch ranch dip
- Sweet Potato Wontons$14.00
chili aioli, pomegranate syrup, house roasted/salted peanut
- Seared U-10 Scallops$21.00
pork belly lardons, roasted cherry tomato, edamame puree, potato hay
- Buffalo Chicken Egg Rolls$15.00
tender braised chicken, Frank's red hot, smoked gouda, cream cheese, celery, and ranch
- Calamari$16.00
- Pork Dumplings$14.00
Ginger, lemongrass, onion, Thai vinaigrette
- Crispy Cauliflower Florets$15.00
crispy cauliflower, WO red curry sauce, curry powder seasoning, cucumber, sweet chili sauce
- Crab Top Notch-os$17.00
cheesy crab dip, wonton chips, tomato, pickled onions, jalapeños, avocado ranch, sweet soy
- Bobby's Veggie Curry Dip$15.00
Bobby's yellow curry, seasonal veg & potatoes, house naan, crispy wonton chips
- Notch Curry Fries$14.00
hand cut fries, yellow curry, scallions, roasted brisket, house kimchi
- Charcuterie Board$17.00
selection of cured meats, imported cheeses, house made Bavarian pretzel and accompaniments
- Pork Belly - Bao Buns$13.00
sesame pickles, Notch hoisin, togarashi
- Tofu Bao Bun$13.00
marinated tofu, spiced nuts, sweet soy, green onion, thai basil
- Crispy Roasted Brisket Bao Bun$13.00
crispy buns, Carolina style brisket, pickle slaw, togarashi, green onions
- Chicken Katsu Buns$13.00
crispy chicken, pickled cabbage, katsu sauce, jalapenos
Menu Sides
Salads & Soups
- Notch Salad$11.00
Seasonal greens, red wine vinaigrette, shaved carrot, seasonal apples, radish, cucumber, house roasted and seasoned peanuts, avocado.
- Mango Salad$13.00
Mixed greens, Marcona almonds, goat cheese, red onion, pomegranate caviar, fresh mint.
- Blue Harvest Salad$13.00
iceberg lettuce, red onion, cherry tomato, blue cheese, blue cheese, bacon dressing
- Butternut Bisque$12.00
candied walnut, maple mascarpone, fried sage
Hand Helds - Burgers & Sandwiches
- Crispy Banh Mi$17.00
Crispy Cod, House Tartar Sauce, Mixed Greens, Bacon Aioli, Small Side of Fries
- Crispy Chicken Sandwich$16.00
crispy chicken thigh, spicy cabbage slaw, red onion, harissa ketchup choice of: • kfc (korean sticky garlic sauce) • hbc (hot butter chicken) (hot butter chicken shown)
- Notch Burrito$16.00
Grilled Tortilla Stuffed with Basil Fried Rice, Char Grilled Strip Steak, Edamame Salad, Chili Oil
- Salmon BLT$16.00
seared salmon fillet, house cured bacon, green goddess mayo, LTO, brioche bun
- Smash Burger$15.00+
Aged Cheddar, Housemade Ranch, Marinated Tomato Slices, Bibb Lettuce, Brioche Bun
- Wagyu Truffle Burger$19.00
Large Format - Fish/Meat
- Duck a l'Orange$34.00
Pan Seared Duck Breast, Duck Confit Fried Rice, sweet orange gastrique, sesame seeds
- Notch Fried Half Chicken$28.00
Sesame seeds, pickled cucumbers, herb salad, Korean sticky garlic sauce, shishito peppers.
- Sesame Scallops$34.00
Coconut Fried Rice, Pineapple, Green Apples, Carrot Salad, Sesame Agrodolce, egg.
- Scottish Salmon$30.00
choice of: * red curry, coconut milk, bamboo shoots, broccoli, and bell peppers *bobby's yellow curry, potatoes, crab meat, seasonal vegetables, traditional accouterments.
- Crispy Haddock$32.00
Wok Shop - Noodles & Curries
- Brisket Chow Mein$25.00
snap peas, broccoli, herb, egg noodles, bell pepper, onions, nam prik, sesame seeds
- Pad Thai$15.00
Rice Noodles, WO Pad Thai Sauce, Crab paste, Fish Sauce, Egg, Scallions, Bean Sprouts, Fresh Herbs, Peanuts.
- Khao Soi Ramen$24.00
Notch Signature Dish: Ramen Noodles, Brisket, Thick Beef Consommé, Pickled Greens, Coconut Curry Broth, Chili Threads, Kimchi, 60min Egg
- Duck Ramen$26.00
Wok Shop - Rice Bowls
- Bibimbap Rice Bowl$25.00
Pork belly, chicken sausage, edamame, warm jasmine rice, 60 min egg, agro dulce, togarashi spice
- Thai Red Curry Bowl$15.00
Savory red curry, coconut milk, bamboo shoots, broccoli, bell peppers, jasmine rice
- Veg Fried Rice Bowl$15.00
60-min egg, peas, carrots, broccolini, bell peppers, egg, bean sprouts, garlic
- Notch Rice Bowl$18.00
60-min egg, Chinese sausage, pork belly, mixed vegetables, egg, bean sprouts, togarashi spice, nam prik
- Coconut Rice Bowl$15.00
egg, green apple, pineapple, nam prik
- Kimchi Rice Bowl$15.00
kimchi puree, egg, sesame seeds, mixed vegetables, nam prik
Children's Menu
- Chicken Fried Rice$10.00
Jasmine Rice, Carrots, Peas, Onions, Bean Sprouts, Egg, Roasted Chicken Thigh Call with allergy concerns
- Broccoli & Chicken Pad Thai$9.00
Rice Noodles, Notch Pad Thai Sauce, Broccoli, Bean Sprouts, Roasted Chicken Thigh, PEANUTS, Egg, Crab Paste Call with allergy concerns
- Cheeseburger & Fries$11.00
4oz beef patty with cheddar cheese served with French Fries with marinated tomato and lettuce on the side.
- Chicken Fingers & Fries$10.00
Kids have been demanding chicken tenders here! Crispy chicken crispers & hand cut fries!
- Chicken Quesadilla W/ Fries$11.00
Large tortilla folded in half stuffed with strip steak (cooked Medium/Medium Well), cheddar cheese, and caramelized onions
Retail Library - Cocktail Books
BOOKS
- The World Atlas of Wine$60.00
The World Atlas of Wine by Hugh Johnson and Jancis Robinson is an atlas and reference work on the world of wine, It pioneered the use of wine-specific cartography to give wine a sense of place. Considered among the most significant wine publications to date, it remains one of the most popular books on wine.
- Death & Co$40.00
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
- Cocktail Codex$40.00
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD®
- The Craft Of The Cocktail$35.00
The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics.
- Smuggler's Cove$30.00
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book.
- Liquid Intelligence$35.00
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.
- Meehan's Bartender Manual$40.00
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani.
- Drunken Botanist$23.00
The Essential, New York Times–Bestselling Guide to Botany and Booze
- Wine Folly$35.00
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition.